lemon aioli, marinara

honey-ricotta, chili-fig jam

papaya chutney, celery slaw

fennel, celery root slaw, citrus aioli

patatas bravas, chorizo, romesco

rosemary, grilled onions, pickled peppers

snow crab claws- garlic chili butter

citrus miso butter, togarashi

flatbread crisps, jalapeno-onion relish

parmesan, ciabatta croutons, sweety drop peppers, white anchovies, house made caesar dressing

roth moody blue cheese, green apple, watercress, radish, pickled onion, candied walnuts, pomegranate molasses

little gem, cucumbers, tomatoes, avocado, peppers, pickled onion, celery, radish, pepitas, manchego, basil vinaigrette

aged vermont cheddar, truffle rosemary aioli, grilled onions, lettuce, tomato, pickles, sesame brioche bun

four cheese fondue, grilled onions, ciabatta

served chilled, lemon-old bay aioli​

sugar snap peas, mushrooms, sesame, nori, miso

sweet potato purée, mushrooms, crispy vidalias, tamarind-shoyu

parsnip puree, tamari, maple, green apple, mushrooms

served chilled, lemon-old bay aioli​

snap peas, baby kale, lemon, parmesan

watercress, pickled onions & peppers, grape tomatoes, lemon vinaigrette

cucumber kimchi watercress salad, cilantro citrus emulsion

boneless beef short rib, parsnip puree, truffle mushroom demi

san marzano tomato, proscuitto, broccoli, burrata

four cheese fondue