Gale Street Inn Chicago CHICAGO
CARRY OUT MENU
Want Points On Today's Order - Click Box Below
Tonight's Specials
SP: Sweet & Spicy Crostini
Roasted tomato, whipped, ricotta, honey and balsamic drizzles.
Roasted tomato, whipped, ricotta, honey and balsamic drizzles.
SP: Jumbo Shrimp & King Crab Pappardelle Cipriani
Tomato, cognac and cream.
Tomato, cognac and cream.
SP: Pan Roasted Alaskan Halibut
Mediterranean salsa verde, lemon-artichoke rice pilaf.
Mediterranean salsa verde, lemon-artichoke rice pilaf.
SP: Half Rack & Fish Fry
Award winning 1.75 pound baby back ribs with original BBQ sauce with beer battered cod. Extra sauce on the side. ONLY AVAILABLE ON FRIDAYS
Award winning 1.75 pound baby back ribs with original BBQ sauce with beer battered cod. Extra sauce on the side. ONLY AVAILABLE ON FRIDAYS
SP: Fish Fry
Beer battered cod, served with house made cottage fries, tartar & slaw. ONLY AVAILABLE ON FRIDAYS
Beer battered cod, served with house made cottage fries, tartar & slaw. ONLY AVAILABLE ON FRIDAYS
* FOOD WARNING
These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Crab Cakes
Spicy Aioli.
Spicy Aioli.
Bacon and Cheese Potato Skins
Scallions, sour cream (GF Available) 6 pcs.
Scallions, sour cream (GF Available) 6 pcs.
Jack's Mom's Meatballs
Seasoned veal, beef, pork, cheesy herb polenta, tomato basil sauce. 4 pcs.
Seasoned veal, beef, pork, cheesy herb polenta, tomato basil sauce. 4 pcs.
Grilled Calamari
Balsamic drizzle.
Balsamic drizzle.
Spicy Gulf Shrimp
Arbol chile-lime-garlic butter and Texas "sopping" toast
Arbol chile-lime-garlic butter and Texas "sopping" toast
Soups & Salads
GSI Chopped Salad
Tasso ham, gruyère cheese, romaine lettuce, cucumber, carrot, pepperoncini, tomatoes, crunchy tortilla and honey-mustard dressing.
Tasso ham, gruyère cheese, romaine lettuce, cucumber, carrot, pepperoncini, tomatoes, crunchy tortilla and honey-mustard dressing.
Classic Greek Salad
Kalamata olives, feta, cucumber, tomato with red wine vinaigrette.
Kalamata olives, feta, cucumber, tomato with red wine vinaigrette.
Classic Caesar Salad
Meatball Caesar Salad
Small House Salad
Mixed greens with carrots. Served with whole grain bread and honey butter. (GF)
Mixed greens with carrots. Served with whole grain bread and honey butter. (GF)
Large House Mixed Greens
Mixed greens with carrots. Served with whole grain bread and honey butter. (GF)
Mixed greens with carrots. Served with whole grain bread and honey butter. (GF)
Cup Chicken Tomatillo Soup
Liquid heaven with jalapeno, celery, onion, cilantro, and roasted garlic.
Liquid heaven with jalapeno, celery, onion, cilantro, and roasted garlic.
Bowl Chicken Tomatillo Soup
Liquid heaven with jalapeno, celery, onion, cilantro, and roasted garlic.
Liquid heaven with jalapeno, celery, onion, cilantro, and roasted garlic.
French Onion Soup
Extra Salad Dressing
Loaf of Bread
Served with two honey butters.
Served with two honey butters.
Burgers & Sandwiches
Gale Street Griddle Burger *
Two four ounce patties, caramelized onions, real American cheese and fancy sauce on a sesame seed bun. Served with fries. Add smoked bacon $2.
Two four ounce patties, caramelized onions, real American cheese and fancy sauce on a sesame seed bun. Served with fries. Add smoked bacon $2.
Gale Street Single Griddle Burger *
One four ounce patty, caramelized onions, real American cheese and fancy sauce on a sesame seed bun. Served with fries. Add smoked bacon $2.
One four ounce patty, caramelized onions, real American cheese and fancy sauce on a sesame seed bun. Served with fries. Add smoked bacon $2.
* FOOD WARNING
These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ribs & Favorites
Full Rack
Award winning 1.75 pound baby back ribs with original BBQ sauce. Extra sauce on the side. (GF Available)
Award winning 1.75 pound baby back ribs with original BBQ sauce. Extra sauce on the side. (GF Available)
Half Rack
Award winning 1.75 pound baby back ribs with original BBQ sauce. Extra sauce on the side. (GF Available)
Award winning 1.75 pound baby back ribs with original BBQ sauce. Extra sauce on the side. (GF Available)
Tray of Our Famous Baby Back Ribs
6 racks (approximately 24 triple bone pieces) (GF) Please note: Additional ribs $30 per rack, add 'Just Ribs' below.
6 racks (approximately 24 triple bone pieces) (GF) Please note: Additional ribs $30 per rack, add 'Just Ribs' below.
Half Rack & Fried Shrimp
3 Shrimp, butterflied & panko crusted in house, fried to a golden brown, lemon, cocktail sauce. Your choice of side dish. Extra sauce on the side.
3 Shrimp, butterflied & panko crusted in house, fried to a golden brown, lemon, cocktail sauce. Your choice of side dish. Extra sauce on the side.
Half Rack & Jambalaya
Cajun rice, shrimp, chicken, smoked andouille sausage. Extra sauce on the side.
Cajun rice, shrimp, chicken, smoked andouille sausage. Extra sauce on the side.
Half Rack & Half Chicken
Roasted chicken, basted with house BBQ sauce. Your choice of side dish. Extra sauce on the side. (GF Available)
Roasted chicken, basted with house BBQ sauce. Your choice of side dish. Extra sauce on the side. (GF Available)
Half Rack & Crab Legs
Over half a pound of split and steamed legs, lemon, drawn butter. Choice of side dish. (GF Available)
Over half a pound of split and steamed legs, lemon, drawn butter. Choice of side dish. (GF Available)
Just Ribs
Just a whole rack of ribs with extra sauce on the side. (GF)
Just a whole rack of ribs with extra sauce on the side. (GF)
Jambalaya
Cajun rice, shrimp, chicken, smoked andouille sausage.
Cajun rice, shrimp, chicken, smoked andouille sausage.
Grilled Salmon
Grilled Atlantic Salmon over spinach tomato orzo. Lemon bur Blanc on the side.
Grilled Atlantic Salmon over spinach tomato orzo. Lemon bur Blanc on the side.
Blackened Salmon
Atlantic Salmon seared in cajun spices over spinach tomato orzo. Burnt butter and lemon on the side.
Atlantic Salmon seared in cajun spices over spinach tomato orzo. Burnt butter and lemon on the side.
Parmesan Crusted Whitefish
Roasted potatoes and chef's vegetables.
Roasted potatoes and chef's vegetables.
Fried Shrimp
7 Shrimp, butterflied & panko crusted in house, fried to a golden brown, lemon, cocktail sauce. Your choice of side dish.
7 Shrimp, butterflied & panko crusted in house, fried to a golden brown, lemon, cocktail sauce. Your choice of side dish.
Spicy Gulf Shrimp Dinner
Arbol chile-lime-garlic butter and Texas "sopping" toast
Arbol chile-lime-garlic butter and Texas "sopping" toast
8oz Prime Filet Mignon *
8oz USDA Prime cut, charbroiled and prepared to your liking. Your choice of side dish. (GF Available)
8oz USDA Prime cut, charbroiled and prepared to your liking. Your choice of side dish. (GF Available)
London Broil *
Mushroom demi-glace and sweet corn brûlée.
Mushroom demi-glace and sweet corn brûlée.
Roasted Half Chicken
Roasted half chicken, potatoes, bell pepper, sweet onion, spinach.
Roasted half chicken, potatoes, bell pepper, sweet onion, spinach.
Linguini & Meatballs
Veal, beef, pork, red sauce, fresh basil, and parmesan.
Veal, beef, pork, red sauce, fresh basil, and parmesan.
Braised Short Ribs *
Natural jus, bacon cheddar mashed potatoes.
Natural jus, bacon cheddar mashed potatoes.
Alaskan King Crab Legs
Over a pound of split and steamed legs, lemon, drawn butter. Choice of side dish. (GF Available)
Over a pound of split and steamed legs, lemon, drawn butter. Choice of side dish. (GF Available)
* FOOD WARNING
These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Chef's Vegetables
What's in the house is what's on your plate.
What's in the house is what's on your plate.
Sauteed Spinach
Sautéed in olive oil and garlic.
Sautéed in olive oil and garlic.
Baked Potato
Butter and sour cream on the side. (GF)
Butter and sour cream on the side. (GF)
French Fries
Hot fried, served crisp.
Hot fried, served crisp.
Potatoes Au Gratin
Tillamook Cheddar and Monterey Jack (GF)
Tillamook Cheddar and Monterey Jack (GF)
Orzo
Loaf of Bread
Served with two honey butters.
Served with two honey butters.
Desserts
Carrot Cake
Cream cheese icing.
Cream cheese icing.
Chocolate Cake
Four layer fudge cake with a raspberry sauce drizzle.
Four layer fudge cake with a raspberry sauce drizzle.
Vanilla Brioche Bread Pudding
Vanilla brioche bread pudding with caramel sauce.
Vanilla brioche bread pudding with caramel sauce.
Sweet Butter Cake
Extras
Bleu Cheese Crumbles
Side of Honey Butter
Gale Street Honey Butter 16oz
Side of BBQ Sauce 3oz
Gale Street Barbeque Sauce 16oz
Gale Street Barbeque Sauce 32oz
Extra Salad Dressing
Gale Street Salad Dressing 16oz
Gale Street Salad Dressing 32oz
Loaf of Bread
Served with two honey butters.
Served with two honey butters.
Kids Menu
CATERING
Starters
Pan of Jack's Mom's Meatballs (12)
House made with marinara and Parmesan cheese.
House made with marinara and Parmesan cheese.
Pan of Potato Skins (12)
With bacon, blended cheddars, scallions and sour cream.
With bacon, blended cheddars, scallions and sour cream.
Pan of Crab Cakes (12)
Baby arugula salad and spicy aioli.
Baby arugula salad and spicy aioli.
Soups & Salads
32oz Chicken Tomatillo Soup
Liquid heaven with jalapeno, celery, onion, cilantro, and roasted garlic.
Liquid heaven with jalapeno, celery, onion, cilantro, and roasted garlic.
House Mixed Greens Half Pan (Serves 10)
With select lettuces and vegetables. (serves 4) Not served with bread or butter. PLEASE ORDER 2 DAYS IN ADVANCE.
With select lettuces and vegetables. (serves 4) Not served with bread or butter. PLEASE ORDER 2 DAYS IN ADVANCE.
House Mixed Greens Full Pan (Serves 20)
Crisp lettuce, tomatoes, cucumbers, sliced red onions and your choice of dressings.
Crisp lettuce, tomatoes, cucumbers, sliced red onions and your choice of dressings.
Classic Greek Salad Half Pan (Serves 10)
Kalamata olives, feta, cucumbers, tomatoes, romaine, green bell pepper, marinated garbanzo, red onion, pepperoncini, EVOO-red wine vinaigrette.
Kalamata olives, feta, cucumbers, tomatoes, romaine, green bell pepper, marinated garbanzo, red onion, pepperoncini, EVOO-red wine vinaigrette.
Classic Greek Salad Full Pan (Serves 20)
Kalamata olives, feta, cucumbers, tomatoes, romaine, green bell pepper, marinated garbanzo, red onion, pepperoncini, EVOO-red wine vinaigrette
Kalamata olives, feta, cucumbers, tomatoes, romaine, green bell pepper, marinated garbanzo, red onion, pepperoncini, EVOO-red wine vinaigrette
Entrees
Tray of Our Famous Baby Back Ribs
6 racks (approximately 24 triple bone pieces) (GF) Please note: Additional ribs $30 per rack, add 'Just Ribs' below.
6 racks (approximately 24 triple bone pieces) (GF) Please note: Additional ribs $30 per rack, add 'Just Ribs' below.
Just Ribs
Just a whole rack of ribs with extra sauce on the side. (GF)
Just a whole rack of ribs with extra sauce on the side. (GF)
Half Pan Roasted Chicken
Crispy roasted semi-boneless chicken with jus. Half pan serves approximately 10 guests.
Crispy roasted semi-boneless chicken with jus. Half pan serves approximately 10 guests.
Tray of Roasted Chicken
Crispy roasted semi-boneless chicken with jus. Pan serves approximately 20 guests.
Crispy roasted semi-boneless chicken with jus. Pan serves approximately 20 guests.
Half Pan of Jambalaya
Louisiana savory vegetable rice with andouille, chicken, and shrimp. Half pan serves approximately 10 guests.
Louisiana savory vegetable rice with andouille, chicken, and shrimp. Half pan serves approximately 10 guests.
Pan of Jambalaya
Louisiana savory vegetable rice with andouille, chicken, and shrimp. Pan serves approximately 20 guests.
Louisiana savory vegetable rice with andouille, chicken, and shrimp. Pan serves approximately 20 guests.
Half Pan of Atlantic Salmon †
Blackened Cajun Style or grilled, with lemon and fresh spinach. Half pan serves approximately 10 guests. † PLEASE GIVE 2 DAYS NOTICE ON THIS ITEM.
Blackened Cajun Style or grilled, with lemon and fresh spinach. Half pan serves approximately 10 guests. † PLEASE GIVE 2 DAYS NOTICE ON THIS ITEM.
Pan of Atlantic Salmon †
Blackened Cajun Style or grilled, with lemon and fresh spinach. Pan serves approximately 20 guests. † PLEASE GIVE 2 DAYS NOTICE ON THIS ITEM.
Blackened Cajun Style or grilled, with lemon and fresh spinach. Pan serves approximately 20 guests. † PLEASE GIVE 2 DAYS NOTICE ON THIS ITEM.
Sides
Half Pan of Chef's Vegetables
Half pan serves approximately 10 guests.
Half pan serves approximately 10 guests.
Pan of Chef's Vegetables
Pan serves approximately 20 guests.
Pan serves approximately 20 guests.
Half Pan of Au Gratin Potatoes
Half pan serves approximately 10 guests.
Half pan serves approximately 10 guests.
Pan of Au Gratin Potatoes
Pan serves approximately 20 guests.
Pan serves approximately 20 guests.
Extras
