kombu marinated celery, fermented green beans, radish, sesame

rayu oil roasted and flash fried garlic cloves, served along senbai rice crackers

sautéed baby bok choy, topped with sesame, garlic, shoyu, and fried shallots

Four Star golden enoki mushrooms, sauteed with soy sauce and garlic, topped with curry sesame seeds

marinated chicken thigh, breaded and fried in the traditional Japanese style, served with a side of yuzu kosho mayo

stir-fried yakisoba noodles with cabbage, corn, bean sprouts, and mushrooms, tossed in a savory yakisoba sauce and topped with sesame seeds

stir-fried yakisoba noodles with grilled shrimp, cabbage, and mushrooms, tossed in a savory yakisoba sauce and topped with sesame seeds

stir-fried yakisoba noodles with fried pork belly, cabbage, and mushrooms, tossed in a savory yakisoba sauce and topped with sesame seeds

stir-fried yakisoba noodles with grilled octopus, cabbage, and mushrooms, tossed in a savory yakisoba sauce and topped with sesame seeds

osaka-style okonomiyaki topped with Phoenix Bean tofu, puffed rice, okonomiyaki sauce, and kewpie mayo (can be adjusted to be vegetarian or vegan)

osaka-style okonomiyaki with slow-cooked 21-day-aged black Angus beef and roasted garlic, topped with scallions, bonito, okonomiyaki sauce, and kewpie mayo

osaka-style okonomiyaki with fried pork belly and bacon, topped with bonito, okonomiyki sauce, and kewpie mayo

osaka-style okonomiyaki topped with breaded and fried shrimp, puffed rice, okonomiyaki sauce, and kewpie mayo

osaka-style okonomiyaki with braised octopus and honey chili-gastrique, topped with bonito, okonomiyaki sauce, and kewpie mayo

osaka-style okonomiyaki topped with teriyaki duck, bonito, okonomiyaki sauce, and kewpie mayo

House Gaijin Salad with orange-miso vinaigrette, romaine, cucumber, carrots, radish, bean sprouts, arare, and sesame seeds

spicy sesame chili crunch made in-house

kewpie mayonnaise blended with sriracha, offering a tiny and spicy kick

kombu marinated celery, fermented green beans, radish, sesame

steamed rice topped with furikake: a blend of sesame seeds, chopped seaweed, salt

house fermented cabbage with chili, garlic, ginger.

sambal oelek, a spicy chili paste with salt and vinegar

sauce made from sun-ripened chili peppers and garlic, perfect side to add some spice and kick

salted and fermented apple, marinated in a spicy Korean-style sauce.

Matcha powder, and citrus glazed rice flour donuts. Crispy outside, fluffy and chewy inside.

Strawberry glazed rice flour donut. Crispy outside, fluffy and chewy inside.

Pandan: the leaf of a tropical plant paired with coconut, in a classic South Eastern Asia flavor combo. Glazed rice flour donut. Crispy outside, fluffy and chewy inside.

Valrhona Dark Chocolate glazed rice flour donuts. Crispy outside, fluffy and chewy inside.

Roasted Soybean flour glaze on a rice flour donut. Crispy outside, fluffy and chewy inside.

Coffee glazed rice flour donuts. Crispy outside, fluffy and chewy inside.

Black Sesame house-made ice cream

House-made Matcha ice cream