Rocket & shaved parmesan salad with balsamic vinegar and pesto.

Crispy coated fresh squid, served with tartar sauce and lemon.

Fresh tomatoes, buffalo mozzarella, olive oil, fresh basil.

Toasted bread, fresh cherry marinated tomatoes, olive oil, pesto, fresh basil.

Prawns sautéed in olive oil, garlic, chilli and fresh parsley served with toasted sourdough.

Toasted bread, mushrooms in truffle cream sauce, rocket, parmesan.

Toasted sourdough, baked goat cheese, fresh cherry tomatoes, rocket, balsamic.

Prosciutto rolls filled with stracciatella , rocket , cherry tomatoes, extra virgin olive oiland balsamic

Pizza bread with extra virgin olive oil balsamic and pesto

A selection of spicy salami, Prosciutto, blue cheese, truffle Pecorino, pesto Pecorino and Pecorino Toscano, served with fig jam, extra virgin olive oil, pesto, rocket & Parmesan, marinated olives and warm pizza bread.

A selection of blue cheese, truffle Pecorino, pesto Pecorino and Pecorino Toscano, served with fig jam, extra virgin olive oil, pesto, rocket & Parmesan, marinated olives and warm pizza bread.

San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil, parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni, fresh basil, parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, goat's cheese, cherry tomatoes, pesto, fresh basil, Parmigiano and extra virgin olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, crispy bacon, cherry tomatoes, fresh basil, Parmigiano and extra virgin olive oil.

San Marzano tomato sauce, for di Latte mozzarella, nduja, spicy chicken, cherry tomatoes, fresh basil, Parmigiano, chilli threads and extra virgin olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, ham, mushrooms, fresh basil, Parmigiano and extra virgin olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, onion, aubergine, mushrooms, cherry tomatoes, fresh basil, Parmigiano and extra virgin olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni, 'nduja, cherry tomatoes, fresh basil, Parmigiano, fresh chilli and extra virgin olive oil.

San Marzano tomato sauce, Buffalo mozzarella, 'nduja, fresh basil, Parmigiano and extra virgin olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni, chicken, bacon and ham, finished with fresh basil and Parmigiano.

San Marzano tomato sauce, Fior di Latte mozzarella, and cherry tomatoes, finished after baking with fresh burrata, rocket, basil and extra virgin olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, parma ham, burrata, rocket, fresh basil, parmesan, olive oil.

San Marzano tomato sauce,Fior di Latte mozzarella, nduja, spicy salami, chilli threads and Stracciatella finished with fresh basil, and extra virgin olive oil.

Fior di Latte mozzarella, Gorgonzola, Parmigiano, goat cheese, fresh basil and extra virgin olive oil.

Spaghetti with tomato and basil sauce, finished with parmigiano reggiano.

Penne with sauteed chicken with roast garlic, tomato, chilli, basil and cream, finished with parmigiano reggiano.

Traditional slow-cooked bolognese sauce served with tagliatelle.

Tagliatelle with mushrooms, white wine and truffle cream sauce, finished with parmigiano reggiano.

Tagliatelle with chicken, pesto cream and rocket, finished with parmigiano reggiano.

Spaghetti with king prawns, in a chilli and tomato sauce.

Ricotta and spinach ravioli in a delicate pea and parmeggiano cream , topped with fresh buratta and finished with lemon zest

Classic lasagne made with 100% Irish beef served with pizza bread

Prawns, mussels and calamari in a white wine cream sauce.

Spaghetti with pancetta, parmesan, egg yolk and cream, finished with parmigiano reggiano.

Buratta filled ravioli in a creamy tomato sauce and `nduja sauce finished with parmeggiano reggiano ,fresh basil and chilli threads

Tagliatelle with chicken , mushrooms and crispy pancetta in a silky mushrooms cream sauce finished with parmeggiano reggiano

Rigatoni pasta in a creamy mushroom sauce, topped with golden breaded chicken, finished with parmigiano reggiano.

Rigatoni pasta served with traditional Neapolitan Genovese ragù, slow-cooked for eight hours with tender beef and onions, finished with parmigiano reggiano.

Creamy Arborio risotto with mushrooms, truffle and white wine, finished with Parmigiano Reggiano.

Creamy Arborio risotto with prawns, mussels and calamari cooked with white wine and seafood stock, finished with fresh parsley.

Creamy Arborio risotto with broccoli, a vibrant pea purée, asparagus and Parmigiano Reggiano.

Grilled sea bass with aubergine and asparagus, pea purée, baby garlic potatoes, extra virgin olive oil and lemon

Grilled 8 oz beef burger with cheese, lettuce, tomato, onion and garlic mayo,served with fries.

Golden crispy chicken fillet in a toasted brioche bun with garlic mayo, fresh lettuce, tomato, served with fries.

Crispy fried calamari , king prawns , mussels and aubergine, served with fries ,tartar sauce and fresh lemon

Black squid ink ravioli filled with scallops served in a creamy saffron and white wine sauce , finished with lemon zest and fresh chives

roasted pumpkin cream, fior di latte , spicy nduja stracciatella , fresh basil and chilli threads

Mix salad with cherry tomatoes, leaves, red pepper and red onion.

Brocolli sauteed with garlic chilli and extra virgin olive oil

Crispy king prawns served with a fresh mixed salad of cherry tomatoes sweetcorn , marinated red onion and sweet red peppers with fries tarrtar sauce and fresh lemon

Spicy chicken served with fresh mixed salad of cherry tomatoes sweetcorn,marinated red onion and sweet red pepperserved with fries

Grilled chicken and crispy pancetta served with fresh mixed salad of cherry tomatoes , sweetcorn marinated red onion and sweet red peppers, served with fries

Mixed salad with cherry tomatoes, peppers, red onion and potato cubes. Served with garlic mayo.

San Marzano tomato sauce, Fior di Latte mozzarella.

San Marzano, Fior di Latte, ham.

San Marzano tomato sauce, Fior di Latte mozzarella, pepperoni.

Served with fries.

Penne or spaghetti: plain, butter, pesto or tomato sauce.

Traditional bolognese sauce with spaghetti.

Contains alcohol.

With mixed berry compote.

Strawberry/chocolate sauce. Gluten free option available.

With warm berry compote and vanilla ice cream.

Single scoop of ice cream.

Nutella, scoop of ice cream.

Sparkling 0.33L.

Sparkling 0.75L.

Still 0.75L.

Toasted bread, fresh cherry marinated tomatoes, olive oil, pesto, fresh basil.

Crispy coated fresh squid, served with tartar sauce and lemon.

San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil, parmesan, olive oil.

San Marzano tomato sauce, Fior di Latte mozzarella, ham, mushrooms, fresh basil, Parmigiano and extra virgin olive oil.

Spaghetti with pancetta, parmesan, egg yolk and cream, finished with parmigiano reggiano.

Penne with sauteed chicken with roast garlic, tomato, chilli, basil and cream, finished with parmigiano reggiano.

Contains alcohol.

Strawberry/chocolate sauce. Gluten free option available.