Garozzo's Ristorante Overland Park
1/2 Price Wine Bottles
Red
- Stemmari Pinot Noir
Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate
$18.00 - Garozzo Cellars Chianti Classico
Our private label Chianti exclusively bottled for Garozzo's. Now only $20
$21.00 - Cosumano Nero d'Avola
Fruit-forward with firm tannins and plummy spice flavors
$20.00 - Louis Martini Cabernet Sauvignon
Strong yet balanced tannin profile. Opens with dark fruits, ripe cherry, black currant, and some faint tobacco notes
$20.00 - Tamari Malbec
Smooth with pepper at the start and a sweet finish, not very much tannin but still well balanced
$22.00
White, Rose and Sparkling
- William Hill Chardonnay
A well-balanced Chardonnay offering aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit
$16.00 - Tiziano, Pinot Grigio
Tropical fruit nose with a base of ripe acidity. Elegant and refreshing, this medium-bodied, fruit forward style wine offers the perfect crisp and fruity balance
$16.00 - Calini Prosecco
Bouquet is fresh and fruity, with delicate notes of green apple and exotic fruits.
$17.50 - Clean Slate Riesling
This wine is pleasing and perky on the palate, with a nice touch of sweetness
$18.00 - Ferrari Carano Fume Blanc
Delicious aromas and flavors of grapefruit, lemon grass, lychee, pear, citrus, orange blossom, peach and a touch of minerality
$24.50 - Il Poggione Brancato Rose
Fresh on the palate, but with a pleasant roundness, this rosé flows onto the palate with an expressive core of perfumed cherries, spices and flowers
$24.00
Cocktails for 2
- Limoncellotini
House made Limoncello, Sobieski Raspbery Vodka, & lemon twists
$13.00 - Sophia Loren
Sobieski Vodka, Malibu Rum, cranberry juice, pineapple juice, & cherries
$13.00 - Sangria
House made special recipe. Available in either Red or White
$11.50 - Italian Margarita
Tequila, DiSaronno Amaretto, sweet & sour, splash of orange juice
$10.00 - Cafe Garozzo
Double strength decaf, cream cinnamon sticks, lemon peel, cloves and 3 secret liqueurs
$8.50 - Chairman of the Board
Tito's Vodka, dirty with choice of bleu cheese or garlic stuffed olives
$13.00
Dinner - Carryout
Appetizers
- Stuffed Artichoke
Fresh artichoke stuffed with Italian bread crumbs, butter and Olive oil
$14.50 - Sicilian Stuffed Artichoke
A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese
$18.00 - Sicilian Garlic Dip
Special dip consisting of olive oil, garlic, fresh basil, herbs and spices and Romano Cheese
$6.00 - Toasted Ravioli
Choice of meat, cheese or a combination served with Maggie's Sugo
$10.00 - Meatballs With Provolone
2 Homemade Sicilian Meatballs served in Maggie's Sugo with melted provolone cheese
$8.50 - Garlic Cheese Bread
4 pieces of Garozzos bread, toasted with butter garlic and cheese
$6.50 - Truffle Ravioli
Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce, topped with parmesan cheese
$9.50 - Calamari Fritti
Fried calamari dusted with seasoned flour, served with Maggie's Sugo and scampi sauce
$17.00
Salads
- House Salad
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano
$9.00 - Caesar Salad
Romaine lettuce with homemade Caesar dressing, parmigiano and croutons
$9.00 - Wedge Salad
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing
$14.00 - Lombardo Salad
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar
$10.00 - Santa Teresa Salad
Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers
$8.00
Chicken Spiedini
- Garozzo
Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served in amogio, a blend of olive oil, garlic, lemon juice and herbs
$25.00 - Samantha
Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served over fettuccini with artichoke hearts in Alfredo sauce
$25.00 - Gabriella
Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served over fettuccini in a spicy Diablo sauce
$25.00 - Georgio
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese
$25.00
Specialita Della Casa
- Gnocchi
Homemade Italian potato dumpling pasta served with choice of vodka sauce or pesto cream sauce
$21.00 - Mikes Diet Chicken
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
$25.00 - Chicken Carbonara
Grilled with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (gluten-free, not served with pasta)
$25.00 - Frankie's Chicken
Lightly breaded, grilled & topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
$27.00 - Eggplant Parmigiano
Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo
$22.00 - Chicken Vincenzo
Lightly breaded, crispy and topped with fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic
$25.50
Pesce
- Shrimp Spiedini Maggie
Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic
$34.00 - Salmon Alla Spinaci Con Pesto
Fresh 8oz. filet grilled with cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts
$28.00 - Linguine Frutti Di Mare
Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
$26.50 - Seafood Ravioli Mario
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese
$24.50
Vitello
- Veal Garozzo
Sauteed with muhsrooms, capers and black olives in a lemon butter sauce
$29.50 - Veal Spiedini Sophia Marie
Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala sauce with sauteed mushrooms
$30.00 - Veal Saltimbocca
Sauteed, baked and topped with prosciutto, sage and melted fontina cheese in a brown wine sauce
$30.00 - Veal Parmigiano
Breaded and sauteed in Maggie's Sugo and melted fontina cheese
$29.50
Carne
- Bistecca Modiga
Two 4oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce
$40.00 - Bistecca Canzoneri
Two 4oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce
$43.00 - Beef Spiedini Pereira
Beef tenderloin spiedini served in our signature Amogio sauce
$34.00 - Bistecca Salerno
8 oz. filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduciton
$40.00 - Beef Spiedini Georgio
Beef tenderloin Spiedini. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese
$35.00
Pasta
- Baked Lasagna
Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with melted provolone cheese
$22.50 - Cannelloni
Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce
$19.50 - Capelli D'Angelo
Angel hair pasta with crushed tomaotes, garlic, basil and olive oil, topped with romano cheese
$19.50 - Cavatelli Catania
Sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese
$20.00 - Fettuccine Alfredo
Fettuccine pasta served in a creamy Alfredo sauce
$20.50 - Hill Special
Your choice of pasta with Maggie's sugo and a meatball or Italian sausage
$19.00 - Linguine Alla Frutti Di Mare
Calms, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
$26.50 - Manicotti
Tubular pasta filled with ricotta cheese, served in tomato cream sauce
$18.50 - Pasta Con Broccoli All Balano
Steamed broccoli and sauteed mushrooms in a tomato cream sauce tossed with parmigiano cheese
$21.50 - Penne Victoria
Sauteed with red onions, prosciutto, capers and fresh basil in tomato cream sauce
$22.50 - Ravoli
Your choice of Meat, Cheese or a combination of both served in Maggie's sugo
$19.00 - Rigatoni Angela
Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic and touch of marsala wine sauce topped with romano cheese
$26.00 - Rigatoni Canzoneri
Sauteed prosciutto, peas and mushrooms served in tomato cream sauce
$22.50 - Seafood Ravioli Mario
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese
$24.50 - Tortelloni Gina
Stuffed with chicken and prosciutto, served with mushrooms and peas in Alfredo sauce
$24.50
Dessert
- Limoncello Cake
Layered with mascarpone and topped with white chocolate shavings and raspberry sauce
$7.50 - Tiramisu
Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder
$7.50 - Turtle Cheese Cake
Graham cracker crust layered with fudge, New York style cheese cake, caramel and pecans
$8.50 - Cannoli
Light pastry shell filled with sweet ricotta, almonds, chocolate chips and diced cherries
$7.50 - Torte Di Ricotta con Frogole
Italian ricotta cheesecake topped with baby wild strawberries
$8.50 - Chocolate Mousse Cake
Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousses
$8.50
Torte Di Ricotta con Frogole
Italian ricotta cheesecake topped with baby wild strawberries
Gluten Free Dinner
Gluten Free Appetizer
Gluten Free Salad
- House Salad
Iceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, in red wine vinegar and olive oil with Parmigiano
$7.50 - Caesar Salad no Croutons
Romaine lettuce with homemade Caesar dressing and Romano
$7.50 - Wedge Salad
A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto, and hardboiled egg, served in a creamy parmesan dressing
$12.00 - Lombardo Salad
Sicilian style tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar
$8.50 - Santa Teresa
Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers
$8.50
Gluten Free Chicken
- GF Chicken Spiedini Garozzo
Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served in Amogio sauce: a blend of lemon juice, olive oil, garlic and Italian herbs, with a side of gluten free pasta, and Maggie's vegetarian Sugo
$29.00 - GF Chicken Spiedini Samantha
Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served with Artichoke hearts, in a creamy Alfredo sauce over a bed of gluten free pasta
$29.00 - GF Atkins Chicken Spiedini
Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served with prosciutto ham, spinach and artichoke hearts in an Alfredo sauce
$29.00 - GF Chicken Spiedini Georgio
Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served topped with crushed tomatoes, spinach, garlic and basil over gluten free pasta
$21.00 - GF Mikes Diet Chicken
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
$25.00 - GF Chicken Carbonara
Grilled with parmesan cheese, prosciutto ham, spinach and artichoke hearts, topped with carbonara sauce
$26.00
Gluten Free Seafood
- Gluten Free Tilapia Alla Fresca
Lightly dusted with gluten free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon & citrus sauce, and served with gluten free pasta in olive oil and garlic
$26.00 - Gluten Free Shrimp Spiedini Maggie
Shrimp dusted in gluten free coating and served in a lemon butter sauce with a side of gluten free pasta in olive oil, butter and garlic sauce
$36.00
Gluten Free Pasta
- Gluten Free Pasta Con Broccoli Alla Balano
Gluten free pasta, steamed broccoli, and sauteed mushrooms in a cheesy tomato sauce
$22.00 - Gluten Free Cavatelli Catania
Gluten free pasta with sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with Romano cheese
$21.00 - Gluten Free Hill Special
Gluten free pasta topped with Maggie's vegetarian Sugo
$19.50 - Gluten Free Fettuccine Alfio
Gluten free pasta, topped with our creamy Alfredo sauce
$22.00