Good Good Culture Club

iron goddess-infused taiwanese whisky, plantation oftd, japanese bermutto, benedictine, large cube

akashi ume whisky liqueur, umenoyado green tea umeshu, shiso bitters, soda

nikka vodka, roku gin, giffard lichi-li, st. germain, manzanilla sherry, verjus, nata de coco

mommenpop kumquat aperitif, reposado tequila, li hing mui, cava, moon dust

san zanj haitian rum, lemongrass-makrut syrup, lime, fish sauce *not vegetarian*

blanco tequila, sour plum drink, guava, falernum, lime, float of damson plum & tepeztate mezcal

madre mezcal, basil eau de vie, mandarin, spicy orange bell pepper syrup, lemon, golden sesame oil

bourbon, rye, benedictine, dry vermouth, tamari brown sugar syrup, bay leaf tincture

vodka, barley shochu, academic espresso, mr. black coffee liqueur, pandan, brown sugar

kikori rice whisky, rye, elderflower, genmaicha, falernum, select aperitivo, grapefruit, orange, lime, clarified -- may contain trace amounts of dairy --

vodka, gin, tequila, rum, midori melon liqueur, orange curacao, yuzu liqueur, citrus, lime yuzu soda

kimchi spiced kennebec chips, cashew dip, pickled peppers GF VGN

sesame beef jerky, crispy pork puffs, japanese cucumber, cherry tomato jaew GF DF

kombu cure, mango pineapple ponzu, crimson grapes, japanese cucumber, black sesame GF DF

bean sprouts, black bean-sesame-miso dressing, crispy shallots GF DF VGN

charred cabbage, blistered shishito pepper, tofu romesco, preserved lemon, yuzu togarashi GF DF VGN

crispy pig ear, shinko pear, watermelon radish, celtuce, frisèe, house mae ploy GF DF

1 each - chicken egg roll stuffing, orange glaze GF DF

1 each - smoked beef belly, house hoisin, daikon kimchi, golden sesame

red curry-coconut cream, crispy rice, sunflower seeds, celtuce, cherry tomatoes, brentwood corn GF DF

1 lb - fried 2 ways, pluot chili glaze, fried garlic, cilantro GF DF

catfish, manilla clams, kohlrabi, blue lake beans, cilantro GF DF

cherry tomato jaew, pickled broccoli rabe GF DF

oyster sauce marinade, lilikoi nuoc cham crimson grape relish, pickled jalapeños, pistachio DF

K-BBQ marinade, shinko pear, roasted peanuts, kimchi sauce GF DF

13 oz - grilled "yakitori" style, 5 spice glaze, pickled red onions, bean sprouts, thai basil GF DF

chrysanthemum-soy fermented garlic dressing, cilantro GF DF VGN

tat-soi, flowering cauliflower, soy brown butter, golden raisins, fresno pepper, sesame GF V

sticky rice, banana leaf, brentwood corn, mung beans, chili oil GF DF VGN

serves 2

DF GF