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*Consuming raw or undercooked food may increase your risk of foodborne illness
  • Fuji at High Street Place

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Fuji at High Street Place

100 High Street, Boston, MA
Pickup Only
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Lunch
Food
Non Alcohol

Featured Items

  • Spicy Tuna Roll * (G)

    Tuna, cucumber, tempura bits, and spicy mayo. Contains egg and soy
    $10.00
  • Salmon Sashimi * (G)

    Garnished with soy glaze, salmon roe, wasabi relish
    $6.00
  • Spicy Salmon Roll * (G)

    Salmon, cucumber, tempura bits, and spicy mayo. Contains egg and soy
    $10.00

Lunch

  • Spicy Roll Lunch * (G)

    Spicy tuna roll (8pc), spicy mango avocado roll (8pc). Contains egg and soy
    $17.50
  • Gourmet Lunch * (G)

    Spicy salmon roll (8pc), tuna nigiri (2pc), salmon nigiri (2pc). Contains egg and soy
    $23.50
  • Fuji Lunch * (G)

    Tuna avocado roll (8pc), seared salmon nigiri (2pc)
    $17.50
  • Vegan Roll Lunch (G) (V)

    Mango avocado roll (8pc), cucumber avocado roll (8pc)
    $15.50
  • Handroll Lunch * (can't be gluten free)

    Yellowtail with scallion handroll garnished with soy glaze and wasabi relish, eel with guacamole and arugula handroll. Contains gluten and soy
    $19.50
  • Miso Soup (G) (V)

    8oz, Vegan. Served with tofu, scallions, and wakame seaweed. Contains soy
    $4.50
  • Seaweed Salad (G) (V)

    Contains sesame
    $9.00
  • Side of Spicy Mayo (G)

    $0.47
  • Side of Eel Sauce (V) (can't be gluten free)

    $0.47
  • San Pellegrino Sparkling

    $3.00
  • Fiji Water

    $3.00
  • Coke/Polar/Ginger Ale

    $2.33
  • San Pellegrino Lemon/Orange

    $3.00
  • Unsweetened Tea/Spindrift

    $2.50
  • Side of WASABI Mayo (G)

    $0.47

Food

Food Specials

  • Mad Eye Maki * (G)

    Inside: salmon, avo, jalapeno Outside: madai, soy glaze, sriracha, edible flower petals
    $23.50
  • Madai Appetizer * (G)

    6 slices of madai dressed with basil jalapeno oil, soy glaze, wasabi relish, sriracha, edible flower petals
    $16.50
  • Salmon Trio BOX * (G)

    Bed of sushi rice and furikake seasoning topped with salmon, salmon belly, and smoked salmon. Garnished with wasabi relish, ikura, edible flower
    $30.50
  • Fuji BOX * (G)

    Bed of sushi rice and furikake seasoning topped with tuna, madai, and salmon. Respectively garnished with truffle and beet truffle oil, microgreens and basil jalapeno oil, and salsa
    $34.50

Boats/Entrees

Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items marked (G) may be may gluten free upon request.
  • Boat 1 * (32pc)

    Feeds 2-3 •Sashimi (1pc each, 4pc total): tuna, salmon, scallop, yellowtail •Nigiri (1pc each, 4pc total): tuna, salmon, scallop, eel •Roll (24pc total): spicy tuna, spicy salmon, California
    $56.00
  • Boat 2 * (66pc)

    Feeds 3-4 •Sashimi (2pc each, 10pc total): tuna, tuna belly, salmon, scallop, yellowtail •Nigiri (2pc each, 16pc total): tuna, tuna belly, salmon, seared salmon belly, eel, tobiko, scallop, shrimp •Roll (40pc total): spicy tuna, spicy salmon, eel avocado, salmon avocado arugula, California
    $159.00
  • Fuji Boat * (80pc)

    Feeds 4-6 •Sashimi (3pc each, 24pc total): tuna, tuna belly, salmon, salmon belly, shrimp, eel, scallop, yellowtail •Nigiri (2pc each, 16pc total): tuna, tuna belly, salmon, salmon belly, shrimp, eel, scallop, sea urchin •Roll (40pc total): West of Chestnust, Kendall, caterpillar, California, salmon avocado
    $259.00
  • Roll Platter (54pc)

    Spicy tuna, spicy salmon, eel cucumber, salmon avocado, California, cucumber mango, mango avocado, spicy scallop, avocado Feeds 3-4
    $79.00
  • Finer Maki Platter (48pc)

    Kendall roll, Assembly roll, rainbow roll, dynamite roll, caterpillar roll, scorpion roll
    $105.00
  • Vegan Roll Platter (G) (V) (36pc)

    Avocado, rice paper roll, cucumber, mango avocado, beet truffle roll, avocado cucumber
    $50.00
  • Sushi Entree * (G)

    8 nigiri (2 each: salmon, tuna, yellowtail, and shrimp) with a salmon roll. Contains shellfish
    $34.50
  • Sashimi Entree * (G)

    15 pieces of chef's choice assorted sashimi
    $43.00

Simple Roll (8pc)

Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items marked (G) may be may gluten free upon request.
  • Spicy Tuna Roll * (G)

    Tuna, cucumber, tempura bits, and spicy mayo. Contains egg and soy
    $10.00
  • Tuna Avocado Roll * (G)

    $11.00
  • Tuna Roll * (G)

    $9.00
  • Negitoro * (G)

    Tuna belly and scallion roll brushed with soy glaze
    $16.00
  • California Roll

    Crab stick, cucumber, and avocado. Contains gluten, shellfish, and egg. Can be made gluten free and egg free upon request
    $10.00
  • Spicy Salmon Roll * (G)

    Salmon, cucumber, tempura bits, and spicy mayo. Contains egg and soy
    $10.00
  • Salmon Avocado Roll * (G)

    $10.00
  • Salmon Roll * (G)

    $9.00
  • Philly Roll * (G)

    Smoked salmon, avocado, cream cheese
    $11.00
  • Salmon Avocado Arugula Roll * (G)

    $10.00
  • Spicy Yellowtail Roll * (G)

    Yellowtail, cucumber, tempura bits, and spicy mayo. Contains egg and soy
    $10.00
  • Yellowtail and Scallion Roll * (G)

    $10.00
  • Eel Avocado Mango Roll

    Contains gluten
    $11.00
  • Eel Roll

    Contains gluten
    $9.00
  • Spicy Scallop Roll * (G)

    Scallop, cucumber, tempura bits, and spicy mayo. Contains egg and soy
    $16.00
  • Salmon and Tuna with Arugula and Carrot Roll * (G)

    $12.00

House Roll (8pc)

Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items marked (G) may be may gluten free upon request.
  • Assembly Roll *

    Inside: spicy salmon, mango, arugula Top: eel, flying fish roe, pickled jalapeno, eel sauce, basil jalapeno oil, balsamic glaze Contains gluten, egg, soy
    $19.50
  • High Street Roll * (G)

    Inside: spicy tuna with avocado On Top: tuna, eel sauce, beet truffle oil, flower petal garnish
    $23.50
  • Ink Block Roll *

    Inside: tuna, eel, avocado Top: tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction, eel sauce Contains gluten
    $29.50
  • Kendall Roll * (G)

    Inside: spicy salmon, arugula Top: seared salmon, sear sauce, beet truffle oil, eel sauce, micro green Contains egg and soy
    $19.50
  • Newton Roll *

    Inside: eel, avocado, tempera Top: seared salmon and spicy mayo, eel sauce, ikura, scallion Contains gluten, egg, and soy
    $24.50
  • West of Chestnut Roll * (G)

    Inside: spicy tuna Top: guacamole, pickled jalapeno, basil jalapeno oil, black pepper sauce Contains egg and soy
    $17.00
  • Caterpillar Roll

    Freshwater eel roll topped with thinly sliced avocado, sesame seeds, unagi sauce. Contains gluten
    $17.00
  • Miss Waldorf * (G)

    Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, black pepper sauce, unagi sauce and topped with micro greens. Contains egg and soy
    $23.00
  • Rainbow Roll *

    Kanikama and cucumber topped with thinly sliced salmon, tuna, and avocado. Contains gluten, shellfish, and egg
    $17.00
  • Scorpion Roll *

    Eel, avocado, cucumber, and tobiko topped with thinly sliced shrimp, unagi sauce and sesame seeds. Contains gluten and shellfish
    $19.00
  • Dynamite Roll * (G)

    Tuna, tobiko, avocado, cucumber, and jalapeno roll topped with seared scallops, scallion, eel sauce, and sriracha
    $19.50
  • Fall Foliage Special *

    Inside: spicy crabstick mix (imitation crab stick, spicy mayo, tempura bits), mango, tobiko On Top: seared salmon and tuna, sear sauce, unagi sauce, tobiko, microgreens Contains gluten, egg, shellfish
    $19.50
  • Secret to Success * (G)

    Inside: spicy tuna, mango Top: torched salmon, eel sauce, torch sauce, jalapeno, scallions Contains egg and soy
    $21.50

Bowls

All bowls are served over sushi rice and arugula dressed in black pepper sauce with a fried quail egg (excluding Vegan Bowl). Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items marked (G) may be may gluten free upon request.
  • Spicy Tuna Bowl * (G)

    Tuna, mango, spicy mayo, and masago arare over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains egg and soy
    $24.50
  • Spicy Salmon Bowl * (G)

    Salmon, mango, spicy mayo, and masago arare over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains egg and soy
    $23.50
  • Spicy Yellowtail Bowl * (G)

    Yellowtail, mango, spicy mayo, and masago arare over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains egg and soy
    $28.50
  • Fuji Bowl * (G)

    Tuna, tuna belly, salmon, seared salmon belly, sea urchin, eel, seared scallop, seared botan shrimp, and microgreens over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg If we're out of a seafood, we will replace it with a chef's choice option
    $28.00
  • Decadence Bowl * (G)

    Tuna belly, seared salmon belly, sear sauce, sea urchin, and microgreens over sushi rice and arugula dressed in black pepper sauce, with ginger, topped with a fried quail egg If we're out of a seafood, we will replace it with a chef's choice option
    $38.00
  • Freshwater Eel Bowl *

    Eel, eel sauce, flying fish roe, guacamole, and microgreens over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg. Contains gluten and soy
    $24.00
  • Hawaiian Bowl * (G)

    Tuna, pineapple, guacamole, and microgreens over sushi rice and arugula dressed in black pepper sauce, topped with sesame seeds and a fried quail egg
    $24.50
  • Rain-bowl *

    Tuna, salmon, and yellowtail brushed with soy glaze and wasabi relish, jalapeno, spicy crabstick mix (crabstick, spicy mayo, tempura bits, tobiko), and microgreens dressed with basil jalapneno oil, over sushi rice and arugula dressed in black pepper sauce, topped with a fried quail egg Contains gluten, shellfish, egg, soy
    $24.50
  • Vegan Bowl (G) (V)

    Pineapple, guacamole, marinated cucumber, carrot, salsa, microgreen, truffle, and red beet truffle oil over sushi rice and arugula dressed in black pepper sauce
    $22.00
  • Tuna Don * (G)

    Just a bowl of sushi rice and slices of tuna, nothing else
    $24.50
  • Salmon Don * (G)

    Just a bowl of sushi rice and slices of salmon, nothing else
    $23.50

Nigiri (1pc)

Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items marked (G) may be may gluten free upon request.
  • Tuna Nigiri * (G)

    Garnished with soy glaze, wasabi relish, truffle, scallion
    $4.00
  • Tuna Belly Nigiri * (G)

    Garnished with soy glaze, wasabi relish, scallion
    $9.00
  • Salmon Nigiri * (G)

    Garnished with soy glaze, salmon roe, wasabi relish
    $3.50
  • Seared Salmon Belly Nigiri * (G)

    Garnished with sear sauce, eel sauce, microgreen, salsa
    $6.50
  • Smoked Salmon Nigiri * (G)

    $4.50
  • Ikura Nigiri * (G)

    Contains soy
    $5.00
  • Yellowtail Nigiri *(G)

    Garnished with ginger jelly and scallions
    $4.00
  • Madai Nigiri * (G)

    Garnished with soy glaze, wasabi relish, scallion
    $4.00
  • Freshwater Eel Nigiri

    Garnished with eel sauce, sear sauce, guacamole, seaweed
    $4.00
  • Scallop Nigiri * (G)

    Garnished with soy glaze, ginger jelly, wasabi relish
    $6.00
  • Sweet Shrimp Nigiri * (G)

    Garnished with soy glaze, smoked salmon roe, wasabi relish, scallion
    $5.50
  • Cooked Shrimp Nigiri (G)

    Garnished with eel sauce, house sear sauce, and scallions
    OUT OF STOCK
    $3.00
  • Maine Sea Urchin Nigiri * (G)

    Garnished with soy glaze, wasabi relish, ginger jelly
    $6.50
  • California Sea Urchin Nigiri * (G)

    Garnished with soy glaze, wasabi relish, ginger jelly
    OUT OF STOCK
    $8.00
  • Japan Sea Urchin Nigiri * (G)

    Garnished with soy glaze, wasabi relish, ginger jelly
    OUT OF STOCK
    $12.00
  • Tobiko Nigiri * (G)

    Contains soy
    $4.50
  • Kanikama Nigiri

    Contains gluten, shellfish, and egg
    $3.50

Sashimi (2pc)

Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items marked (G) may be may gluten free upon request.
  • Tuna Sashimi * (G)

    Garnished with soy glaze, wasabi relish, truffle, scallion
    $8.00
  • Tuna Belly Sashimi * (G)

    Garnished with soy glaze, wasabi relish, scallion
    $16.00
  • Salmon Sashimi * (G)

    Garnished with soy glaze, salmon roe, wasabi relish
    $6.00
  • Seared Salmon Belly Sashimi * (G)

    Garnished with sear sauce, eel sauce, salsa, scallion
    $10.00
  • Smoked Salmon Sashimi *(G)

    $8.00
  • Ikura Sashimi * (G)

    Contains soy
    $10.00
  • Yellowtail Sashimi *(G)

    Garnished with ginger jelly and scallions
    $8.00
  • Madai Sashimi * (G)

    $7.50
  • Freshwater Eel Sashimi

    Garnished with eel sauce, sear sauce, guacamole, seaweed
    $7.50
  • Scallop Sashimi * (G)

    Garnished with soy glaze, ginger jelly, wasabi relish
    $8.50
  • Sweet Shrimp Sashimi * (G)

    Garnished with soy glaze, smoked salmon roe, wasabi relish, scallion
    $12.00
  • Cooked Shrimp Sashimi (G)

    Garnished with eel sauce, house sear sauce, and scallions
    OUT OF STOCK
    $5.00
  • Maine Sea Urchin Sashimi * (G)

    Garnished with soy glaze, wasabi relish, ginger jelly
    $15.00
  • California Sea Urchin Sashimi * (G)

    Garnished with soy glaze, wasabi relish, ginger jelly
    OUT OF STOCK
    $20.00
  • Japan Sea Urchin Sashimi * (G)

    Garnished with soy glaze, wasabi relish, ginger jelly
    OUT OF STOCK
    $28.00
  • Tobiko Sashimi *(G)

    $8.00
  • Avocado Sashimi (G)

    Approximately half an avocado
    $4.00

Cooked Options

  • California Roll

    Crab stick, cucumber, and avocado. Contains gluten, shellfish, and egg. Can be made gluten free and egg free upon request
    $10.00
  • Eel Roll

    Contains gluten
    $9.00
  • Eel Avocado Mango Roll

    Contains gluten
    $11.00
  • Caterpillar Roll

    Freshwater eel roll topped with thinly sliced avocado, sesame seeds, unagi sauce. Contains gluten
    $17.00
  • Cooked Shrimp Nigiri (G)

    Garnished with eel sauce, house sear sauce, and scallions
    OUT OF STOCK
    $3.00
  • Cooked Shrimp Sashimi (G)

    Garnished with eel sauce, house sear sauce, and scallions
    OUT OF STOCK
    $5.00
  • Freshwater Eel Nigiri

    Garnished with eel sauce, sear sauce, guacamole, seaweed
    $4.00
  • Freshwater Eel Sashimi

    Garnished with eel sauce, sear sauce, guacamole, seaweed
    $7.50
  • Kanikama Nigiri

    Contains gluten, shellfish, and egg
    $3.50

Vegan Roll (8pc)

Items marked (G) may be may gluten free upon request.
  • Beet Truffle Roll (G) (V)

    Inside: arugula, carrot, cherry tomato, avocado, cucumber Top: truffle, beet truffle oil Rolled in rice paper, served with yellow beet vinaigrette
    $13.00
  • Rice Paper Roll (G) (V)

    Mango, avocado, carrot, arugula, masago arare Rolled in rice paper, served with yellow beet vinaigrette
    $11.00
  • Avocado Cucumber Mango Roll (G) (V)

    $10.00
  • Avocado Roll (G) (V)

    $8.00
  • Cucumber Roll (G) (V)

    $7.00
  • Mango Roll (G) (V)

    $8.00
  • Avocado Sashimi (G)

    Approximately half an avocado
    $4.00

Sides

  • Side of Spicy Mayo (G)

    $0.47
  • Side of Eel Sauce (V) (can't be gluten free)

    $0.47
  • Miso Soup (G) (V)

    8oz, Vegan. Served with tofu, scallions, and wakame seaweed. Contains soy
    $4.50
  • Seaweed Salad (G) (V)

    Contains sesame
    $9.00
  • Sushi Rice (G) (V)

    Garnished with sesame seeds and seaweed
    $4.00
  • Spicy Crunchy Crabstick Mix *

    Imitation crab stick, spicy mayo, crunchy tempura bits, tobiko Contains soy, gluten, fish, shellfish, egg
    $4.00
  • Salmon Wrap Bites *

    Kanikama wrapped with salmon, served with wasabi mayo and seaweed sesame sprinkle. 6 pieces per order. Contains gluten, egg, shellfish
    $15.00
  • Side of WASABI Mayo (G)

    $0.47

Non Alcohol

  • Fiji Water

    $3.00
  • San Pellegrino Sparkling

    $3.00
  • Coke/Polar/Ginger Ale

    $2.33
  • San Pellegrino Lemon/Orange

    $3.00
  • Unsweetened Tea/Spindrift

    $2.50

Tuna Sashimi * (G)

$8.00

Garnished with soy glaze, wasabi relish, truffle, scallion

Customize your item

Allergy

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Nigiri/Sashimi Sear

Select up to 1

Remove from Nigiri/Sashimi

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Substitutes, modifications, and additions may be charged extra.
1

Fuji at High Street Place Location and Ordering Hours

(857) 239-8326
100 High Street, Boston, MA 02110
Closed • Opens Thursday at 11AM
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