Frolic & Detour 3 Nagog Park

lightly breaded cauliflower florets, drenched in house buffalo sauce and served with ranch dressing (v)

lox, red onion, capers, dill, and creme fraiche, on house-made potato crisps (gf)

(with or without cheese), with lettuce, tomato and onion

ground pork, chorizo sausage, bacon, shallots, fresh herbs and spices, and chiles de arbol, serve with Manchego cheese, lettuce, tomato, onion, aioli, and romesco

warm chocolate brownie, topped with two scoops of vanilla ice cream, chocolate and caramel syrups, and whipped cream, with a cherry on top (of course) (v)

rich, New York-style cheesecake, topped with wild blueberry compote and whipped cream (v)

two scoops of your choice of ice cream

romaine lettuce, croutons, shaved parmesan, anchovies, and house-made Caesar dressing

peppery arugula, shaved parmesan, and crisp apples, dressed in a champagne vinaigrette (v)

romaine lettuce, croutons, shaved parmesan, anchovies, and house-made Caesar dressing

chopped salad greens, tomatoes, avocado, hard-boiled egg, broiled chicken, bacon, onion and blue cheese, served with your choice of champagne or balsamic vinaigrette (gf)

peppery arugula, shaved parmesan, and crisp apples, dressed in a champagne vinaigrette (v)