0.5 ounce tequila 0.5 ounce watermelon pucker 2 dashes hot sauce lime juice (for rim ) tajin (for rim ) served in shot glass

1 oz vodka 0.5 oz lemon juice (freshly squeezed ) 0.75 oz simple syrup sugar (for rimming ) 1 lemon wedge served in shot glass

Crispy, golden croquettes stuffed with tender steak, smoked Gouda, and caramelized onions, blended into a velvety cream filling. Rich, cheesy, and perfectly crunchy.

Wings cooked until perfectly crisp and finished with your choice of buffalo, barbecue, lemon pepper dry rub, sweet thai chili, or Texas dry rub.

Wings cooked until perfectly crisp and finished with your choice of buffalo, barbecue, lemon pepper dry rub, sweet thai chili, or Texas dry rub.

Hand-cut sushi-grade tuna tossed in spicy mayo with creamy avocado, crispy shallots, fresh Fresno chili, and vibrant herb emulsion. Served with crisp wonton chips.

Crispy brussels sprouts coated in a savory gochujang aioli with sesame oil, crowned with crispy pork belly glazed in a sweet and savory miso-maple sauce.

Tortilla chips topped with melted cheddar, queso, your choice of carne asada or chicken, fresh pico de gallo, and avocado crema.

Choice of carne asada or grilled chicken served in warm tortillas with lime wedges, pico de gallo, and cotija cheese.

Double Wagyu smash patties topped with lettuce, tomato, onion, pickles, white American cheese, and mayo.

Double Wagyu smash patties topped with crispy bacon, grilled poblano pepper, creamy poblano spread, pepper jack cheese, lettuce, tomato, onion, and pickles.

Two grilled corn tortillas layered with creamy cabbage slaw, Texas dry-rubbed cod, fresh mango salsa, avocado crema, and pickled red onions. Served with a lime wedge.

A classic stack of smoked ham, roasted turkey, crispy bacon, sharp cheddar, fresh lettuce, ripe tomatoes, and mayo on toasted multigrain bread.

Crispy bacon layered with fresh avocado, crisp lettuce, tomatoes, and roasted garlic aioli on toasted sourdough.

Golden-fried chicken breast topped with creamy mayo and crisp pickles, served on a buttery brioche bun.

Beer-battered cod fried until crispy, served with tartar sauce.

Beef tenderloin, lightly hand-breaded and perfectly fried.

Hand-breaded chicken tenders fried until crispy and golden.

Grilled protein served over seasoned white rice with fresh broccolini and carrots, finished with teriyaki sauce and a squeeze of fresh lemon.

Fresh bistro greens topped with crisp cucumbers, ripe tomatoes, sliced radishes, and pickled onions. Served with your choice of dressing.

Grilled chicken served over crisp romaine with garlic croutons, shaved Parmesan, classic Caesar dressing, and a fresh lemon wedge.

Tender smoked brisket served over fresh bistro greens with roasted corn salsa, goat horn peppers, smoked cheddar, sliced radishes, and a zesty pickled pepper vinaigrette.

Tender, flat iron steak served with golden fondant potatoes, crisp on the outside and buttery tender inside. Finished with your choice of charred broccolini or chipotle-butter roasted cauliflower.

Tender grilled salmon finished with a delicate miso-maple glaze, balancing sweet, savory, and smoky flavors in every bite. Served with white rice and fresh broccolini lightly charred, then tossed in a delicate butter and white wine glaze.

comes with side and small dessert

comes with side and small dessert

comes with side and small dessert

comes with side and small dessert

chocolate or caramel drizzle

Crispy churro boats coated in cinnamon sugar and filled with sweet cream cheese filling, served with your choice of caramel or chocolate sauce.

A warm chocolate chip cookie baked to order, finished with sea salt and topped with vanilla bean ice cream.

Classic vanilla bean ice cream with your choice of caramel or chocolate sauce.

Vanilla bean ice cream meets hot espresso for the perfect sweet finish.

side portion of romaine, croutons, caeser, parmesan, lemon wedge

radish, pickled onion, cucumber, tomato, choice of dressing

Golden potatoes caramelized and slowly braised with butter, garlic, thyme, and rosemary until crisp on the outside and irresistibly tender inside.

Fresh broccolini lightly charred over an open flame, then tossed in a delicate butter and white wine glaze.

Tender roasted cauliflower glazed in chipotle butter and finished with a squeeze of fresh lime for the perfect balance of richness and spice.

Creamy macaroni tossed in a rich Parmesan cheese sauce with a touch of truffle oil, finished with Parmesan, golden panko, and fresh parsley.

option of truffle oil with parmesan, roasted garlic with parmesan, sea salt

add side of guac

topped with cheddar & cilantro