two eggs, smashed breakfast potatoes, bacon, griddled toast

chickpea patty, two eggs, romesco sauce, grana padano, shaved carrot, fennel, lemon-olive oil (gf)

chef's weekly seasonal recipe, cheese, smashed potatoes tossed in garlic confit, local lettuces (gf)

strawberries, whipped cream

two house made biscuits with seasonal jam

crispy potatoes, garlic confit, fresh herbs (gf, v)

served with house jam & whipped butter

sea salt (gf, v*)

caramelized onion, dill pickles, american cheese, green goddess aioli, little gems, pain de mie bun, hand-cut fries (gf*)

housemade black bean, beet, and quinoa patty, goat cheese, arugula, b&b pickles, aioli, served on house herb focaccia, hand-cut fries

scrambled eggs, red onions, rainbow chard, avocado aioli, acme bun, choice of salad or fries add $2 sharp white cheddar

bacon, avocado, lettuce, and pesto aioli

eggs, bacon, caramelized onions, tricolor fingerling potatoes, fontinella & mozzarella cheese, white sauce, fresh herbs

corno di toro peppers, caramelized onion, crispy garlic

tomato sauce, olives & capers, cashew puree, chili oil, chili flake, parsley (v, n, sp*)

vella fontinella , mozzarella, house tomato sauce

wild mushrooms, mozzarella, garlic confit, arugula