Creamy spinach dip, homemade queso blanco, and fresh salsa. Served with warm tortilla chips.

Mom's recipe, garnished with bacon.

Crispy shrimp tossed in our creamy firecracker sauce.

Tender and flavorful top sirloin, Idaho baked potato, one side dish.

10 oz. Top Sirloin, grilled or fried shrimp, Idaho baked potato, one side dish.

Center cut filet grilled to perfection, Idaho baked potato, your choice of one side dish.

Slab of "falling-off-the-bone" ribs, french fries, and fresh cole slaw.

6 oz. hand cut filet, grilled or fried shrimp, Idaho baked potato, your choice of one side dish.

A slab of slow-smoked ribs and grilled or fried shrimp. Served with french fries and cole slaw.

Slab of "falling-off-the-bone" ribs, crispy chicken tenders, French fries, cole slaw.

14 oz. ribeye, Idaho baked potato, one side dish.

Hand-breaded shrimp, lightly fried until golden. Served with french fries, cole slaw, and homemade tartar and cocktail sauces.

Grilled shrimp drizzled with champagne lemon butter. Served with french fries, cole slaw, and homemade tartar and cocktail sauces.

Hand-battered and crispy cod fillets. Served with french fries, cole slaw, and homemade tartar and cocktail sauces.

Shrimp stuffed with our lump crab and Ritz cracker stuffing. Served with french fries and fresh cole slaw.

Filleted in-house daily, grilled, and finished with champagne lemon butter. Served with buttery whipped potatoes and fresh steamed broccoli.

Filleted in-house daily, grilled, and finished with champagne lemon butter. Served with buttery whipped potatoes and fresh steamed broccoli.

Grilled Ruby Red trout fillet topped with sautéed shrimp in a white wine garlic butter sauce. Served with buttery whipped potatoes and steamed broccoli.

North Atlantic salmon grilled on a cedar plank, fresh pineapple salsa, bourbon glaze. Served with buttery whipped potatoes and steamed broccoli.

Grilled mahi mahi fillet with sautéed shrimp in a white wine cream sauce. Served with buttery whipped potatoes and fresh steamed broccoli.

Grilled Ruby Red trout fillet seasoned with Cajun spices. Served with buttery whipped potatoes and steamed broccoli.

Grilled Ruby Red Trout fillet topped with grilled shrimp. Served with buttery whipped potatoes and steamed broccoli.

Choose three + two sides.

Fresh half pound burger, melted cheeses, lettuce, tomato, onion, mustard and dill pickle chips on a freshly toasted bun.

Buttermilk fried chicken breast tossed in our chili pepper spice blend, house slaw, dill pickle chips, cool ranch drizzle.

(3) tacos filled with crispy firecracker shrimp, shredded lettuce, tomatoes and crema in flour tortillas.

Half pound burger, wood smoked bacon, tomato, lettuce, dill pickle chips, double cheese, bbq ranch, and a crispy onion ring on a toasted bun.

Flour tortillas filled with crispy Icelandic cod, pico de gallo, cabbage, cheese, and smoked ancho chili sauce.

Hand-breaded golden chicken tenders, honey mustard, fresh cole slaw, and french fries.

Marinaded chicken breast with fresh pineapple and bourbon glaze. Served with buttery whipped potatoes and steamed broccoli.

Marinaded chicken breast with fresh pineapple and bourbon glaze. Served with buttery whipped potatoes and steamed broccoli.

Grilled chicken breast finished with lemon herb vinaigrette. Served with buttery whipped potatoes and steamed broccoli.

Grilled chicken breast finished with lemon herb vinaigrette. Served with buttery whipped potatoes and steamed broccoli.

Lemon herb chicken breast, penne pasta, creamy spinach dip. Served with a slice of garlic toast.

Lemon herb chicken breast, penne pasta, creamy spinach dip. Served with a slice of garlic toast.

Lemon-herb chicken, mixed greens, tomato, aged cheddar, candied walnuts, homemade cornbread croutons.

Crispy chicken tenders, mixed greens, tomato, aged cheddar, candied walnuts, homemade cornbread croutons.

Fresh North Atlantic salmon, quinoa, baby kale, fresh mint, golden raisins and love tossed in our house vinaigrette.

Made with shrimp and Andouille sausage.

Made with shrimp and Andouille sausage.

Garnished with wood smoked bacon and aged cheddar.

Garnished with wood smoked bacon and aged cheddar.

FD's House Salad and a bowl of homemade gumbo.

Mixed greens, thinly-sliced Granny Smith apples, tomato, candied walnuts, and cornbread croutons tossed in our signature lemon herb vinaigrette.

Mixed greens, chopped egg, toasted almonds, red onion, Irish cheddar, tossed in our housemade bacon vinaigrette.

Homemade graham cracker crust, fresh Key Lime filling, freshly whipped cream.

Blue Bell vanilla, hot fudge, house made brownie, candied walnuts, whipped cream.

Butter, sour cream, aged cheddar

Drizzled with garlic butter

Served with french fries and homemade cocktail sauce.

Homemade alfredo sauce. Served with a slice of garlic toast.

Served with french fries and homemade dipping sauces.

Served with french fries.

Served with fresh broccoli.