Gamberetti's Italian Restaurant Salem

Toasted baguette with butter, garlic and parmesan cheese, served with a side of marinara for dipping.

Creamy parmesan sauce with garlic and black pepper tossed in fettuccine.

Panko crusted chicken breast topped with marinara sauce, fresh mozzarella and a side of fettuccine alfredo.

Toasted baguette with butter, garlic and parmesan cheese, served with a side of marinara for dipping.

Bread, deep fried and served with house pesto aioli.

Sauteed shrimp with sherry, garlic, lemon, butter, capers, red onion and sun dried tomatoes.

Italian meats, artisan cheeses, tapenade, white bean spread, pepperoncini, cornnichons, peppadews and olives.

Grilled vegetables, artisan cheese, tapenade, white bean spread, pepperoncini, cornichos, peppadews and olives.

A rich blend of garlic and anchovies served with grilled vegetables for dipping, you'll want to drench your bread in this!

House made, please check with your server for today's selection.

Clams and bay shrimp in our ciopinno broth.

Organic greens, crumbled gorgonzola, grape tomatoes, and carrots in a sherry vinaigrette

Romaine lettuce, parmesan cheese, and croutons in house made garlic and anchovy dressing.

Roasted beets, avocado, feta cheese, toasted hazelnuts, and mixed greens tossed in sherry vinaigrette.

Sample our three house salads, the Mista, Caesar, and Caprese

Sliced heirloom tomatoes layered with fresh mozzarella and garnished with sun dried tomatoes, kalamata olives, basil chimichurri, balsamic and olive oil.

Sliced steak, balsamic red onion caramelized local mushrooms, arugula, provolone and sound dried tomato on ciabatta. Served with your choice of soup or salad.

House made Meatballs, prosciutto, provolone and marinara on ciabatta. Served with your choice of soup or salad.

Salami, pepperoni, prosciutto, soppressata, provolone, tomato, arugula, basil pesto and tapenade on ciabatta. Served with your choice of soup or salad.

Sliced chicken, provolone, arugula, tomato, basil and sun dried tomato aioli on ciabatta. Served with your choice of soup or salad.

Panko crusted chicken breast topped with marinara sauce, fresh mozzarella and a side of fettuccine alfredo.

Panko crusted chicken breast topped with a lemon-caper butter cream sauce, served with a side of fettuccine alfredo.

Panko crusted eggplant topped with marinara sauce and fresh mozzarella served with a side of fettuccine alfredo.

Marinara sauce with three house made meatballs.

Our classic marinara served with 100% vegetarian beyond meatballs.

House made meat and mushroom sauce layered with Italian sausage and three cheeses.

Ground Italian sausage and veal with prosciutto and marinara.

Hearty beef and marinara cream sauce, Italian sausage and meatballs on creste di galli pasta.

Pancetta, garlic and peas in a parmesan cream sauce made with egg yolk on bucatini.

Italian sausage and creste di galli pasta in a tomato cream sauce finished in the oven with melted asiago and mozzarella cheese.

House made red sauce with tomatoes, garlic, onions, balsamic and fresh basil.

Creamy parmesan sauce with garlic and black pepper tossed in fettuccine.

Fresh tomatoes, sun dried tomatoes, garlic and basil in a tomato vodka cream sauce.

Marinara, capers, kalamata olives, chili flakes, feta cheese and basil on a bed of bucatini.

Garlic, olive oil, fresh basil and vegetable stock on spaghetti.

Butternut squash ravioli in a rosemary cream sauce.

Local mushrooms in a marsala butter sauce over truffle mushroom ravioli.

Chicken, garlic, artichokes and grape tomatoes in our house made pine nut pesto cream sauce on spaghetti.

Chicken, garlic, sun dried tomatoes and local mushrooms in a parmesan cream sauce on gemelli.

Chicken, garlic, sun dried tomatoes and arugula in a gorgonzola cream sauce on creste di galli.

Chicken, pancetta, sun dried tomatoes and chili flakes in a roasted red pepper cream sauce on gemelli.

Chicken, garlic, tomato and local mushrooms in a marsala cream sauce.

Shrimp in a lemon-butter sherry sauce with capers, red onion and sun dried tomatoes on bucatini.

Shrimp, lobster, pesce and clams in a spicy rich red broth.

Shrimp, pesce, clams and lobster in a parmesan cream sauce on bucatini.

everything you need to make our Soprano at home; fresh pasta, sauce, and all the required fixings for four

everything you need to make our Pollo Gorgonzola at home; fresh pasta, sauce, and all the required fixings for four

everything you need to make our Milano at home; fresh pasta, sauce, and all the required fixings for four

everything you need to make our Baked Sausage at home; fresh pasta, sauce, and all the required fixings for four

one serving of our fresh pasta, made in house from scratch

Save big with four servings of fresh pasta and house made sauce for $25. Served cold with cooking directions!

Four servings (24oz) of crushed red tomatoes, garlic, onion, olive oil/canola oil blend, dried oregano, sugar, salt, chili flakes, balsamic vinegar, and fresh basil

Four servings (24oz) heavy cream, garlic, olive oil, parmesan cheese, and spices

Four servings (24oz) of heavy cream, garlic, olive oil, and gorgonzola cheese

Four serving (24oz) of spicy roasted red pepper sauce with chili flakes, garlic, and heavy cream

Four servings (24oz) of basil, pine nuts, garlic, parmesan cheese, olive oil, and cream

Rotating hot soup, four servings, please contact restaurant for daily selection

our house dressing is the BOMB

traditionally made with fresh parmesan and anchovies

classic salad dressing that goes well on anything

One serving

one serving

One serving

One serving

everything you need to make our Soprano at home; fresh pasta, sauce, and all the required fixings for four

everything you need to make our Pollo Gorgonzola at home; fresh pasta, sauce, and all the required fixings for four

everything you need to make our Milano at home; fresh pasta, sauce, and all the required fixings for four

Rotating hot soup, four servings, please contact restaurant for daily selection

our house dressing is the BOMB

traditionally made with fresh parmesan and anchovies

classic salad dressing that goes well on anything

one serving of our fresh pasta, made in house from scratch

Save big with four servings of fresh pasta and house made sauce for $25. Served cold with cooking directions!

Four servings (24oz) of crushed red tomatoes, garlic, onion, olive oil/canola oil blend, dried oregano, sugar, salt, chili flakes, balsamic vinegar, and fresh basil

Four servings (24oz) heavy cream, garlic, olive oil, parmesan cheese, and spices

Four servings (24oz) of heavy cream, garlic, olive oil, and gorgonzola cheese

Four serving (24oz) of spicy roasted red pepper sauce with chili flakes, garlic, and heavy cream

Four servings (24oz) of basil, pine nuts, garlic, parmesan cheese, olive oil, and cream