Gigino Trattoria
**T/O Menu
T/O Apps
Bruschetta
Grilled Italian bread with fresh tomato, basil, oregano, garlic & olive oil
Prosciutto e Mozzarella
Melanzane alla Sorrentina
Baked eggplant & mozzarella with tomato, basil & Parmigiano cheese
Calamari Fritti
Fried Calamari served with lightly spiced tomato sauce & lemon
Arugula Salad
Arugula tossed with olive oil & white balsamic vinegar
Verde Mista
Mesclun, arugula and spinach with light vinaigrette dressing
Di Cesare
Romaine hearts tossed with Caesar dressing Parmigiano cheese & croutons
La Caprese
Homemade fresh mozzarella with vine ripe tomatoes, basil, oregano & extra virgin olive oil
L'Esotica
Mesclun, hearts of palm, marinated artichokes, mushrooms, avocado, beans, tomatoes & mozzarella
La Peperina
Thinly sliced pear & Grana Padano cheese over arugula with roasted walnuts & julienne red bell peppers
T/O Pastas
Capellini Sirenetta
Angel hair pasta with shrimp & arugula in a lightly spiced tomato sauce
Linguini alle Vongole
Linguini with clams, garlic, olive oil, pepperoncini & parsley
Tagliatelle alla Bolognese
Homemade Tagliatelle with traditional Bologna-style meat sauce
Farfelle Isabella
Bowtie pasta with chicken, broccoli & red bell pepper tomato sauce
Rigatoni Pulcinella
Rigatoni with veal & pork sausage in a light cream sauce
Penne Vodka
Penne with prosciutto, vodka, fresh tomato & light cream sauce
Spaghetti del Padrino
Gigino's signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil, crispy crumbs & capers flavored with colatura
Orecchiette Broccoli Salsiccia
Orchiette with broccoli rabe, veal & pork sausage, garlic & olive oil
Tortellini Buongustaia
Cheese tortellini with ham, mushrooms & peas in a light cream sauce
Gnocchi Polpette
Homemade potato gnocchi with veal, beef & pork meatballs in a tomato ragu
Ravioli Pesto
Cheese ravioli in pesto sauce with fresh tomato & pecorino cheese
Risotto Pescatore
Italian rice with mixed shellfish and light tomato sauce
T/O Entrees
Salmon alla Griglia
Grilled salmon over lentils & fresh tomato risotto with herbed extra virgin olive oil
Salmon all' Agrodolce
Salmon sauteed with butter, capers, white wine, pearl onions & zucchini
Gamberoni Positano
Shrimp sauteed with carrot & ginger sauce over risotto with peas
Gamberoni Diavollessa
Shrimp sauteed in a spiced tomato sauce over risotto
Gamberoni Portofino
Shrimp sauteed with prosciutto, mushrooms & light cream sauce over tagliatelle
Pollo Scarpariello
Pieces of chicken sauteed with herbs, flavored with prosciutto, vinegar & white wine
Pollo Limone
Chicken scaloppine sauteed with lemon, butter white wine sauce served with zucchini pappardelle
Pollo Dragona
Sauteed boneless chicken thighs with sausage, peas, mushrooms, herbed spicy tomato sauce
Pollo Parmigiana
Breaded chicken breast baked with tomato, mozzarella, Parmigiano cheese, basil served with penne
Scaloppine di Pollo
Herbed bread crumb coated chicken scaloppine with sauteed mushrooms, sun-dried tomatoes, cannellini beans & spinach
Ossobuco d'Agnello
Lamb shank braised with mixed vegetables, beer & red wine sauce served over mint bean risotto
Bistecca di Manzo
Grilled shell steak with spinach, roasted potatoes and herbed oil
T/O Desserts / Sandwiches
Tiramisu
Gigino style tiramisu
Torta di Formaggio
Homemade American style cheesecake
Torts di Limone
Lemon Custard Tart
Torta di Mandorle
Capri style almond & chocolate torte
Pastiera
Napoli style grain and ricotta cheesecake with candied orange & blossom essence
Campano Sandwich
Grilled chicken breast marinated with Italian herbs, roasted peppers and garlic mayonnaise on focaccia bread
Monte Solaro Sandwich
Fresh tomatoes, basil and mozzarella on Italian bread with extra virgin olive oil
