Gabriella's Vietnam Passyunk Ave.
BEVERAGE MENU
COFFEE & TEA - CÀ PHÊ & TRÀ
- Chrysanthemum Tea - Trà Mía Hoa Cúc
chrysanthemum flower, pure sugar cane, ginger, mint
- Green Tea - Trà Xanh Ướp Sen
infused with lotus flower
- Jasmine Tea - Trà Hoa Lài
aromatic, delicate import from Vietnam
- Vietnamese Coffee - Cà Phê$6.00
traditional iced milk coffee (condensed milk)
- White Coffee - Bạc Xỉu$6.00
layers of milk, iced, slow dripped ca phe froth
- Vietnamese Decaf Coffee$6.00
decaffeinated Vietnamese coffee
HANDCRAFTED BEVERAGES
DINNER MENU
STREET FOOD | THỨC ĂN ĐƯỜNG PHỐ
- Beef Carpaccio | Bò Tái Chanh Dây$15.00
ribye | cashew | onion | Thai basil | fried shallots | passionfruit fish sauce vinaigrette
- Prawn & Mango Salad | Gỏi Tôm Xoài$16.00
traditional Viet Cajun | bell pepper | onion | cucumber | tomato | sprout herbs
- Water Fern Dumplings | Bánh Bèo Chén (GF)$14.00
rice cakes | minced shrimp | pork crackling | mung bean | fried shallot | scallion
- Savory Crepes | Bánh Xèo Miền Trung$16.00+
pork | shrimp | bean sprouts | scallion | Viet herbs & lettuce (for wrapping)
- Mini Coconut Cakes | Bánh Khọt$20.00
shrimp | mung beans | scallion | coconut cream | fish sauce vinaigrette | Vietnamese herbs & lettuce for wrapping
- Ha Noi Sampler | Bún Đậu Mắm Tôm (GF)$34.00
fried tofu | pork | pork patties | blood sausage | Vietnamese herbs | kumquat & shrimp paste dipping sauce
- Tapioca Dumplings | Bánh Bột Lộc$15.00
savory | shrimp | pork | mochi-like texture | steamed in banana leaves
CHEF'S MENU | THỨC ĂN ĐẶC BIỆT
- Shaken Beef | Bò Lúc Lắc$28.00
filet mignon | wok hei | cracked black pepper | onion | cucumber | grape tomatoes
- Chicken Wings | Cánh Gà Chiên$16.00
choose a sauce: sweet fish sauce (nước mắm) | soy garlic (tương tỏi) | mung bean (đậu xanh)
- Soft Shell Crabs | Cua Lột Rang Trứng Muối$18.00
salted duck egg yolks | bell pepper | onion
- Sizzling Cat Fish | Chả Cá Thăng Long (GF)$24.00
turmeric | baby dill | onions | vermicelli noodles | Vietnamese herbs | fermented anchovy & pineapple dressing
- Winter Flounder | Cá Flounder Chiên Giòn$35.00+
scallion | shallots | vermicelli noodles | cucumbers | Viet herb mix, fish sauce vinaigrette | rice paper for wrapping
- Seafood Fried Rice | Cơm Chiên Hải Sản (GF)$18.00
snow crab meat | jumbo shrimp | clams | lemongrass | tamarind | eggs | corn | carrots | onion | Thai basil | scallion
- Egg Fried Rice | Cơm Chiên Trứng Muối (GF)$14.00
Saigon sausage | salted duck yolk | corn | onion | carrot | scallion
- Lemongrass Tofu | Đậu Hủ Xào Xả (GF, V)$14.00
fruit infused soy sauce | sea salt | lemongrass
- Brussels Sprouts | Bắp Cải Non (GF, V)$14.00
sweet chili | wok toasted cashews
HOT POT SOUP | LẨU LÁ GIANG
- Chicken Hot Pot - Lẩu Gà Lá Giang$30.00
chicken, river creeper leaves, vermicelli noodles, napa cabbage, mushroom, okra, hot and sour broth
- Catfish Hot Pot - Lẩu Cá Catfish$30.00
catfish, river creeper leaves, vermicelli noodles, napa cabbage, mushroom, okra, hot and sour broth
- Vegan Hot Pot - Lẩu Chay (V)$30.00
tofu, river creeper leaves, vermicelli noodles, napa cabbage, bok choy, mushroom, mushroom broth
DESSERTS MENU
DESSERTS
- Caramel Flan - Bánh Flan$10.00
simple yet delicate, smooth flan, topped with flan rich caramel
- Creme Bruleé Cheesecake$10.00
decadent, rich cream cheese center topped with a flavorful crisp of burnt caramel, on a deliciously golden graham cracker crust
- Banana Coconut Cake - Bánh Chuối Nướng$10.00
comforting baked banana cake, coconut cream batter