Gilda's Skaneateles 12 West Genesee Street

Arugula, goat cheese, picked red onion, warm white wine balsamic and smoked pancetta vinaigrette

Roasted beets, burrata cheese, arugula, pistachios, red beet puree, coluccio extra virgin olive oil

lettuce, tomatoes, red wine vinaigrette, Maldon salt

cherry tomatoes, marinated artichoke hearts, pickled red onion, arugula, chickpeas, capers, basil, italian vinaigrette, parmesan

Fried risotto balls stuffed with fontina +tomato sauce, parmesan

fresno pepper + richie sauce

strained yogurt, mint, dill, aleppo, lemon

tomato sauce, parmesan + bread

toasted cumin aioli + umami ketchup

smoke pancetta, aioli, sherry

Mustard vinaigrette, Maldon salt

potato ricotta gnocchi, italian sausage, butternut squash, chili oil + parmesan

goat cheese + pistachios

cherry tomatoes, slivered garlic, calabrian chili, basil + crostini

focaccia bread, whipped feta + hot honey

All natural chicken breast, buttermilk aioli, lettuce, bread and butter pickles, hot sauce, sweet and sour slaw on a brioche bun

Angus beef, fontina cheese, crispy shallots, tomato jam, aioli, arugula on a brioche bun

crushed tomatoes, aged mozzarella, chili, honey, pecorino toscano

crushed tomatoes, fresh mozzarella, basil

crushed tomatoes, fresh and aged mozzarella, grana padana

garlic, fresh mozzarella, aged mozzarella, pecorino romano, fontina, grana, black pepper

roasted crimini mushrooms, fontina, fresh mozzarella, thyme, maldon salt

aged mozzarella on the bottom, crushed tomatoe sauce on the top, oregano, parmesan

crushed tomatoes, aged mozzarella, gianelli sausage, roasted mushrooms, red onion, picked fresno peppers

crushed tomatoes, fresh and aged mozzarella

Special changes daily- call to inquire or check our social media pages for updates

crushed tomatoes, post-oven burrata, arugula and olive oil

crushed tomatoes, fresh and aged mozzarella, gianelli sausage

garlic, fontinella cheese, fresh mozzarella, roasted sweet corn, gianelli sausage, scallion, chili oil + black pepper

garlic, aged mozzarella, blue cheese, prosciutto, fresh arugula, balsamic + apricot glazes