Garland City Beer Works 321 Howk Street

Sliced and skewered then dipped in cornmeal GCBW IPA beer batter and fried golden brown. Served with our famous maple whole grain mustard aioli

House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables

Bavarian style pretzel served warm. $5 Add our house made GCBW IPA whole grain mustard (+$1) Add beer cheese (+$2.50)

Pretzel bites tossed in butter and cinnamon sugar. Served with dipping sauce.

Spring mix lettuce with cucumbers, diced red onions, tomatoes, crumbled blue cheese, and white herb vinaigrette

Grilled portobello stuffed with wheatberries, white beans, spinach, tomato, and onion topped with mozzarella cheese.

Spring mix lettuce, tossed in our house vinaigrette, garnished with crumbled blue cheese, tomatoes, cucumbers, and finely diced onions

Red quinoa, bell peppers, kale, carrots, garbanzo beans, and multigrain orzo topped with micro greens, fire roasted corn and black bean blend, Cojita cheese, and Southwest Crema vinaigratte.

Today’s choices: Gouda, Bleu cheese, Provolone, and Cheddar. Served with a variety of fruits, nuts, pickled veggies, and baguette

Meat and cheese plate, with 3 cheeses & 3 meats of your choice. Today’s choices: Salami, Capicola, Pepperoni, Croghan Bologna, Gouda, Manchego, Bleu cheese, and Cheddar. Served with a variety of fruits, nuts, pickled veggies, and baguette

A generous portion of grape leaves, feta, olives, hummus, carrots, celery, and red peppers. Served with Pita bread.

American cheese, caramelized onions, dill pickles, and our house sauce. Served on a brioche bun

American cheese, bacon, chopped fries, crispy onions, and our house sauce. Served on a brioche bun

American cheese, caramelized onions, and our house sauce. Served on sourdough

American cheese, lettuce, tomato, onion, and bacon. Served on a brioche bun

Black bean burger topped with lettuce, tomato, red onion, feta on a brioche bun. Served with fries.

Choice of steak, chicken, or portabella with lettuce, tomato, onion, feta, and tzatziki sauce. Wrapped in a Greek style pita

Fried cod, lettuce, salsa, shredded cheddar, and Baja sauce. Served with chips and salsa.

Garland City’s version: bacon, lettuce, and tomato dressed with our house made maple aioli on sourdough bread. Served with fries.

Zweigle’s hot dog topped with caramelized onions, chopped dill pickles, and whole grain mustard. Served on a New England bun

Zweigle’s hot dog from Rochester, NY topped with chopped fries, crispy onions, bacon and GCBW beer cheese. Served on a New England bun

Italian sausage topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side

Deep fried hot dog wrapped in bacon topped with onions, mustard, ketchup, mayo and a grilled jalapeno pepper.

A toasted English muffin topped with smoked capicola, 2 poached eggs, and house made Hollandaise sauce. Served with home fries.

Home fries topped with scrambled eggs, diced tomatoes, red onions, and crumbled bacon topped with our house made beer cheese and green onions.

Two eggs cooked your way with bacon or sausage. Served with sourdough toast. Add homefries +$3.50

French toast topped with maple syrup and powdered sugar. Add bacon or sausage for an additional $2.50 each

Scrambled eggs, cheese, salsa, bacon, and sriracha mayo in a tortilla shell. Served with homefries.

8 oz. Red Barn burger or grilled chicken with lettuce, tomato, onion, American cheese. Served with fries.