Galveston Bay Brewing

Grilled or fried on a brioche bun with Mike's Hot Honey, coleslaw & dill pickles

Three tacos served on corn tortillas with cotija, pineapple pico, avocado & lime crema Choice of chicken or shrimp

Pork ribs braised in beer & mustard, finished on the grill with BBQ sauce. Served with a side of Beer BBQ Sauce, fries & coleslaw

Dill pickle chips battered and lightly fried. Served with house made buttermilk ranch dressing

Pickled jalapeno slices battered and lightly fried. Served with house made buttermilk ranch dressing.

Half & Half. Served with house made buttermilk ranch dressing.

Artisan style soft pretzel served hot with beer cheese and house made hot mustard.

Gulf shrimp Fried in sweet spicy breading. Served with Jalapeno Peach Marmalade

Creamy dip served with house-made tortilla chips

Fried chicken strips. Served with fries, cream gravy & honey mustard

Bell peppers, jalapenos, carrots, hearts of palm, avocados, peaches, red onions, tomatoes, cilantro & citrus juice. Served with house-made tortilla chips

Beer-marinated brats, wrapped in dough, baked & sliced. Served with hot mustard & house-made sauerkraut

American Cheese, pickled jalapenos. Served with house made tortilla chips

Jumbo chicken wings tossed in a dry rub of blackened ranch seasoning. Served with house-made buttermilk ranch

Jumbo chicken wings fried & tossed in miso butterscotch. Served with dynamite sauce

Jumbo chicken wings fried & tossed in buffalo sauce. Served with house-made buttermilk ranch

Marinated chicken, chopped iceberg lettuce, shaved red cabbage, diced cucumbers, cherry tomatoes, carrots & choice of dressing

Steak strips battered & fried. Served with fries, buttered Texas Toast, cream gravy & ketchup

Brisket & short rib patty topped with American cheese, lettuce, tomato, bacon & dynamite sauce Plant based option available

Three tacos served on corn tortillas with cotija, pineapple pico, avocado & lime crema Choice of chicken or shrimp

Brisket & short rib patty topped with beer cheese & caramelized onions. Served on Texas Toast with Beer BBQ Sauce

Grilled or fried on a brioche bun with Mike's Hot Honey, coleslaw & dill pickles

Boneless pork rib on an Amorosa roll with dill pickles, coleslaw & Beer BBQ Sauce

Fried steak fingers tossed in Buffalo Sauce. Served on Texas Toast with lettuce, tomato & house-made buttermilk ranch dressing

Beer-marinated brats seared & served on an Amarosa roll with hot mustard & caramelized sauerkraut

Marinated chicken breast, grilled, sliced & topped with lemon caper butter. Served with grilled broccoli

Boneless pork loin breaded & fried, topped with cream gravy. Served with Texas Toast & fries

Pork ribs braised in beer & mustard, finished on the grill with BBQ sauce. Served with a side of Beer BBQ Sauce, fries & coleslaw

Atlantic salmon topped with roasted carrot-ginger sauce & citrus salsa Served with grilled broccoli

Shrimp fried in sweet spicy breading. Served with jalapeno-peach marmalade, dynamite sauce & fries

Banana pudding layered with fresh blueberries, Blueberry Blonde Ale, bananas, crushed Nilla wafers & toffee bits

Chocolate chip cookie dough coated in pancake batter, fried & topped with a chocolate drizzle

Softened chocolate ice cream with Captain's Coffee Stout (Nitro), vanilla whipped cream & chocolate shavings

Vanilla ice cream, foamy root beer, vanilla whipped cream, cherries & chocolate shavings

1 1/2oz Vodka (well) 3/4oz Cold Brew Espresso 1/2oz Mr.black Coffee Liqueur 1/2oz Turbo Simple Syrup 2 Dashes Saline 25% Glass: Coupe Prep: Shake And Double Strain (Hawthorne & Mesh Strainers) Garnish: 3 Espresso Beans