Geraldine's Counter

Two eggs any style with hash browns.

Your choice of sausage patty, chicken sausage or bacon. Any style of eggs and pancakes of the day.

Homemade Biscuit topped with meaty pork sausage gravy. Served with two eggs any style and hash browns.

Served with our meaty pork sausage gravy, hash browns and eggs any style.

Two eggs poached over corned beef, butternut squash, bell peppers, potatoes, onions and celery.

Topped with powdered sugar. Syrup and fruit topping served on the side

Topped with powdered sugar and served with syrup and topping of the day on the side.

Topped with powdered sugar and served with syrup and topping of the day on the side.

Topped with powdered sugar. Syrup and daily topping are on the side.

with tomato, aioli and scrambled eggs on sour batard. Served with hash browns. sub bacon for avocado for no charge.

Topped with pico de gallo and sour cream. served with hash browns.

Eggs scrambled with pepperjack and chilies and served with black beans, pico de gallo, sour cream and corn tortillas.

Pork sausage, hash browns, spinach, sweet bell peppers, onions, eggs and pepperjack all cooked together for one good scramble.

Eggs, pork sausage, cream, hash browns, pepperjack and cheddar cheeses, layered and baked. Topped with house made pico de gallo.

Made with fresh herbs, goat cheese and caramalized onions. Served with hash browns and toast.

Spinach, feta, basil, tomato. Served with hash browns and toast

White corn, Havarti and herb scrambled. served with hash browns and toast.

Eggs scrambled with house made pesto, zucchini, cherry tomatoes and parmesan. Served with hash browns and toast.

Hand formed all natural , 1/3lb flame grilled burger, on a potato bun with tomato, lettuce and aioli and topped with our housemade balsamic onion relish. Served with fries and pickle

Plant based patty topped with red onion, tomato and lettuce and served on a Macrina Potato bun. Served with fries and a pickle.

Bacon, vine ripe tomatoes, arugula and aioli layered on toasted sour batard bread. sub avocado for bacon if you like.

corned beef, coleslaw, gruyere and thousand island on Jewish Rye. Served with fries and pickle.

A grilled chicken breast topped with pepperjack, avocado, pico de gallo and aioli on a ciabatta bun. Served with fries and pickle.

Cheddar, Havarti and Gruyere on sour batard bread, grilled golden brown in butter. Served with fries and pickle

Served on Sourdough and topped with Marinara and Mozzarella. Served with fries and pickle

Grilled red pepper, zucchini, caramalized onion and goat cheese on sourdough, with aioli. Served with fries.

We blend five cheeses, garlic, chopped tomatoes, a few jalepenos, cream and spices.

Chicken, peas, carrots, garlic, onion, mushrooms and bell peppers. Topped with a biscuit. There is no cream here, its a lighter version of a typical pot pie.

Loaded with three meats, red beans and enough spice to perk you up but not burn you out. Topped with sour cream, chives and cheddar cheese.. contains pork

Loaded with three meats, red beans and enough spice to perk you up but not burn you out. Topped with sour cream, chives and cheddar cheese.. (contains pork)

Arugula, mixed greens tossed in a lemon honey vinaigrette. Topped with Parmesan crisps and pears

Tossed with croutons and parmesan.

Tossed with croutons and parmesan.

Assorted greens tossed with chicken, blue cheese, tomatoes, hard boiled egg, avocado, bacon and chives in our cool dill ranch . Dressing is served on the side

Assorted greens tossed with salami, chicken, garbanzo beans, tomato, mozzarella, basil and scallions in an Italian herb vinaigrette. Dressing is on the side

Assorted greens, chicken, tomato, corn, avocado, black beans, tortillas, pepperjack, chives and chipotle ranch dressing.

Mixed greens tossed with grilled sourdough, fresh mozzarella, tomatoes and basil in our balsamic dressing.