Fuzio Universal Bistro Modesto, CA

Earthy rye flavors, pretzel salt, beer cheese, and stone ground mustard

Fritto misto style, buttermilk battered and quick fried calamari, green beans and red onion with lemon-garlic aioli and spicy marinara

Firecracker marinated Chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili sauce and spicy hoisin sauce

Shoe string potatoes tossed with fresh thyme topped with firecracker pork, beer cheese, habanero sour cream and pico

Fresh sprouts pan seared with local almonds, smoked bacon, honey, sciabica sticky balsamic and shaved parm

Shoe string potatoes with thyme and roasted garlic aioli

Sweet kaiser bun, chipotle mayo, tomato, caramelized onion, and aged cheddar

Sweet kaiser bun, cambozola cheese, roasted bacon, caramelized onion, chipotle mayo, tomato

Sweet kaiser bun, habanero aioli, chipotle mayo, cheddar, swiss, and spinach smothered with bbq hot firecracker pork

Fresh herbed white sauce, roasted garlic, heirloom tomatoes, hickory smoked bacon, pepperoni and parsleys

Basil pesto, roasted portobellos, heirloom tomato, basil, chili flakes

chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Chopped hearts of romaine, house made croutons, causer dressing, marinated grilled chicken breast, pine nuts and shaved parm

Mixed Greens, kalamata olives, feta cheese and sun dried tomatoes with roasted garlic vinaigrette entree

Chopped romaine, poke ahi tuna, avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoison, sweet chili vinaigrette, and sesame seeds

Spinach, feta, red onion, roma tomato, pinenuts, roasted red bell peppers, bacon and roasted garlic vinaigrette

Fresh Romaine Lettuce, Balsamic Onions, Tomato-Basil Mixture, Grilled Skirt Steak, Avocado, and Gorgonzola Cheese Crumbles with House-Made Ranch

Flour tortilla, habanero sour cream, cilantro, onion, jalapeño, and lime with firecracker pork

Flour tortilla, habanero sour cream, fried avocado, quinoa pilaf, red bell pepper pesto, and cilantro

Marinated chicken, portobello, water chestnuts, ginger carrots, cilantro, with spicy hoisin and sweet chili sauce

Chopped romaine, poke ahi tuna, avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoison, sweet chili vinaigrette, and sesame seeds

Chopped hearts of romaine, house made croutons, causer dressing, marinated grilled chicken breast, pine nuts and shaved parm

chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Fresh Romaine Lettuce, Balsamic Onions, Tomato-Basil Mixture, Grilled Skirt Steak, Avocado, and Gorgonzola Cheese Crumbles, with House-Made Ranch

Mixed Greens, kalamata olives, feta cheese and sun dried tomatoes with roasted garlic vinaigrette entree

Ginger-braised pork, firecracker- hot habanero pesto and sour cream. Give it a stir to mingle heat and flavors together

Garlic cream sauce, pomodoro and hickory smoked bacon

Spicy chicken sausage, light marinara, roasted red bell peppers, basil, Parmesan and penne pasta

Garlic cream, gruyere, mozzarella, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs

Marinated roasted portobello mushrooms, fresh arugula, shallots with fettuccine noodles in a signature garlic cream sauce topped with parmesan.

Jumbo prawns, Ora king salmon, lemon caper butter sauce, linguine pasta, parmesan, red chili flake and basil

Stroganoff style peppercorn cream, herb roasted portobello, fettucine pasta, parmesan and sour cream

Jumbo pan seared prawns, chili flakes, basil and garlic in a light house made pomodoro sauce with linguini noodle and grated parmesean.

Slow cooked certified angus tri tip beed marinated in our signature firecracker marinade, served with scalloped potatoe gratin and locally farmed veggies

14 oz certified angus grilled been seasoned with garlic, fresh herbs, and ancho chile, served with russet mashed potato, local veggies, and topped with a chipotle cabernet butter

Pan seared bone in pork chop, deglazed with bacon bourbon, served with russet mashed potato locally farmed veggies and southwest chipotle pesto

Grilled marinated chicken breast, creamy garlic cream with italian seasonings, spinach, sun-dried tomatoes, and russet mashed potato

Fresh cut frilled salmon fillet, fiscal ini san joaquin gold risotto, organic baby carrots, white wine reduction, kalamata olives, toasted pine nuts, and sun-dried tomatoes

Marinated and roasted portobellos pan seared in a sweet marsala wine sauce, over fiscal ini san joaquin gold risotto with organic carrots

8 oz. chargrilled filet, served with garlic-thyme risotto, roasted brussels sprouts, and topped with red wine reduction, hotel butter and crispy shallots

Lemon-harissa rubbed rack of lamb, cranberry-jalapeno chutney, triple cooked potato, Greek yogurt, chervil and mint