BIRMINGHAM - Frothy Monkey

Our signature blend is named after Frothy Monkey’s first coffee house, located on 12th Avenue South here in Nashville, TN. Medium roasted, with a great body, low acidity and plenty of sweetness.

Espresso, steamed turmeric milk, honey, cinnamon

Steamed milk, espresso, house-made condensed milk, vanilla, star anise, cinnamon sauce.

Cold brew coffee with blackberry syrup and a zesty lemon whipped cream float.

espresso, steamed milk, house-made chocolate, frothy monkey banana syrup

espresso, steamed milk, house infused rosemary honey

A perfectly balanced cortado mixed with vanilla, drizzled with house-made caramel and topped with sea salt.

A refreshing soda with house-made lavender limeade and house-made grenadine.

espresso, steamed milk, caramel, house-made chocolate, frothy monkey pecan syrup

espresso with hot water

espresso with foamy texturized milk

espresso with steamed milk

espresso with steamed milk and house-made chocolate

drip coffee with espresso

Firepot masala chai with steamed milk

golden turmeric milk, honey, and cinnamon {add espresso $1.50}

steamed Hatcher Dairy chocolate milk

Firepot Italian Grey tea with FM vanilla syrup and steamed milk

Firepot Amai Matcha (sweetened) with steamed milk

steamed Hatcher Dairy milk

A specialty blend for singers packed with herbs offering anti-inflammatory, antibacterial, tonifying and restorative effects for vocal health. Ingredients include: Peppermint, Marshmallow root, Licorice root, Plantain, Stone root, Wild cherry bark, Hyssop, Sage, Calendula

Local andouille sausage over roasted purple potatoes and wilted collard greens, sautéed red onions, topped with Sage Derby cheese and fresh blackberries. {+over medium KY Farm Fresh eggs $3}

Avocado mash on a slice of sourdough toast with balsamic Roma tomatoes, fresh mozzarella and sprouts with a side of balsamic tossed greens. {+ over medium KY Farm Fresh eggs $3}

Bagel sandwich with Kentucky Farm Fresh eggs*, Broadbent bacon, and cheddar cheese.

BAKERY by frothy monkey bagel selections: plain, wheat, poppy, sesame, everything. Toasted and served with cream cheese. {+ Georgia Grinders natural peanut butter $.50}

Oats chilled overnight with unsweetened almond milk topped with bananas, walnuts, coconut, and cherry syrup.

Two Kentucky Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast of choice.

2 fried eggs over medium, atop 2 slices of sourdough toast, with an avocado wedge, sprouts, and house-made salsa on the side. {+ Broadbent Bacon $4}

Sandwich with KY Farm Fresh eggs, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun. {+ slice of Broadbent bacon $2}

Biscuit with house-made pimento cheese and Broadbent hickory smoked country ham. {+ one over-medium KY Farm Fresh egg - $1.50}

2 KY Farm Fresh eggs cooked to order, Broadbent bacon or pork sausage, smoked Gouda grits, orange wedges, and toast.

Vanilla-cinnamon brioche French toast topped with macerated peaches and powdered sugar. Served with Brundage Farms maple syrup.

Two KY Farm Fresh eggs with feta, mushrooms, kale, and diced tomatoes. Served with toast.

Two KY Farm Fresh eggs over medium on seasoned black beans, tomatoes, and purple potatoes. Served with an avocado wedge, sour cream. and corn tortillas. {+ kale $2 /+ pork barbacoa $5}

A BAKERY by frothy monkey biscuit served open-faced and topped with house-made gravy featuring local chorizo. Loaded with peppers, caramelized onions, 2 over medium farm eggs, cheddar cheese.

Farm egg scrambled with cheese, 1 slice of Broadbent bacon + fruit.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

One slice of brioche vanilla cinnamon French toast with maple syrup.

Grilled TN Grassfed Farm beef topped with house-made pimento cheese, mixed greens, tomato, and banana peppers ona grilled BAKERY by Frothy Monkey bun. Served with a small bungalow salad.

Prosciutto, mozzarella, provolone, lettuce, tomato, basil mayo, served warm on sourdough. {+ avocado mash $1}

House-made black bean and quinoa patty with tomato, lettuce, BE-Hive vegan garlic mozz and avocado mash on a grilled BAKERY by frothy monkey bun. Served with a small bungalow salad.

Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain. {+bacon $3}

Pan-seared salmon with lemon dill dijon sauce, lettuce, and tomato on a grilled BAKERY by frothy monkey bun. Served with a small bungalow salad.

Chicken salad with cranberries, celery, dijon and maple; lettuce, tomato served on multigrain with chips & salsa.

Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Mixed greens, tomato, cucumber, red peppers, parmesan and bacon ranch dressing. Served with the guest's choice of bread.

Mixed greens, tomato, cucumber, red peppers, parmesan and bacon ranch dressing. Served with the guest's choice of bread.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Farm egg scrambled with cheese, 1 slice of Broadbent bacon + fruit.

One slice of vanilla-cinnamon brioche French toast with powdered sugar & maple syrup.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

Served with tortilla chips and orange wedges.

Drunken Goat, Sage Derby, and house-made pimento cheese with dried fruit, toast points, and marinated olives.

Prosciutto, Broadbent country ham, salami, marinated olives, dried fruit, whole grain mustard, house-pickled okra and toast points.

House-made salsa with corn chips.

A combination of our artisan cheese and charcuterie boards.

Pick up a can of Frothy Monkey Cold brew or enjoy it on draft from any Frothy location!

Our house blend coffee is named for Frothy Monkey’s first coffee house, located on 12th Avenue South here in Nashville, TN. This coffee is roasted to be a versatile crowd pleaser, to be an exceptional coffee, no matter what brew method is used. 12South is our most popular coffee, and we’re so proud to say it tastes great as a regular cup of coffee or espresso in your cappuccino or even as cold brew. The blend is medium roasted, with a plush body, low acidity and plenty of sweetness. We taste chocolate, hazelnuts and red apples.

Brunch is our take on a traditional “breakfast blend”. It’s a vibrant, juicy blend of a washed Ethiopia coffee, accompanied with other coffee components from Central America. We roast Brunch a bit lighter, to showcase its lively crispness, medium citrus acidity, and delicate body. This is a coffee that you will want to drink all day, every day. We taste bright citrus, almonds, and a pleasantly sweet black tea-like aftertaste.

For our lovers of darker, more full-bodied roasts, Brute features notes of dark chocolate, burnt sugar, and macadamia nuts. Creamy and robust, with a minimal amount of acidity, this coffee is a bold, smooth beast, best to jump-start your day. We love how it tastes on regular ole auto drip brewers, which is perfect for bleary-eyed mornings.

A wonderful decaf for relaxing in the evening and unwinding with great tasting coffee. Our decaf offering is sourced and decaffeinated by our friends at Swiss Water, who use a 100% chemical-free-process to remove caffeine from the raw, green coffee. We then roast it to order, typically roasting decaf a bit darker than our other coffees, in order to accentuate the deep, sweet notes inherent in the coffee. We taste baking chocolate, black cherry, and molasses. It’s great in your drip brewer or a pour-over, but also extremely pleasant as an espresso option.

The best of both worlds, our half-caffeinated / half-decaf Midshift coffee offers a more low-key experience without sacrificing flavor and quality, for those who want just a little afternoon kick. We use a Swiss Water process South American decaf, blended with a bright and citrusy washed Ethiopia, making Midshift a balanced, clean coffee. We taste a lot of marshmallow and cocoa powder, with top notes of sweet tangerine and a graham cracker finish, which gives it a “s’mores and orange” flavor profile. We like it in a Chemex or a Kalita, but Midshift is great no matter how you brew it.

Brand new to our coffee line-up comes Howler, a meticulously crafted espresso blend that's balanced and incredibly complementary to steamed milk. We sourced a buttery and fruity natural Brazil and paired it with a chocolatey and carmelly Central America coffee. Our roast profile for Howler is medium-dark and perfect for pulling smooth shots. Howler is well-rounded, creamy body, sweet, with low malic acidity reminiscent of plum tartness. We taste notes of almond butter, dark chocolate, red grape, and honey. Although it’s tailored for espresso, Howler still tastes even-keeled and delightful for all brew methods (it's particularly delicious in your French Press).

Sparkling and bright, with sweet and tart notes of lime and blackberry jam, this is an exceptional washed coffee. We're loving how fruity & floral it is, and while it has those sharp citrus aspects that we adore, it also has the soft subtlety of a nice, mellow herbal tea, like chamomile and hibiscus. It's been a lot fun brewing this coffee on an array of different brew methods, most notably for iced Chemex and drip brew, and it makes for a really delicious & vibrant espresso shot!

32oz BPA-Free plastic water bottle with Frothy Love design