tender beef brisket slow cooked in a a bold, rich Filipino tomato-based sauce. (GF)

slow roasted pork belly marinated in ginger, lemongrass, garlic, and scallions, served with crispy skin

crispy fried tofu marinated in garlic and vinegar. (GF/Vegan)

slow roasted pork belly marinated in ginger, lemongrass, garlic, and scallions, served with crispy skin

tender beef brisket slow cooked in a a bold, rich Filipino tomato-based sauce (GF)

slow roasted pork belly marinated in ginger, lemongrass, garlic, and scallions, served with crispy skin

tender beef brisket slow cooked in a a bold, rich Filipino tomato-based sauce GF

slow cooked pinto beans

flaky crust with fillings that rotate daily

chewy on the inside and crisp on the outside, made using our in house Halaya and ube extract

a filipino twist on the classic chocolate chip cookie by topping with our in house Yema (egg yolks and sweetened condensed milk) baked until caramelized and topped with Maldon salt

a perfectly blended mix of soda, cream, and house made flavored syrups.

slow roasted pork belly marinated in ginger, lemongrass, garlic, and scallions, served with crispy skin