Grilled shrimp skewer brushed with a Thai pineapple Kogi glaze, served over arugula with jerk ranch and fresh pineapple pico.

Creamy crab and artichoke dip loaded with tender crab, roasted artichokes, and melted cheese, baked golden and served with toasted crostini and tortilla chips.

Crispy golden cheese curds fried to perfection, topped with crispy bacon and drizzled with house made hot honey for the perfect balance of sweet heat. Served with sweet chili ranch

Sautéed peppers and onions with a blend of melted cheeses, layered with your choice of grilled chicken or shrimp packed inside toasted flour tortillas. Served with guacamole, pico de gallo, and sour cream.

Jumbo shrimp coated in golden toasted coconut, fried to perfection, and served with a sweet chili and creamy avocado sauce.

Crispy tortilla chips piled high with melted cheddar jack cheese, jalapeños, pico de gallo, guacamole, and sour cream. Finished with your choice of seasoned chicken, shrimp, or chili.

Flash fried Brussels sprouts tossed with bacon and house-made hot honey for the perfect balance of sweet heat. Drizzled with a smoked pepper aioli.

Fresh, house-made crab cake, lightly baked until golden brown, served with zesty remoulade sauce — a taste of the coast in every bite.

Golden-fried torpedo shrimp with a light, crunchy coating, served with a house-made chili ranch dipping sauce.

Tender, fall-off-the-bone pork ribs, glazed in our house-made sweet and tangy tropical guava BBQ Sauce, served on a bed of fresh greens.

Southern hand-cut gator tail, house breaded, served with a tangy gator sauce.

Southwestern spiced egg rolls full of smoked white chicken, black beans, corn, and pepper jack cheese. Served with our homemade ranch or Cajun Bayou Sauce.

Fresh button mushrooms hand-breaded and fried to perfection. Served with homemade ranch dressing.

Hand-breaded pickle chips fried golden brown and served with homemade ranch dressing.

Delicious mozzarella sticks cooked to a golden-brown, and oozing with melted cheese. Served with warm marinara sauce.

Amazing Wings...tossed in your favorite sauce! (Regular, Grilled or Breaded) Served with Blue Cheese or Homemade Ranch Dressing.

Amazing boneless Wings...tossed in your favorite sauce! Served with Blue Cheese or Homemade Ranch Dressing.

Amazing boneless Wings...tossed in your favorite sauce! Served with Blue Cheese or Homemade Ranch Dressing.

A full pound of tender, fall-off-the-bone pork ribs, coated in a tropical guava BBQ glaze. Served with pineapple slaw, crispy french fries, and warm garlic bread

Crispy shrimp, our famous wings, and 1lb. of tender ribs, served with french fries and pineapple coleslaw for the ultimate Portside feast

Fresh mixed greens with juicy cherry tomatoes, crisp cucumbers, red onions, and crunchy croutons. Served with your choice of dressing for a light, Portside-inspired salad.

Fresh ahi tuna, tropical mango, diced avocado, and crisp cucumbers stacked on a bed of mixed greens, lightly seasoned with spices and sesame seeds. Drizzled with a bright citrus-soy vinaigrette and chili aioli - taste of the islands in every bite.

Tender grilled chicken served over seasonal greens with fresh strawberries, crisp green apples, mandarin oranges, red onions, craisins, and blue cheese crumbles. Served with a raspberry vinaigrette for a bright, refreshing finish.

Romaine lettuce sprinkled with shredded cheddar cheese, tomato, chopped celery, and hand-breaded chicken tenders tossed in your choice of wing sauce. Topped with bleu cheese crumbles and served with your choice of dressing.

Fresh greens topped with your choice of grilled chicken or blackened shrimp, diced avocado, ripe tomatoes, crispy bacon, hard-boiled egg, blue cheese crumbles, and chives. Served with choice of dressing.

Our famous house made chili — a robust blend of seasoned beef, beans, tomatoes, peppers, and onions, slow-cooked for deep flavor and finished with shredded cheese, jalapeños and fresh onions.

Our famous house made chili — a robust blend of seasoned beef, beans, tomatoes, peppers, and onions, slow-cooked for deep flavor and finished with shredded cheese, jalapeños and fresh onions.

Slow-cooked caramelized onions in a flavorful beef broth, finished with a toasted baguette and broiled provolone cheese for a golden, bubbling top.

Rich, creamy crab chowder with sweet corn, peppers, and onions, simmered with zesty seasoning and finished with a touch of heat.

Rich, creamy crab chowder with sweet corn, peppers, and onions, simmered with zesty seasoning and finished with a touch of heat.

Rich and creamy chowder with juicy clams, buttery potatoes, and topped with chives. Served with Oyster crackers.

Rich and creamy chowder with juicy clams, buttery potatoes, and topped with chives. Served with Oyster crackers.

Cajun-spiced shrimp served over creamy gouda grits with sautéed peppers, tomatoes, crisp bacon, and fresh chives. Finished with a rich Creole Voodoo cream sauce for a decadent, flavor-packed waterfront favorite.

Tender crab-stuffed ravioli topped with grilled shrimp and finished in a luscious Voodoo cream sauce. A touch of spicy aioli and fresh chives bring heat, richness, and a bright coastal finish to this bold, upscale favorite.

Hand-breaded chicken tenderloins tossed in your favorite wing sauce, served with pineapple slaw, seasoned fries, and blue cheese or ranch dressing for dipping.

Fettuccine pasta tossed in creamy alfredo sauce, topped with parmesan cheese, green onion and your choice of cajun grilled shrimp or chicken. Served with garlic bread.

Golden, hand-breaded shrimp fried to perfection, served with crispy seasoned fries, tangy pineapple slaw, lemon and zesty cocktail sauce for dipping.

Tender grilled salmon paired with spicy Cajun shrimp, served over garlic mashed potatoes and finished with a rich Voodoo cream sauce. Topped with delicate fried onion rings and fresh chives for a hearty, upscale surf experience worthy of the waterfront.

Sirloin steak flame-grilled and glazed with a savory garlic-teriyaki and soy reduction, garlic mashed potatoes and fresh steamed broccoli.

Tempura-battered Atlantic white fish accompanied by sweet pineapple slaw, seasoned fries, and tangy tartar sauce.

Two juicy grilled chicken breast coated in a Hawaiian-style sticky sauce, accompanied by Jasmine rice, grilled asparagus, and caramelized pineapple. Bold, sweet, perfectly balanced.

Lobster, scallops, and shrimp, served over fettuccine in a rich, creamy lemon garlic sauce, topped with parmesan and fresh chives. Served with garlic bread. Bold, elegant, and perfectly suited for Portside dining.

Golden seasoned fries covered with creamy cheese curds, layered with tender steak and rich brown gravy, finished with a sprinkle of fresh chives. Bold flavor and indulgent comfort food.

Hand-breaded chicken tenders tossed in your favorite wing sauce, served with lettuce, tomatoes, and your choice of house-made ranch or blue cheese dressing, wrapped in a warm tortilla.

A bold blend of gator tail and seasoned pork, smashed and seared to perfection, topped with sharp cheddar, crisp lettuce, and sliced red onions. Finished with our signature Gator Sauce and served on a toasted onion bun.

Tender sliced steak sautéed with caramelized onions and peppers, American cheese, and nestled in a warm, toasted hoagie roll.

Two smash patties layered with melted cheddar and our house-made bacon jam. Served on a buttery toasted brioche bun.

Chilled lobster & shrimp salad stuffed into a toasted New England style brioche roll with fresh chives. It's a house favorite!

Two smash patties covered with cheddar cheese and rich garlic aioli. Served on a golden toasted brioche bun.

Seasoned lamb and beef, paired with crisp lettuce, ripe tomatoes, and feta cheese, topped with refreshing tzatziki and wrapped in a toasted pita. A classic Mediterranean favorite with a refined, waterfront twist.

Warm tortillas filled with your choice of Mahi-Mahi, shrimp,or ahi tuna. Topped with crisp cabbage tossed in avocado ranch, and finished with fresh mango pico de gallo. Served with sea salt tortilla chips.

Perfectly grilled shrimp burger seasoned to taste, with your choice of our house seasoning, blackened or lemon pepper seasoning, resting on a bed of crisp cabbage and fresh leaf lettuce, tomato and creamy avocado ranch. Served on a golden toasted onion bun. Bold flavor, light coastal flair.

Marinated tuna tossed in sesame and house spices, layered with crunchy cabbage and pickled red onions, finished with sweet-and-spicy aioli, and wrapped in soft tortillas.

A fresh grilled or hand-breaded fried chicken breast topped with melted American and provolone cheeses, crispy bacon, sliced tomato, and leaf lettuce. Served on a toasted brioche bun and finished with our signature Portside Sauce.

French Fries

Sweet potato fries

Pineapple Coleslaw

Garlic Mashed Potatoes

Tater Tots

Grilled Asparagus

White Rice

Onion Petals

Steamed Broccoli

Kettle Chips

White Mac and Cheese

A warm chocolate chip brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce.

Six golden fried Oreos served with vanilla ice cream, drizzled with strawberry and chocolate syrup, then dusted with powdered sugar

A slice of locally made Florida key lime pie topped with whipped cream and a fresh lime slice, finished with strawberry sauce

5 wings served buffalo, grilled, hand breaded, or boneless. Tossed in your choice of wing sauce. Served with one regular side, choice of drink, and Oreo cookies. Add a Smoothie for $1.99.

Macaroni and cheese served with one regular side, choice of drink, and Oreo cookies. Add a Smoothie for $1.99.