Generations Tap & Grill

Fresh cut romaine tossed with creamy Caesar dressing, parmesan cheese & garlic croutons. topped with fresh lemon wedges.

Risotto-riced cauliflower tossed with creamy butternut squash & finished with fresh mozzarella, candied walnuts & pistachios

Butter grilled salmon finished with a lemon lavender glaze & balsamic drizzle. Served over mashed potatoes & Brussels sprouts.

House-rubbed & deep-fried until crispy. Served with carrots, celery & blue cheese or ranch.

Deep-fried until crispy. Served with carrots, celery & blue cheese or ranch.

Deep-fried until crispy. Served with carrots, celery & blue cheese or ranch.

Our homemade buffalo chicken dip served hot in a cast iron skillet & finished with blue cheese & bacon bits. Served with homemade kettle chips. Go Bills!!

Deep fried Brussels sprouts & diced sweet potatoes tossed with white truffle oil, house seasoning, bacon bits & parmesan cheese. finished with our apple thyme aioli.

Fresh cut romaine tossed with creamy Caesar dressing, parmesan cheese & garlic croutons. topped with fresh lemon wedges.

Field greens, cucumbers, tomatoes, sliced red onion, shredded carrots & croutons.

A jumbo salted Bavarian pretzel served with cheese sauce & homemade Bitburger mustard.

Flatbread topped with tomato sauce, cheddar & mozzarella cheese.

Crispy fried chicken tenders

Melted American served with fries, carrots & celery

Fresh pasta served with choice of marinara, butter or alfredo

4oz beef patty grilled well done & served with lettuce, tomato, fries & a pickle.

Generations Style penne mac

Hot dipped smoked roast beef, caramelized onions, secret sauce & Swiss cheese stuffed in a toasted Kummelweck roll, served with a cup of our signature onion soup for dipping

Shaved corned beef, our bacon-apple sauerkraut, 1000 island, Swiss & cheddar on butter grilled marble rye

Creamy blue cheese, fire braised chicken, bacon bits & fresh mozzarella. finished with buffalo sauce.

8oz Donahue’s farm burger, Generations secret sauce, lettuce, tomatoes & red onion.

All natural turkey, thick cut bacon, cranberry aioli, sliced tomatoes & field greens on a butter grilled telera roll.

Rich tomato sauce, fresh mozzarella & hints of basil pesto, finished with balsamic glaze.

Buttermilk marinated chicken breast, deep-fried and tossed in our honey garlic siracha sauce, topped with coleslaw & thin sliced pickles.

8oz Donahue’s farm burger with local cheddar, pepper jack cheese, Sawtooth BBQ, crispy onions & thick cut bacon

Risotto-riced cauliflower tossed with creamy butternut squash & finished with fresh mozzarella, candied walnuts & pistachios

Penne pasta tossed in our Alfredo, with roasted Brussels sprouts, topped with basil pesto chicken breast & fresh mozzarella.

Butter grilled salmon finished with a lemon lavender glaze & balsamic drizzle. Served over mashed potatoes & Brussels sprouts.

Chargrilled thick cut bone-in ribeye topped with our house steak sauce & crispy onions. Served with mashed potatoes & Brussels sprouts. Go Bills!