BIRMINGHAM - Frothy Monkey

espresso with steamed milk

Steamed milk, espresso, house-made condensed milk, vanilla, star anise, cinnamon sauce.

espresso, steamed milk, house-made chocolate, frothy monkey banana syrup

Our signature blend is named after Frothy Monkey’s first coffee house, located on 12th Avenue South in Nashville, TN. Medium roasted, with a great body, low acidity and plenty of sweetness.

Espresso, steamed milk, honey, cinnamon, turmeric blend with black pepper, ginger, cayenne, coconut milk powder, pink salt, coconut sugar.

Steamed milk, espresso, house-made condensed milk, vanilla, star anise, cinnamon sauce.

espresso, steamed milk, house-made chocolate, frothy monkey banana syrup

espresso, steamed milk, house infused rosemary honey

The Rattlesnake Matcha is a sparkling iced matcha with mango and lime syrup, topped with a kick of Tajin.

Berry Good Thyme is a refreshing Blackberry and Thyme sparkling lemonade.

The Honeybee is a lavender honey latte with a pinch of cardamom. This drink is available hot or iced.

Sparkling Matcha lemonade with a ginger/mint syrup.

espresso with foamy texturized milk

espresso with steamed milk

espresso with steamed milk and house-made chocolate

Firepot masala chai with steamed milk

steamed Hatcher Dairy chocolate milk

Firepot Italian Grey tea with FM vanilla syrup and steamed milk

Firepot Amai Matcha (sweetened) with steamed milk

A great daily drinker for someone wanting a full bodied, full flavored, fully stimulating classic green tea.

A blend of herbs associated with love and wellness, all coming together in a beautiful way. Ingredients: Chamomile, Elderflower, Lavender, Rosemary, Honeysuckle

Smooth and strong organic black tea with just the right amount of organic bergamot oil. Very citrusy without being overwhelming,

Strong and bold, yet smooth and nuanced with roasted notes of chicory root and sweet cocoa peel, perfectly complimenting the chosen combination of black teas selected.

A seasonal Chai that's both warming and invigorating, brimming with spice and depth. It’s a gentle boost that brings energy and joy, much like the comforting glow of a crackling fire. I especially enjoy crafting chai with yerba mate because its base can steep longer than traditional black tea, letting the spice flavors truly permeate the cup. The result is rich, toasty, warming, and absolutely delicious.

Whole body tonic focused on nourishing and repairing the body systems that take the most beating with a full social calendar. Whether it be booze, rich foods or exhausting schedules, many fun things in life can leave us depleted and with an excess of unwanted toxins. Liver, gut, anti-inflammatory and nutritive tonics fill this earthy brew with offerings back to your ever giving body. Ingredients: Sarsaparilla root, Dandelion root, Ginger, Pau de Arco bark, Cinnamon, Gotu Kola, Oatstraw, Red clover, Clove

Two Kentucky Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast of choice.

Two KY Farm Fresh eggs with feta, mushrooms, kale, and diced tomatoes. Served with toast.

Biscuit served open-faced and topped with gravy featuring local chorizo. Loaded with two KY Farm Fresh eggs over medium, roasted red peppers and cheddar cheese.

Vanilla-cinnamon brioche French toast topped with warm mixed berries and powdered sugar. Served with Vermont maple syrup.

2 KY Farm Fresh eggs cooked to order, Broadbent bacon or pork sausage, smoked Gouda grits, orange wedges, and toast.

Blackened shrimp with tomatoes, red peppers, onions and local andouille sausage over creamy smoked Gouda grits.

BAKERY by frothy monkey bagel selections: plain, wheat, poppy, sesame, everything. Toasted and served with cream cheese.

House-made black bean & quinoa patty with tomato, greens, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with balsamic tossed greens.

Two beef patties topped with mozzarella, cheddar, lettuce, tomato, and caramelized onion bacon jam. Served with balsamic tossed greens.,

Pan-seared salmon with lemon dill dijon sauce, lettuce, and tomato on a grilled BAKERY by frothy monkey bun. Served with balsamic tossed greens.

Grilled chicken breasts over local fusilli pasta with tomatoes, red onions, kale, sun-dried tomato pesto cream with parmesan {sub balsamic roasted portabella for chicken}

Basil garlic roasted vegetables (yellow squash, zucchini, red peppers, red onions) tossed with gnocchi, topped with grilled chicken and sprouts.

Three tacos on corn tortillas with cheddar, diced tomatoes, lime tajin slaw, ancho mango aioli, and a side of stewed black beans.

Mixed greens, grilled chicken breast, feta, avocado mash, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Mixed greens, grilled chicken breast, feta, avocado mash, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry.

Grilled salmon, pickled onions, sundried tomatoes, parmesan, pomegranate vinaigrette, arugula and your choice of bread.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

Kale tossed with house-made Caesar dressing, parmesan cheese and brioche croutons. Topped with Mediterranean quinoa.

BE Hive vegan breakfast sausage sauteed with basil garlic roasted yellow squash, zucchini, red peppers, and red onion on a bed of kale and topped with sprouts and vegan garlic mozz. {andouille sausage available to sub for vegan sausage}

Herb-marinated tofu, mediterranean quinoa, cucumber slices, roma tomatoes, marinated black beans, pickled red onion, and lemon dill dijon sauce.

One KY Farm Fresh egg over medium, on balsamic Roma tomatoes, fresh mozzarella avocado mash, and sprouts on warm sourdough. Served with a side of balsamic tossed greens. {+ add Broadbent Bacon $4}

Sandwich with KY Farm Fresh eggs, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun. {+ slice of Broadbent bacon $2}

Bagel sandwich with Kentucky Farm Fresh eggs*, Broadbent bacon, and cheddar cheese.

KY Farm Fresh eggs, feta, basil, tomato on your choice of bagel or baguette.

Chicken salad with cranberries, celery, dijon and maple; lettuce, tomato served on multigrain with chips & salsa.

Genoa salami, Swiss, pepperoncini, tomato, mixed greens, dijonnaise, basil pesto, served warm on sourdough with chips & salsa.

Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain. {+bacon $4}

Mini biscuits with butter, honey mascarpone, whipped feta, and apricot preserves.

Havarti herb, Brie, salami, olives, dried fruit, sun dried tomatoes, pepperoncini, and toast points.

Whipped feta and apricot preserves, olives, cucumber slices, cornichons, grapes, pepperoncini and toast points.

House-made salsa with corn chips.

BAKERY by frothy monkey bagel selections: plain, wheat, poppy, sesame, everything. Toasted and served with cream cheese.

Red quinoa tossed with olives, banana peppers, and sun dried tomatoes.

Yellow squash, zucchini, red peppers and red onions tossed in basil garlic and roasted.

Farm egg scrambled with cheese, 1 slice of Broadbent bacon + fruit.

Served with tortilla chips and orange wedges.

One slice of brioche vanilla cinnamon French toast with maple syrup.

Topped with cheddar cheese and served with tortilla chips.

Served with tortilla chips and orange wedges.

silky chocolate custard, chantilly cream

Classic blueberry muffin packed full of blueberries and topped with a delicious crumble.

Our signature muffin batter topped with butter and cinnamon sugar.

Made with our exclusive Gluten Friendly Flour Blend filled with blueberries and topped with Sprinklina sugar.

Bursting with chocolate chips, this classic cookie is crisp around the edges with a chewy center.

A simple and sweet cookie topped with cinnamon sugar.

A chocolate lovers paradise, a dark rich chocolate cookie with white chocolate chips and chocolate chunks, topped with Sprinklina sugar.

Pick up a can of Frothy Monkey Cold brew or enjoy it on draft from any Frothy location!

Our house blend coffee is named for Frothy Monkey’s first coffee house, located on 12th Avenue South here in Nashville, TN. This coffee is roasted to be a versatile crowd pleaser, to be an exceptional coffee, no matter what brew method is used. 12South is our most popular coffee, and we’re so proud to say it tastes great as a regular cup of coffee or espresso in your cappuccino or even as cold brew. The blend is medium roasted, with a plush body, low acidity and plenty of sweetness. We taste chocolate, hazelnuts and red apples.

Brunch is our take on a traditional “breakfast blend”. It’s a vibrant, juicy blend of a washed Ethiopia coffee, accompanied with other coffee components from Central America. We roast Brunch a bit lighter, to showcase its lively crispness, medium citrus acidity, and delicate body. This is a coffee that you will want to drink all day, every day. We taste bright citrus, almonds, and a pleasantly sweet black tea-like aftertaste.

For our lovers of darker, more full-bodied roasts, Brute features notes of dark chocolate, burnt sugar, and macadamia nuts. Creamy and robust, with a minimal amount of acidity, this coffee is a bold, smooth beast, best to jump-start your day. We love how it tastes on regular ole auto drip brewers, which is perfect for bleary-eyed mornings.

A wonderful decaf for relaxing in the evening and unwinding with great tasting coffee. Our decaf offering is sourced and decaffeinated by our friends at Swiss Water, who use a 100% chemical-free-process to remove caffeine from the raw, green coffee. We then roast it to order, typically roasting decaf a bit darker than our other coffees, in order to accentuate the deep, sweet notes inherent in the coffee. We taste baking chocolate, black cherry, and molasses. It’s great in your drip brewer or a pour-over, but also extremely pleasant as an espresso option.

The best of both worlds, our half-caffeinated / half-decaf Midshift coffee offers a more low-key experience without sacrificing flavor and quality, for those who want just a little afternoon kick. We use a Swiss Water process South American decaf, blended with a bright and citrusy washed Ethiopia, making Midshift a balanced, clean coffee. We taste a lot of marshmallow and cocoa powder, with top notes of sweet tangerine and a graham cracker finish, which gives it a “s’mores and orange” flavor profile. We like it in a Chemex or a Kalita, but Midshift is great no matter how you brew it.

Brand new to our coffee line-up comes Howler, a meticulously crafted espresso blend that's balanced and incredibly complementary to steamed milk. We sourced a buttery and fruity natural Brazil and paired it with a chocolatey and carmelly Central America coffee. Our roast profile for Howler is medium-dark and perfect for pulling smooth shots. Howler is well-rounded, creamy body, sweet, with low malic acidity reminiscent of plum tartness. We taste notes of almond butter, dark chocolate, red grape, and honey. Although it’s tailored for espresso, Howler still tastes even-keeled and delightful for all brew methods (it's particularly delicious in your French Press).

Here at Frothy Monkey we’re BIG plant people! There are so many uniquely beautiful plants and pots to be found throughout Frothy Monkey cafes and our coffee roastery, so we wanted to pay tribute to some of our favorites with these modern diner mugs from our friends at Created Co. We fell in love with these mugs the first time we handled them and knew we had to have them! We hope you’ll feel the same way. Product Features – Comfortable design you want to hold – Globally-minded and responsibly made – Crafted for specialty coffee – Made with the high quality clay – Fired at incredibly high temperatures to create the most durable surface possible – Made to handle commercial and home dishwashers

32oz BPA-Free plastic water bottle with Frothy Love design