FUSE'D 24402 Lockport Street Suite 130

Chesapeake Bay jumbo lump Crab, in a mix with peppers, onion, garlic and spices. Served with a side of Avocado, Basil Aioli, and Red Pepper Aioli.

Lightly Battered Calamari, served with Key Lime Chantilly and your choice of sauce: Hot Honey, Gochujang, Sweet Chili, Buffalo, or Korean BBQ.

5 Large Butterflied Shrimp in a curry beer battered red, coated in Fresh Coconut and served with a Tropical Salsa and a Key-Lime Chantilly Sauce.

Puff Pastry filled with Braised Short Rib, Goat Cheese, Potato, Peppers. Served with a Mango Habanero Jam.

Stuffed California Roll, flash fried and filled with Tuna Poke, Cucumber, Wasabi Aioli, and Avocado. Served with a side of Wasabi, Pickled Ginger, and Poke sauce.

Honey Chipotle marinated Wagyu Beef topped with Roasted Corn Salsa, Creme Fraiche and Avocado Crema. Served on a bed of Jasmine Rice.

8 Wings per order. Our wings are prepared in a 12 Hour marinade and baked with your choice of sauce. Served with a side of Ranch, Bleu Cheese, or Hot Honey Ranch.

Iceberg Lettuce Wedges, topped with Candied Bacon, Heirlooms, Pickled Onion. 5oz of our marinated American Wagyu Sirloin. Maytag Bleu Cheese Dressing.

Romaine, Manchego Cheese, Parmesan, and Seasoned Croutons. Tossed in our Iberian Caesar Dressing.

Arugula and Mixed Greens, Goat Cheese, Tomato, Onion, Candied Pecans, Pomegranate Seeds, and Strawberries. Tossed in our Pomegranate Vinaigrette.