Galeto Brazilian Steakhouse 825 North 54th Street

Picanha is a tender, juicy cut of beef seasoned with coarse sea salt and expertly grilled to perfection over an open flame. Known for its rich flavor and melt-in-your-mouth texture.

A premium cut of tender, melt-in-your-mouth Angus beef, expertly grilled to your desired doneness. Known for its exceptional tenderness and rich, juicy flavor, this filet mignon is a true indulgence for steak lovers.

Tender, juicy chicken breast marinated in a blend of Brazilian herbs and spices, then grilled to smoky perfection. Topped with crispy bacon for an added layer of flavor and texture.

A succulent, well-marbled cut of beef that’s packed with rich flavor. Grilled to perfection, the ribeye boasts a tender, juicy texture with a beautiful balance of fat to create a mouthwatering, melt-in-your-mouth experience.

Lean cut of juicy chicken, expertly seasoned and grilled for a juicy, flavorful bite. Whether enjoyed on its own or paired with your choice of sides, this simple yet satisfying dish offers a light and healthy option without compromising on taste.

Savory, juicy drumsticks roasted over the grill to achieve a crispy, caramelized exterior and tender, flavorful meat inside. Marinated in a blend of herbs and spices, these drumsticks are packed with goodness in every bite.

Tender, melt-in-your-mouth flavor from our slow-roasted lamb, expertly seasoned with a blend of Brazilian herbs and spices. Cooked to over an open flame, the lamb is infused with smoky, savory notes and boasts a succulent, juicy texture in every bite. Served alongside your choice of traditional sides, this dish truly celebrates Brazilian barbecue, offering a rich, unforgettable experience for lamb lovers.

Velvety, luxurious soup made with the delicate sweetness of lobster, simmered in a rich, creamy broth. Infused with aromatic herbs, a touch of brandy, and a hint of spice, this smooth bisque is finished with a swirl of fresh cream for an extra layer of indulgence.

Tender, pork ribs are slow-cooked to and glazed with a tangy seasoning blend. Each bite offers a melt-in-your-mouth experience, with a crispy caramelized exterior and juicy, flavorful meat. Served with your choice of sides.

Tender cut of beef, seasoned and grilled to your desired temperature. Known for its rich flavor and texture, our Tri-Tip is cooked over an open flame, bringing out its natural depth. Each slice is seared on the outside while remaining full of flavor on the inside. Served with your choice of sides.

Roasted chicken, seasoned with a blend of herbs and spices, slow-cooked to a golden-brown. The skin is crispy, while the meat remains juicy and tender, bursting with flavor in every bite.

House-cut top sirloin seasoned with coarse sea salt, paired with yuca and topped with manteiga de garrafa, a Brazilian clarified butter. (Yuca can be substituted for cheese fries by request.)

Savor our house-cut top sirloin expertly paired with sweet caramelized red onions and zesty chimichurri sauce, all nestled between two slices of French Bread. This dish comes with crispy fries, making it a mouthwatering experience you won't want to miss!

Barbecued Brazilian pork sausage perfectly complemented by sweet caramelized onions, fresh cilantro, and a rich white wine sauce all nestled in warm French bread.

Experience savory grilled shrimp perfectly seasoned and sautéed in aromatic garlic olive oil, finished with a splash of zesty lemon for an irresistible flavor.

Indulge in our deliciously crispy, breaded tilapia served with your choice of flavorful dipping sauce and a wedge of fresh lemon to enhance every bite.

Bursting with bold flavors and a delightful Brazilian twist that will leave you craving more!

Indulge in our succulent grilled Brazilian skirt steak, perfectly complemented by vibrant chimichurri, sweet caramelized onions, and a side of fresh French bread.

Golden, bite-sized croquettes filled with a blend of shredded chicken seasoned with onions, garlic, and herbs. Encased in a crispy, yet delicate dough, each coxinha is perfectly fried to a satisfying crunch. Served warm, these savory treats are a delicious appetizer or snack that capture the essence of Brazilian street food.

Kibbeh features a crisp, golden exterior made from a blend of finely ground bulgur wheat and seasoned ground meat. Inside, a filling of spiced, minced beef combined with onions and aromatic herbs creates a rich and flavorful bite. Each piece is fried to a perfect crunch.

Stew made with black beans, pork, sausage, and beef. It is served with farofa, white rice, sautéed collard greens, and sliced oranges.

A traditional Brazilian seafood stew that showcases the vibrant flavors of the coast. Fresh fish is gently simmered with onions, garlic, and bell peppers, creating a fragrant base. Coconut milk adds a rich creaminess, while cilantro and lime juice bring a refreshing, zesty brightness. Finished with a touch of dendê oil (red palm oil), this dish offers a bold, earthy flavor that ties everything together. Served with fluffy rice, Moqueca is a comforting, flavorful journey through Brazilian cuisine.

Hearty Portuguese pie featuring a rich filling of tender chicken, slow-cooked with onions, garlic, tomatoes, and herbs. This delicious mixture is encased in a buttery, flaky pastry crust that bakes to a golden perfection.

A creamy, comforting Brazilian version of chicken stroganoff, featuring tender pieces of chicken cooked in a rich sauce made with onions, garlic, mushrooms, and served with rice and shoestring potatoes

Delectable salted cod croquettes feature a wonderfully crispy exterior that gives way to a light, fluffy potato and tender cod filling. It's a culinary experience you simply can't resist!

Assorted Greens, Tomatoes, Red Onions, Olives, Carrots, Goat Cheese, Chicken, Radishes, and Avocado. With a Balsamic Vinegar, Oregano, Mustard, and Honey Dressing.

Assorted Greens, Hearts of Palm, Olives, Cucumbers, Tomatoes, Calabrese Sausage, and Shrimp sautéed in Garlic with Olive Oil, Butter, and White Wine.

Assorted Greens, Tomatoes, Red Onions, Olives, Radishes, Hearts of Palm, and Garlic-grilled Picanha. House Dressing with Red Pepper, Olive Oil, White Vinegar, Onion, Garlic, Salt, and Black Pepper.

Baby Kale, Baby Arugula, Feta Cheese, Mango, Pineapple, Salami, Dried Cranberries and radishes with Sweet and Sour Dressing.

Grilled Chicken, Romaine Lettuce, Grated Parmesan Cheese, and Croutons. Caesar Dressing.

Roasted Salmon with Romaine Lettuce, Grated Parmesan Cheese, and Croutons with Caesar Dressing.

Hearty side dish made with black beans simmered in a blend of spices, garlic, and herbs. Rich in taste, these beans are both comforting and satisfying. A perfect accompaniment to any meal.

This classic Brazilian side dish is made with simple, high-quality white rice. Lightly seasoned with garlic and salt.

Crispy and perfectly seasoned classic French fries.

Fresh asparagus lightly sautéed to perfection and retaining its vibrant color and natural crunch. Tossed in a delicate blend of olive oil, garlic, and a touch of lemon, each bite is bright, flavorful, and satisfying.

Sauteed broccoli florets keep their natural crunch and vibrant color.

Ripe beefsteak tomatoes, creamy fresh mozzarella, and fragrant basil leaves make up this vibrant salad. Drizzled with extra virgin olive oil and a balsamic glaze, this salad is seasoned with a touch of sea salt and cracked black pepper for the perfect balance of flavors.

Romaine lettuce tossed in a rich and creamy Caesar dressing, complemented by crunchy croutons and a generous sprinkle of Parmesan cheese.

Creamy and tangy, this comforting potato salad is made with cooked potatoes, mixed with mayonnaise, mustard, and fresh herbs. Crunchy bits of celery and onions add a satisfying texture, while a touch of seasoning brings out the best in every bite.

Warm, soft, and irresistibly cheesy, this Brazilian-style cheese bread (Pão de Queijo) is made with a blend of cheese and tapioca flour, giving it a light, fluffy texture with a slightly crispy exterior. Each bite is packed with cheesy goodness, making it the perfect snack or side dish.

Brazilian caramel flan made with a custard base and topped with a golden caramel sauce. This classic dessert is perfectly balanced in sweetness, with a melt-in-your-mouth texture that’s both creamy and decadent. Chilled, Pudim is the ideal way to end your meal on a sweet note.

Refreshing dessert made with a smooth lime filling in a graham cracker crust. This classic treat strikes a balance between sweet and tart, with the zesty flavor shining through in every bite.

A rich and indulgent dessert that features a warm, molten chocolate center encased in fudgy cake. A heavenly experience for chocolate lovers.

Velvety filling made with cream cheese atop a buttery, crumbly graham cracker crust. This classic dessert strikes the perfect balance.