Fuji at Ink Block

Seaweed, tofu, and scallions

Light and decadent egg custard with foie gras [Please allow 30 minutes upon ordering]

Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side

Assorted seaweed in a light sesame dressing

Sliced sashimi-grade tuna drizzled in balsamic vinegar reduction served over mixed greens with avocado slices and wasabi mayo on the side

Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side

Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side

Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots

Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces

Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side

Salted steamed soybeans

Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.

Broiled yellowtail collar served with wakame, julienned cucumber, ponzu sauce, and teriyaki sauce [Limited Amount Daily]

Steamed or fried crab meat dumplings [contains pork]

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Salted steamed soybeans served with Sichuan spices

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot

Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion

Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp

Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder

Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side

Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Onion, asparagus, peas, red and green pepper, and zucchini

Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]

A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions

Little neck clams wok-tossed in classic Cantonese-style black bean sauce with garlic and peppers

Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with Choy Sum

Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil

Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper

Grilled white meat drizzled in sweet and savory teriyaki sauce and served on a hot plate

Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side

Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate

Assorted sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]

Ikura [salmon roe] over a bed of sushi rice

Fresh salmon and ikura sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]

Seared salmon belly sashimi over a bed of sushi rice

Fresh salmon sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]

Fresh tuna sashimi over a bed of sushi rice [add 2.00 for Fuji’s spicy topping]

Spicy Tuna, Una Avo, Negihama Maki

Spicy Tuna, Scorpion Maki, Rainbow Maki

Miss Waldorf, SOWA, The Pink Chanel

15 pieces of sashimi [Chef’s choice of fresh raw fish only]

25 pieces of sashimi [Chef’s choice of fresh raw fish only]

8 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

12 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

Smoked salmon and avocado

Kanikama, cucumber and avocado

Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Yellowtail and scallions

Smoked salmon, cream cheese and avocado

Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi

Salmon

Salmon with avocado

Salmon skin and avocado

Salmon skin and cucumber

Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds

Salmon, cucumber, tempura bits and spicy mayo

Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko

Tuna, cucumber, tempura bits and spicy mayo

[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko

Tuna

[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko

Tuna with avocado

Freshwater eel and avocado

Freshwater eel and cucumber

[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes

Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens

Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée

Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce

Shrimp, asparagus, and mango topped with spicy tuna

[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko and spicy mayo

Asparagus, tempura bits, jalapeno and cucumber, topped with seared toro, fried taro, beet truffle oil, and unagi sauce

Seared calamari, cucumber, and scallion, topped with uni, ikura, gold flakes, and sweet pepper sauce

Tamago, cream cheese, and green apple, topped with seared tuna, jalapeno, and sriracha

Tobiko, cucumber and crunch tempura bits, topped with tuna, mango, and a citrus vinaigrette

Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar

[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam

Toro: Caviar, fresh wasabi, gold flakes // Uni: Scallions, fresh wasabi, black truffle, beet truffle oil // Seared Sake Toro: Soy glaze, crunchy sesame soy, wasabi greens // Scallop: Caviar, fresh wasabi, basil jalapeno oil, scallions

Toro: Caviar, fresh wasabi, gold flakes // Japanese Unagi: Ikura, crunchy sesame soy, micro wasabi greens // Hamachi Toro: Sweet chili sauce, fresh wasabi, scallions, uni // Saba: Scallions, ginger, beet truffle oil // Seared Shiromi Toro: Crunchy sesame soy, scallions, soy glaze, miso // Maguro: Mustard ponzu, black truffle, fresh wasabi, scallions