
Galliano's - Waugh Chapel 2630 Chapel Lake Dr
Beverages (Non Alcoholic)
Coffee
Kids
Bottled Water
Fountain Sodas
Mocktails
Dinner
Antipasti (Appetizers)
Beef Carpaccio
Thinly sliced filet mignon, rocket greens, mixed mushrooms and shaved Parmigiano Reggiano cheese with a drizzle of white truffle oil
$20.00Burrata
Served with toasted focaccia and marinated tomatoes, topped with rocket greens salad and basil pesto sauce
$18.00Calamari
Served grilled, with a corn and sweet pepper relish or flash fried with cherry. pepper rings and a duo of dipping sauces
$19.00Crispy Brussels Sprouts
With goat cheese and a drizzle of balsamic
$12.00Galliano's Arancini Rice Balls
Filled with tomato and fire roasted red peppers, mixed with a blend of Italian cheeses. Served with a side of tomato sauce.
$11.00Grilled Octopus
Seared with fresh herbs, rosemary potatoes and roasted pepper coulis
$22.00Mediterranean Meatballs
Housemade meatballs slow simmered in tomato sauce. Served with garlic crostini.
$15.00Mozzarella Caprese
Fresh mozzarella with sliced heirloom tomatoes and fresh basil, drizzled with Extra Virgin Olive Oil.
$17.00Parmesan Roasted Cauliflower
Cauliflower florets, parmesan cheese, olive oil and sea salt roasted
$11.00Shrimp Arugula
Shrimp sautéed in a roasted garlic sauce over arugula and cannellini beans.
$22.00Baked Eggplant Appetizer
Pan fried eggplant with our housemade tomato sauce, baked with mozzarella cheese
$12.00Mussels
Prince Edward Island Mussles sautéed with a saffron, tomato and fennel broth.
$19.00Truffle Fries
Crispy fries sprinkled with truffle oil and parmesan cheese.
$11.00Extra Bread Basket (6)
$4.00Steak Rolls
Chopped ribeye steak with cheese and caramelized onions. Served with spicy ketchup.
$17.00
Artisan Pizzas
Bianca Pizza
Mozzarella, fresh garlic, ricotta, parmesan and fontina cheese
$19.00Caprese Pizza
Prosciutto, diced tomatoes, garlic, mozzarella, ricotta, Extra Virgin Olive Oil and fresh basil
$19.00Cheese Pizza
Housemade pizza sauce and fresh mozzarella cheese
$17.00Grandma Pizza
Mozzarella, provolone, fresh garlic, and housemade pizza sauce
$19.00Margherita Pizza
The classic Neopolitian pizza. Fresh mozzarella, basil, Extra Virgin Olive Oil and housemade pizza sauce
$18.00Piccante Pizza
Mozzarella cheese, spicy salami, sausage, caramelized onions and spicy pizza sauce
$21.00Vesuvio Pizza
White pizza with caramelized onions, prosciutto, fresh mozzarella cheese and baby arugula, drizzled with truffle oil
$23.00Wild Mushroom Pizza
Mozzarella, roasted mushrooms, provolone and truffle oil
$19.00
Charcuterie Boards
Contorni (Sides)
Grilled Asparagus with Roasted Red Peppers
$10.00Garlic Crostini (6)
$3.00Sautéed Broccolini
$10.00Sautéed Spinach
$10.00Side Fries
$8.00Side Grilled Chicken
$8.00Side Grilled Salmon
$14.00Side of Sauces
Side Scallops
$17.00Side Seared Steak
$14.00Side Shrimp
$13.00Side Spaghetti Garlic & Oil
Spaghetti pasta sauteèd with fresh garlic and extra virgin olive oil, topped with grated Parmigiano Reggiano cheese.
$6.00Truffle Mac N Cheese
$11.00Tuscan Potatoes
$9.00
Dolci (Desserts)
Red Velvet Dream Cake
Our Signature cake! Delicate layers of red velvet cake and cream cheese icing (Serves 2)
$16.00Classic Cannoli
A crispy shell with a sweetened ricotta and chocolate chip filling
$9.00It’s your Birthday Cake
Smith Island Funfetti birthday cake with layers of vanilla icing and rainbow sprinkles (Serves 2)
$16.00The NY Special Cheesecake
Homemade creamy cheesecake with whipped cream (Serves 2)
$13.00Chocolate Lava Cake
Rich chocolate cake with Belgian chocolate, with vanilla gelato and chocolate sauce.
$12.00Tiramisu
Classic sponge cake, soaked in bold, Italian espresso, layered with light and rich, mascarpone cream, dusted with cocoa powder
$10.00Creme Brulee
Seasonal creation of our anglaise custard with torched sugar, strawberries and chantilly cream
$10.00Gelato & Sorbet
$8.00Affogato
Choose your gelato "drowned" with a shot of hot espresso
$10.00
Gnocchi
Gnocchi Al Forno
Housemade gnocchi in red sauce with ricotta cheese and fresh basil, topped with a blend of mozzarella and parmesan cheese
$24.00Truffle Gnocchi
Housemade gnocchi with black truffle in a creamy gorgonzola fondue
$25.00Gnocchi Bolognese
Housemade gnocchi sautéed with caramelized onions in a beef bologonese
$24.00Gnocchi Al Pesto
Housemade gnocchi sautèed with pesto sauce and sun dried tomatoes, topped with a blend of mozzarella and parmesan cheese.
$24.00
Insalate (Salads)
Arugula Salad
Organic baby arugula, cucumber, grape tomatoes and garlic croutons tossed in a zesty lemon vinaigrette, topped with shaved Parmigiano Reggiano. (Image shown with a grilled salmon add on.)
$14.00Bistro Salad
Arcadian mix, chopped bacon, diced tomatoes, avocado, egg, and gorgonzola cheese, served with honey balsamic vinaigrette. (Image shown with a steak add-on.
$15.00Caesar Salad
Crisp romaine lettuce tossed with a classic house made caesar dressing, topped with garlic croutons and shaved Parmigiano Reggiano. Highly recommended with a protein add on. (Image shown with grilled chicken add on.)
$12.00Gorgonzola e Pear Salad
Arcadian mix, sliced pears, seasonal berries, walnuts and Gorgonzola cheese, served with raspberry vinaigrette.
$15.00Mediterranean Salad
Organic spring mix, grape tomatoes, cucumbers, pistachios, feta cheese and kalamata olives, served with a red wine vinaigrette.
$14.00Side Caesar Salad
$7.00Side Mediterranean Salad
Organic spring mix, grape tomatoes, cucumbers, pistachios, feta cheese and kalamata olives, served with a red wine vinaigrette.
$7.00
Light & Healthy
Shrimp & Scallops
Pan seared and served over sautèed spinach.
$32.00Grilled Salmon
Grilled salmon, served with broccolini and tuscan potatoes.
$27.00Salmon Quinoa Salad
Grilled filet of salmon served over a salad of mixed greens, grape tomatoes, corn, sweet peppers and quinoa, tossed in a citrus dressing, topped with sliced avocados and garlic croutons.
$27.00
Mare (From the Sea)
Fettucine Mediterraneo
Gulf shrimp, sea scallops and jumbo lump crab meat, tossed into fettuccine pasta, with your choice of creamy parmesan or marinara sauce.
$36.00Mediterranean Branzino
Fresh mediterranean branzino pan seared and drizzled with lemon infused Extra Virgin Olive Oil and fresh herbs. Served with greens tossed with quinoa, olive vinaigrette and walnuts with a side of broccolini.
$32.00Linguine al Vongole
Imported Manila clams sautéed with roasted garlic in a trebbiano wine sauce, drizzled with red chili-infused olive oil, tossed into linguine pasta.
$26.00Salmon Picatta con Asparagi
Pan seared filet of salmon, sautéed in a white wine, lemon butter sauce with capers, served with fresh asparagus and tuscan potatoes.
$27.00Shrimp Scampi
Gulf shrimp sautéed with garlic, white wine, herbs and lemon butter, tossed into linguine pasta. Also available Fra Diavolo.
$28.00Lobster Ravioli
Housemade lobster and cheese stuffed ravioli in a rosé cream sauce, topped with crab meat.
$31.00
Pasta Classics
Baked Lasagna
Homemade meat lasagna with a layered blend of ricotta, mozzarella and parmesan cheeses.
$22.00Eggplant Parmigiana
Breaded and deep fried eggplant topped with tomato sauce, mozzarella and parmesan cheeses, served over capellini pasta.
$22.00Fettucine Alfredo
Classic favorite featuring fettuccine tossed in our creamy alfredo sauce. Highly recommended with a protein add on.
$18.00Pappardelle Bolognese
A creamy bolognese beef ragu, tossed in extra wide housemade egg pasta.
$25.00Spaghetti & Signature Meatball
Our housemade tomato sauce served over spaghetti pasta with our signature 12oz meatball.
$21.00Penne Alla Vodka
Smoked Italian prosciutto, peas, mushrooms and caramelized onions, sauteéd in a creamy vodka sauce.
$22.00Fettuccine Carbonara
Crispy bacon and caramelized onions sauteed in a white cream sauce with eggs and parmesan cheese.
$22.00Truffle Tagliatelle
Housemade tagliatelle pasta sauteed with black truffles in a garlic and parmesan butter sauce.
$28.00Loaded White Veggie Lasagna
Homemade vegetable lasagna featuring a creamy alfredo sauce with zucchini, tomatoes and spinach, layered with ricotta, mozzarella and parmesan cheeses.
$26.00
Risotti
Risotto con Carne
Italian arborio rice cooked with mignon tips, crispy pancetta, caramelized onions, asparagus and carrots.
$32.00Wild Mushroom Risotto
Italian arborio rice slowly cooked in a mushroom broth with imported porcini mushrooms, drizzled with white truffle oil and topped with shaved Parmigiano Reggiano.
$26.00
Terra (From the Land)
Classic Chicken Parmigiana
Lightly breaded chicken cutlet pan fried, topped with melted mozzarella cheese, served over cappellini pasta tossed with our housemade tomato sauce.
$24.00Chicken Marsala
Chicken breat sautéed with mushrooms in a marsala wine reduction sauce, served with capellini pasta.
$24.00Chicken Raffaele
Chicken breast sautéed with roasted red peppers, topped with mozzarella cheese and lump crab meat, served over capellini pasta
$29.00Pork Chop Galliano
14oz center cut, bone in pork chop grilled and served with truffle mac n’ cheese and broccolini.
$34.00Veal Saltimbocca
Veal cutlet served with prosciutto and a brown butter sauce. Served with Brocccolini and tuscan potatoes.
$30.00Classic Veal Parmigiana
Lightly breaded with melted mozzarella cheese and tomato sauce, served with capellini pasta.
$30.00Filet Mignon
Grilled 8 oz. premium center cut filet mignon served with broccolini and tuscan potatoes.
$49.00Veal Picatta
Sliced veal sautéed in a white wine, lemon butter sauce with capers, served over capellini pasta.
$30.00Veal Marsala
Sliced veal cutlet sautéed with mushrooms in a marsala wine reduction sauce, served with capellini pasta.
$30.00Chicken Piccata
Chicken breast sautéed in a white wine, lemon butter sauce with capers, served over capellini pasta.
$24.00Veal Chesapeake
Veal scallopini, sautéed with mushrooms and cherry tomatoes in a creamy rosé sauce, tossed into fettuccine pasta, topped with crab meat
$32.00Chicken Milanese
Breaded chicken breast served crispy with zesty arugula greens, shaved parmesan and sliced marinated tomatoes.
$29.00
The Signature Meatball
Weekly Specials
Chef Specials
Surf & Turf
Our special surf and turf rigatoni, four gulf shrimp and sliced filet mignon tips over a rigatoni pasta tossed in rosé sauce. Served with broccolini, spinach, cherry tomatoes and roasted red peppers, topped with a balsamic reduction.
$68.00Chilean Seabass
$52.00Pappardelle Saffrano
$48.00OUT OF STOCKRicotta Cheesecake
Smith Island layered chocolate peanut butter cake with chocolate icing. Plated with chocolate and raspberry sauce and a side of whipped cream.
$11.00
Mocktails
Catering
Anitpasti Platters
Salad Trays
Mediterranean Salad
Organic spring mix, grape tomatoes, cucumbers, pistachios, feta cheese and kalamata olives, served with a red wine vinaigrette.
Caesar Salad
Crisp romaine lettuce tossed with a classic house made caesar dressing, topped with garlic croutons and shaved Parmigiano Reggiano.
Bistro Salad
Arcadian mix, chopped bacon, diced tomatoes, avocado, egg, and gorgonzola cheese, served with honey balsamic vinaigrette. (Highly recommended with a steak add-on)
Gorgonzola e Pera Salad
Arcadian mix, sliced pears, seasonal berries, walnuts and Gorgonzola cheese, served with raspberry vinaigrette
Sandwich Platters
Pasta Classics
Specialty Dishes
Desserts
Homemade Tiramisu
Classic sponge cake soaked in bold Italian espresso, layered with light and rich mascarpone cream and dusted with cocoa powder
Italian Cream Puffs
Small pastry filled with an Italian sweet cream. Served with chocolate and raspberry sauce for dipping.
Mini Cannolis
Classic mini cannoli shells with a sweetened ricotta and chocolate chip filling
Whole Cakes