Ghost Runners Brewery and Kitchen 4216 Northeast Minnehaha Street Suite 108

Many different vanities. Please ask a server for which you would like.

Many different vanities. Please ask a server for which you would like.

Warm fire-roasted marinated spinach artichoke dip topped with in-house breadcrumbs and served with pita bread. ( veggies or Himalayan chips on request )

Crisp iceberg lettuce, warm crunchy bacon, blue cheese crumbles and ranch dressing, red onions, diced tomatoes with an aged balsamic reduction.

Create your own Pizza. Be creative by adding your favorite toppings. Just don't go crazy ; less is more : ) Sorry No HALF AND HALF Pizzas. Thank you.

Upgraded classic with an amazing 4-cheese blend, signature red sauce, and a dash of oregano.

Signature red sauce, with mozzarella and extra large hand-sliced Italian pepperoni.

Signature red sauce, mozzarella, mushroom, olives, salami, and pepperoncini.

BBQ sauce, grilled chicken, mozzarella, pepper jack, with red and green onion.

Signature red sauce , mozzarella, pepperoni, salami, bacon, mushrooms, red onions, tomato, red and green bell peppers, with roasted garlic and artichokes

GRB Rueben sauce, mozzarella, swiss, premium pastrami, red onions, red bell peppers, sauerkraut, and topped with diced pickles.

Signature red sauce, mozzarella, mushrooms, olives, tomatoes, green and red bell peppers, roasted garlic, and artichoke hearts.

Signature red sauce, mozzarella, black forest ham, pineapple, and oregano.

Signature red sauce, mozzarella, mushrooms, olives, tomatoes, green and red bell peppers, roasted garlic, and artichoke hearts.

Upgraded classic with an amazing 4-cheese blend, signature red sauce, and a dash of oregano.

Signature red sauce, with mozzarella and extra large hand-sliced Italian pepperoni.

BBQ sauce, grilled chicken, mozzarella, pepper jack, with red and green onions.

Pesto basil sauce, mozzarella, mushrooms, red bell peppers, roasted garlic, and artichoke hearts

Signature red sauce, mozzarella, black forest ham, pineapple, and oregano.

Juicy and tender pork braised with Running up Pilsner. Then topped with apple-fennel coleslaw and served with our whiskey barrel aged BBQ sauce on a toasted pub bun. Plated with Himalayan sea salt chips and pickled red onions.

Sliced turkey, bacon, avocado, tomato, provolone, light pesto-mayo, light dusting of oregano on Seattle sourdough bread.

Seasoned gold label roast beef with grilled red onions, mushrooms, green bell peppers, gooey pepper jack cheese on a warm french hoagie roll.

Thinly sliced gold label roast beef, bacon, bbq sauce, sautéed mushrooms and onions with melty swiss on a oven toasted French roll

Black Forest Ham, sliced mozzarella, red onion, and pineapple with bbq sauce on honey wheat bread.

Provolone, monterey, cheddar, and pepper jack cheese on sourdough. Add Bacon, ham, and or tomatoes. It's yummy like that

Grilled chicken breast, bacon, melty swiss and pepper jack, gilled onions and red bell peppers, ranch dressing on sourdough bread.

Premium label hand sliced pastrami, melty swiss, heaps of sauerkraut, GRB Reuben spread on rye bread. Served with chips and two pickles.

Grilled chicken breast, mozzarella, parmesan, red bell peppers, mushrooms, red onions, signature red sauce on sourdough bread.

Grilled chicken breast, melty swiss and pepper jack, roasted red bell peppers and light pesto-mayo on honey wheat bread.

Sliced turkey, bacon, avocado, tomato, provolone, light pesto-mayo, light dusting of oregano on Seattle sourdough bread.

Black Forest Ham, sliced mozzarella, red onion, and pineapple with bbq sauce on honey wheat bread.

Provolone, monterey, cheddar, and pepper jack cheese on sourdough. Add Bacon, ham, and or tomatoes. It's yummy like that.

Grilled chicken breast, bacon, melty swiss and pepper jack, gilled onions and red bell peppers, ranch dressing on sourdough bread.

Premium label hand sliced pastrami, melty swiss, heaps of sauerkraut, GRB Reuben spread on rye bread. Served with chips and two pickles

Grilled chicken breast, mozzarella, parmesan, red bell peppers, mushrooms, red onions, signature red sauce on sourdough bread.

Grilled chicken breast, melty swiss and pepper jack, roasted red bell peppers and light pesto-mayo on honey wheat bread.