Garozzo's Ristorante Downtown
1/2 Price Wine Bottles
Red
- Cusumano, Nero d' Avola
Full of jammy, ripe fruit and black spice notes, leading to a refreshing, well-rounded finish
$15.00 - Stemmari Feudo Arancio, Pinot Noir
Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate
$16.00 - Garozzo's Cellars Chianti Classico
Our private label Chianti exclusively bottled for Garozzo's
$21.00 - Manzone, Barbera d' Alba
Good acidity-extract balance and great persistence with red currant and prune notes
$24.00 - Louis Martini, Cabernet Sauvignon
Full-bodied and mouth-coating feel on the palate leads to a long, graceful finish with tones of intense fruit, dried herbs and cedar
$27.00 - Prisoner
Enticing aromas of bing cherry, dark chocolate, and roasted fig, with flavors of ripe raspberry, boysenberry, pomegranate, and vanilla
$48.00
White, Rose and Sparkling
- Selbach Riesling
Lightly sweet and delicious fruit flavors meld together in this classic example of Mosel Riesling
$14.00 - Tiziano Pinot Grigio
Tropical fruit nose with a base of ripe acidity. Elegant and refreshing, this medium-bodied, fruit forward style wine offers the perfect crisp and fruity balance
$18.00 - Ferrari-Carano, Fume Blanc
Delicious aromas and flavors of grapefruit, lemon grass, lychee, pear, citrus, orange blossom, peach and a touch of minerality
$19.00 - Riondo, Prosecco
While delicate and fruity on the palate, this prosecco is the perfect choice to either sip by itself or mix to make a bubbly cocktail
$20.00
Cocktails for 2
- Limoncellotini
House made Limoncello, Sobieski Raspberry Vodka & lemon twists
$13.00 - Sophia Loren
Sobieski vodka, Malibu Rum, cranberry juice, pineapple juice, & cherries
$13.00 - Sangria
House made special recipe. Available in either Red or White
$11.50 - Italian Margarita
Tequila, DiSaronno Amaretto, sweet & sour with a splash of orange juice
$10.00 - Cafe Garozzo
Double strength decaf, cream, cinnamon sticks, lemon peel, cloves and 3 secret liqueurs
$8.50 - Chairman of the Board
Tito's Vodka, dirty with choice of bleu cheese or garlic stuffed olives
$13.00
Dinner - Carryout
Appetizers
- Stuffed Artichoke
Fresh artichoke stuffed with Italian bread crumbs and garlic butter
$14.50 - Sicilian Stuffed Artichoke
A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese
$18.00 - Sicilian Garlic Dip
Special dip consisting of olive oil, garlic, fresh basil, herbs and spices and Romano Cheese
$6.00 - Toasted Ravioli
Choice of meat, cheese or a combination served with Maggie's Sugo
$10.00 - Meatballs With Provolone
2 Homemade Sicilian Meatballs served in Maggie's Sugo with melted provolone cheese
$8.50 - Mozzarella Fritti
Breaded mozzarella, deep fried and served with Maggie's Sugo and romano cheese
$11.50 - Garlic Cheese Bread
4 pieces of Garozzos bread, toasted with butter garlic and cheese
$6.50 - Truffle Ravioli
Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce, topped with parmesan cheese
$9.50 - Calamari Fritti
Fried Calamari dusted with seasoned flour served with Maggie's sugo and scampi sauce
$17.00
Mozzarella Fritti
Breaded mozzarella, deep fried and served with Maggie's Sugo and romano cheese
Salads
- House Salad
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano
$9.00 - Caesar Salad
Romaine lettuce with homemade Caesar dressing parmigiano and croutons
$9.00 - Wedge Salad
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing
$14.00 - Lombardo Salad
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar
$10.00 - Santa Teresa Salad
Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers
$10.00
Chicken Spiedini
- Garozzo
Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served in amogio, a blend of olive oil, garlic, lemon juice and herbs
$25.00 - Samantha
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served over fettuccine with artichoke hearts in alfredo sauce
$25.00 - Gabriella
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served over fettuccine in a spicy diablo sauce
$25.00 - Georgio
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese
$25.00
Specialita Della Casa
- Gnocchi
Homemade Italian potato dumpling pasta served with choice of vodka sauce or pesto cream sauce
$21.00 - Mike's Diet Chicken
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
$25.00 - Chicken Carbonara
Grilled with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (gluten-free, not served with pasta)
$27.00 - Frankie's Chicken
Lightly breaded, grilled & topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
$25.50 - Eggplant Parmigiano
Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo
$22.00 - Chicken Vincenzo
Lightly breaded, crispy and topped with fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic
$25.50
Pesce
- Shrimp Spiedini Maggie
Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic
$34.00 - Salmon Alla Spinaci Con Pesto
Fresh 8oz. filet grilled with cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts
$28.00 - Linguine Frutti Di Mare
Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
$26.50 - Seafood Ravioli Mario
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese
$24.00
Carne
- Beef Spiedini Georgio
Beef tenderloin Spiedini. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese
$35.00 - Beef Spiedini Pereira
Beef tenderloin spiedini served in our signature Amogio sauce
$34.00 - Bistecca Canzoneri
Two 4oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce
$41.00 - Bistecca Modiga
Two 4oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce
$40.00 - Bistecca Salerno
8 oz. filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduciton
$40.00
Pasta
- Baked Lasagna
Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with provolone cheese
$22.50 - Cannelloni
Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce
$19.50 - Capelli D'Angelo
Angel hair pasta with crushed tomaotes, garlic, basil and olive oil, topped with romano cheese
$19.50 - Cavatelli Catania
Sauteed mushrooms red onions, red pepper and garlic in a crushed tomato sauce topped with romano cheese
$20.00 - Fettuccine Alfredo
Fettuccine pasta served in a creamy alfredo sacue
$20.50 - Hill Special
Your choice of pasta with Maggie's sugo and meatballs or Italian sausage
$19.00 - Linguine Alla Frutti Di Mare
Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
$26.50 - Manicotti
Tubular pasta filled with ricotta cheese, served in tomato cream sauce
$18.50 - Pasta Con Broccoli Alla Balano
Steamed broccoli and sauteed mushrooms in tomato cream sauce tossed with parmigiano cheese
$21.50 - Penne Victoria
Sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce finished with romano cheese
$22.50 - Ravioli
Your choice of Meat, Cheese or a combination of both served in Maggie's sugo
$19.00 - Rigatoni Angela
Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic and touch of marsala wine sauce topped with romano cheese
$26.00 - Rigatoni Canzoneri
Sauteed prosciutto, peas and mushrooms served in tomato cream sacue
$22.50 - Seafood Ravioli Mario
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheesse
$24.50 - Tortelloni Gina
Stuffed with chicken and prosciutto served with mushrooms and peas in alfredo sauce
$24.50
Dessert
- Cannoli
Light pastry shell filled with sweet ricotta, almonds, chocolate chips and diced cherries
$7.50 - Chocolate Mousse Cake
Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousses
$8.50 - OUT OF STOCKLimoncello Cake
Layered with mascarpone and topped with white chocolate shavings and raspberry sauce
OUT OF STOCK$7.50 - Tiramisu
Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder
$7.50 - Torte Di Ricotta Con Frogole
Italian ricotta cheesecake topped with baby wild strawberries
$8.50 - Turtle Cheesecake
Graham cracker crust layered with fudge, New York style cheese cake, caramel and pecans
$8.50