Blackened tenderloin bites with a side of creamy horseradish served on a bed of crispy onions

PEI Mussels, shallots, garlic, champagne, chili flakes, garlic cream, served with lemon and crostini

8 Crispy wings, tossed in Gary's wing spice, served with buffalo, bleu cheese and celery

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy and served with served with a side of sweet pineapple habanero marmalade

Ellsworth cheese curds, beer battered, with a side of house marinara

House prime rib, cabbage, mushrooms, onions, red peppers and cheese, served with au jus and horseradish cream

Sushi-grade sesame-crusted tuna with avocado, jalapeno, sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger and tobiko

Deli shaved Gary's prime rib, Tilamook cheddar, pickled red onions, baby arugula, horseradish dijonnaise, tomato, served on a toasted ciabatta bread. Served as a cold deli sandwich

Thick cut bacon, lettuce, tomato, mayo on toasted sourdough bread

Fresh warm Boston lobster, with butter and lettuce on toasted New England roll

Tomato, fresh mozzarella, pine nut pesto, extra virgin olive oil, balsamic glaze, arugula, pickled red onions on sourdough bread

Grilled chicken breast tossed with romaine hearts, tomato, red onion, crumbled egg, Parmesan and Caesar dressing, all wrapped in a flour tortilla

Grilled short rib burger, aged Wisconsin cheddar, garlic burger sauce, lettuce, tomato, and red onion

Sauteed Jerk shrimp, dirty rice, tomato, feta cheese, lettuce, and ranch wrapped in a flour tortilla

Battered and fried chicken breast drizzled with Nashville hot sauce, slaw, house spicy pickles and sriracha aioli on a toasted bun

Fresh Boston lobster, celery, onion, scallion aioli and lemon on a toasted New England roll

Grilled to order burger or chicken, seeded caraway rye, sharp WI cheddar, gruyere, thousand island, caramelized onions

Sliced prime rib, gruyere, sauteed mushrooms, horseradish aioli on a french baguette with a side of au jus

Pulled turkey, cheddar cheese, lettuce, tomato, charred scallion aioli on cranberry wild rice bread

Pulled turkey, sauerkraut, swiss, 1000 island on marble rye

Corned beef, sauerkraut, swiss, 1000 island on marble rye

Pulled turkey, cheddar, swiss, smoked bacon, ham, lettuce, tomato, mayo on two slices of toasted sourdough and a slice of marble rye

Tender sauteed shrimp, chicken, ham and andouille sausage in a spicy tomato stew with the aromatic trintiy of veggies around Creole dirty rice with seasoned beef

Napa cabbage slaw, guacamole, pickled red onion, cilantro lime crema, served on three flour tortillas

Pan-fried parmesan-crusted Red Lake Nation Minnesota walleye served with lemon beurre blanc, grilled asparagus, and garlic mashed potatoes

Sweet potato, butternut squash, cranberries, sauteed with MN wild rice, finished with a lemon chicken pan sauce

Grilled 6 oz top sirloin with Parmesan truffle fries, grilled asparagus and creamy horseradish sauce.

Parmesan chicken, white wine, garlic, lemon, thyme, sauteed wild mushrooms, tossed with angel hair pasta, topped with capers & Parmesan reggiano

Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, topped with puff pastry and baked until golden brown

Andouille sausage, cherry tomato, onion, garlic cream and topped with a blackened chicken breast and parmesan cheese

Butternut ravioli, sage, brown butter sauce, candied pecans, and fresh parmesan cheese

Fresh shells, smoked gouda cheese sauce, lobster, bacon, toasted bread crumbs, and crostini

Chicken, buffalo sauce, mozzarella, bleu cheese crumbles, and green onion

Marinara, fresh sliced tomato, mozzarella, fresh basil, drizzled with balsamic glaze

Balsamic mushrooms, mozzarella, arugula and cream, topped with shaved parmesan

Romaine, spring mix, roasted corn, cherry tomatoes, bacon, bleu cheese crumbles, tortilla strips, house dressing, crostini

6oz Prime top sirloin, mixed greens, bleu cheese crumbles, cherry tomatoes, pickled onions, crispy onions, peppercorn dressing

Romaine, parmesan, asiago, lemon, tomatoes, egg, croutons, house Caesar dressing, crostini

Head of baby lettuce, cherry tomatoes, red onion, chopped egg, bacon crumbles, buttermilk bleu cheese dressing, topped with crispy fried onions, crostini

Topped with shredded cheese, cherry tomatoes, and croutons

Served with a crostini

PEI Mussels, shallots, garlic, champagne, chili flakes, garlic cream, served with lemon and crostini

8 crispy wings tossed in Gary's wing spice, served with buffalo, bleu cheese, and celery

Six shrimp soaked in coconut rum, breaded in coconut and panko, fried crispy, served with side of sweet pineapple habanero marmalade

Beer battered, with a side of marinara

House prime rib, cabbage, mushrooms, onions, red peppers and cheese, served with au jus and horseradish cream

Beef tenderloin, cajun spice, with a side of creamy horseradish on a bed of crispy onions

Sushi-grade sesame-crusted tuna with avocado, jalapeno, sriracha aioli, seaweed salad, eel sauce, wasabi coleslaw, pickled ginger and tobiko

Deli shaved Gary's prime rib, Tilamook cheddar, pickled red onions, baby arugula, horseradish dijonnaise, tomato, served on a toasted ciabatta bread. Served as a cold deli sandwich

Thick cut bacon, lettuce, tomato, mayo on toasted sourdough bread.

Warm fresh Boston lobster, butter, and lettuce on a toasted New England roll

Tomato, fresh mozzarella, pine nut pesto, extra virgin olive oil, balsamic glaze, arugula, pickled red onions on sourdough bread

Grilled short rib burger, aged WI cheddar, garlic burger sauce, lettuce, tomato, and red onion

Battered and fried chicken breast drizzled with Nashville hot sauce, slaw, house spicy pickles with sriracha aioli on a toasted bun

Fresh Boston lobster, celery, onion, scallion aioli and lemon on a toasted New England roll

Sliced prime rib, gruyere, sauteed mushrooms, horseradish aioli on a french baguette with a side of au jus

Pulled turkey, cheddar cheese, lettuce, tomato, charred scallion aioli on cranberry wild rice bread

Pulled turkey, sauerkraut, swiss, 1000 island on marble rye

Corned beef, sauerkraut, swiss, 1000 island on marble rye

Pulled turkey, cheddar, swiss, smoked bacon, ham, lettuce, tomato, mayo on two slices of toasted sourdough and a slice of marble rye

Andouille sausage, cherry tomato, onion, garlic cream and topped with a blackened chicken breast and parmesan cheese

Napa cabbage slaw, guacamole, pickled red onion, cilantro lime crema, served on three flour tortillas

Ferndale turkey, potatoes, carrots, peas, celery, onions, creamy gravy, topped with puff pastry and baked until golden brown

Grilled 6 oz top sirloin with Parmesan truffle fries, grilled asparagus and creamy horseradish sauce.

Chicken, buffalo sauce, mozzarella, beu cheese crumbles and green onion

House made marinara, fresh sliced tomato, mozzarella, and fresh basil drizzled with balsamic glaze

Balsamic mushrooms, mozzarella cheese, arugula, and cream topped with shaved parmesan

6oz Prime top sirloin, mixed greens, bleu cheese crumbles, cherry tomatoes, pickled onions, crispy onions, peppercorn dressing

Romaine, spring mix, roasted corn, cherry tomatoes, bacon, bleu cheese crumbles, tortilla strips with our house dressing

Romaine, parmesan, asiago, lemon, tomatoes, egg, croutons, house Caesar dressing, crostini

Spring mix, candied pecans, fresh strawberries and blackberries, champagne & poppy seed vinaigrette, and triple cream brie

Head of baby lettuce, cherry tomatoes, red onion, chopped egg, bacon crumbles, buttermilk bleu cheese dressing, and crispy fried onions

Topped with shredded cheese, tomato, and croutons

Served with a crostini

Two poached eggs, Canadian bacon on a grilled english muffin with hollandaise, and side of creamy hashbrowns

Two poached eggs, sauteed lobster in beurre blanc, sauteed spinach on grilled english muffin with hollandaise and side of creamy hashbrowns

Giant, fresh baked, country-style cinnamon roll with house made maple bourbon glaze

Two eggs cooked your way, choice of bacon or sausage, side of creamy hashbrowns and sourdough toast

Two fried eggs, crispy breakfast potatoes, pepper jack cheese, smoked bacon, pickled red onion, guacamole, smoked chili aioli with sourdough toast

Slow cooked brisket, bell peppers, onion, hash brown, two poached eggs, topped with garlic hollandaise, with sourdough toast

Artisan sourdough toast, fresh avocado, roasted cherry tomatoes, smoked bacon, picked red onion, pepita seeds, feta cheese and poached eggs, with creamy hashbrowns

Top sirloin cooked medium and served with two eggs cooked your way, side of sourdough toast, and creamy hash browns

Stack of golden sweet buttermilk pancakes with real maple syrup. Or make it loaded with fresh berries, whipped cream, and powdered sugar for $2

Fresh cinnamon swirl pullman bread in cinnamon egg wash, filled with cream cheese and caramel apples, powdered sugar and real Maple Bourbon glaze

8oz filet mignon, creamy hashbrowns, grilled asparagus, truffle scrambled eggs with aged cheddar, and bearnaise, with a grilled english muffin

Two fried eggs over medium with cheddar cheese and smoked bacon on a croissant, with creamy hashbrowns

Roasted cherry tomatoes, spinach, herbed goat cheese, and topped with guacamole, with sides of creamy hashbrowns and sourdough toast

Bell peppers, caramelized onions, aged cheddar and ham, with sides of creamy hashbrowns and sourdough toast

Smoked bacon, ham, sausage, cheddar and monterey jack cheeses, with sides of creamy hashbrowns and sourdough toast

Roasted wild mushrooms, baby arugula, and Swiss cheese

Served with ice cream

With maple bourbon glaze

Rich and dense

Seasonal