Tortilla chips with a side of green chili queso

Seasoned potato skins loaded with queso, cheddar, and bacon topped with lime crema and green onions

Three sliders on potato buns with tomato, mixed greens, pickles, thousand island dressing, and caramelized onions.

Seared Ahi Tuna topped with sesame-soy glaze and served with house-made cucumber relish and a side of wasabi aioli.

8 Char-grilled wings in your choice of sauce. Served with carrots, cucumbers + choice of ranch or blue cheese.

House-made tortilla chips topped with warm queso, candy jalapeños, salsa, pickled onions, pico, cilantro and lime crema.

Fried oyster mushrooms topped with candy jalapeños, smoked paprika, and tomato pepper jam

Hand-cut fries topped with pit beef, green queso, tiger sauce, GTL BBQ, candy jalapeños and green onions

Steamed shrimp tossed in Old Bay with green onions, cocktail sauce, warm butter, and lemon.

Steamed shrimp tossed in Old Bay with onions, cocktail sauce, warm butter, and lemon.

Maryland Style crab dip with Old Bay, and green onions; served with French baguette

Home-made meatloaf topped with savory mushroom gravy, mac and cheese, and collards.

Flame-grilled jerk chicken tenders over traditional coconut rice with fried plantains and mango salsa.

Crispy battered Chesapeake Bay blue catfish served over creamy white cheddar grites, and braised collard greens with house-made lemon-pepper tartar sauce.

Blackened shrimp tossed in a Creole cream sauce with tomatoes, peppers, and onions, and parmesan over cavatappi pasta served with a French baguette.

Flame-grilled strip sirloin with a rich bourbon-brown sugar glaze; served with garlic mashed potatoes and grilled broccolini.

Pit-smoked beef on a potato roll with GTL BBQ sauce, paper thin onions, and Tiger Sauce.

Pit-smoked ham on a potato roll with GTL BBQ sauce, paper thin onions, and Tiger Sauce

Pit-smoked turkey on a potato roll with GTL BBQ sauce, paper thin onions, and Tiger sauce.

Smoky-sweet mango and chipotle chutney over pulled chicken, finished with pickled red onions and melted cheddar cheese.

7 oz all-beef patty, American cheese, mixed greens, sautéed onions, tomato, thousand island dressing, and pickles on a potato roll. Add bacon for $2

Fried Chesapeake Bay blue catfish with mixed greens, tomato, pickles, and lemon-pepper tartar on a potato bun.

Thick-cut Sourdough, maple-glazed thick-cut applewood smoked bacon, thick-cut tomato, mixed greens, and herb green goddess aioli

Sautéed wild mushrooms, roasted red peppers, cucumbers, tomato, mixed greens, red onions, alfalfa sprouts, and lemon-herb aioli on toasted wheat bread.

Mixed greens, cheddar, tomatoes, cucumbers, onions, carrots, sprouts, and croutons.

Mixed greens, hard-boiled egg, red onion, tomatoes, crumbled bacon, blue cheese crumbs, and croutons tossed in warm bacon vinaigrette.

Mixed greens, chopped pit turkey, chopped pit ham, hardboiled egg, applewood smoked bacon, tomatoes, cheddar, cucumbers, and croutons.

Beef, carrot, and potato soup

Mixed greens, cheddar cheese, tomato, onion, carrots, cucumber, sunflower seeds, and sprouts

Housemade cheesecake topped crme brûlée, fresh whipped cream, and a bourbon caramel drizzle

A Baltimore Classic

Fresh cooked beef topped with paper thin onions, tiger sauce, and house-made BBQ sauce on a potato bun. Served with your choice of hand-cut fries or apple slaw. Make any sandwich Gluten Free for + $2

Fresh cooked ham topped with paper thin onions, tiger sauce, and house-made BBQ sauce on a potato bun. Served with your choice of hand-cut fries or apple slaw. Make any sandwich Gluten Free for + $3

Fresh cooked turkey topped with paper thin onions, tiger sauce, and house-made BBQ sauce on a potato bun. Served with your choice of hand-cut fries or apple slaw. Make any sandwich Gluten Free for + $4

Crispy, oversized mozzarella fried golden brown, drizzled with spicy-sweet hot honey, topped with tomato-pepper jam and served with a side of dark roasted garlic marinara for dipping

Spicy crumbled chorizo and cavatappi pasta tossed in a rich Cajun garlic cream sauce with fire-roasted red peppers and fresh green onions, served with a piece of toasted baguette

Extra-crunchy panko-crusted chicken breast topped with creamy jalapeño-lime slaw, white cheddar, crispy bacon, and a sweet smoky peach bacon-onion jam on a toasted brioche bun