Blue corn tortillas filled with creamy chicken and macha-pulín sauce, topped with crema fresca and beet-habanero sauce.

Josper-grilled smoky marinated octopus, bed of squash noodles, roasted tomatoes, tamarind-chapulin sauce.

Three grilled cajun jumbo shrimp in a jicama tortilla, papaya verde-mango salad in ginger tomatillo dressing, top with honey sriracha mayo and peanuts.

Jalapeño, kiwi, homemade blue corn tortilla chips.

Sautéed in molcajete wine sauce, chorizo.

Oval cornbread filled with parsnip, topped with crab meat, pomegranate, corn, topped with crema fresca and beet-habanero sauce.

Roasted beets, goat cheese, quinoa, and toasted pumpkin seeds over spring greens, finished with a rich and flavorful poblano vinaigrette.

homemade dressing, 7-minute egg Add 6oz Grilled Chicken +6

Pan-seared salmon with shimeji mushrooms and kale, quinoa, jicama pico de gallo, and cremi-poblano sauce.

Fillet in Veracruzana sauce with olives and capers, garnished with jicama pico de gallo, white rice.

Four charbroiled prawns, guajillo butter, whipped potatoes.

Pan-seared scallops with creamy chipotle sauce garnished with roasted pistachio served with roasted elote purée.

Six pan-seared jumbo shrimp in garlic-guajillo sauce, served with charred lemon, white rice, and chef salad.

Ribeye steak on handmade blue corn tortillas with morita sauce, guac, pickled onions, a side bone marrow topped with macha-pulín sauce.

Creamy risotto shimeji mushroom, huitlacoche (corn smut), corn. Add 3 Jumbo Shrimp +9

Three enchiladas with chicken, queso, or veggie (quinoa, spinach, corn, Oaxaca cheese), in a Mole Sauce served with Mexican rice.

Three enchiladas with chicken, queso, or veggie (quinoa, spinach, corn, Oaxaca cheese), served tomatillo-serrano sauce served Mexican rice.

Four jumbo shrimp served over fettuccini in a creamy chipotle sauce finished with roasted cherry tomato

Charred garlic butter, lemon.

Charred garlic butter, lemon.

Zucchini, corn, queso fresco, salsa verde.

Shell pasta tossed in a three-cheese blend, topped with crispy shallots.

Mexican style

Refried beans, chorizo

Fried ripe plantains, cheese, crema fresca, mole sauce.

Flour chihuahua quesadilla served with mexican rice and refried beans.

( Mint,Mango,Citrus)