Gilligan’s of Johns Island Johns Island

Hand breaded and lightly fried combination of shrimp and flounder...

Fried shrimp, oysters and flounder...

Panko breaded fried Grouper fingers served with remoulade sauce.

Served with a creamy cajun dipping sauce...

Hand cut and breaded and served with marinara sauce...

Chopped shrimp, shredded cheese, bacon, celery, onions, and secret spices...

Chilled shrimp steamed with bay spices...

Shrimp filled with lump crabcake, wrapped in Applewood bacon and fried to perfection...

Some call it a Bouy others a Fender. Either way they are crispy Fried chicken tenders tossed in hot, Mild, Boom Boom or Teriyaki sauce served with our House Blue Cheese or House Ranch dressing.

Tossed in a peperoncini and red onion vinaigrette. Served with marinara sauce...

A Lowcountry favorite!!...

A bigger portion of a Lowcountry favorite!!...

Fried chicken tenders on a bed of mixed greens, tomatoes, sliced egg, red onion, and shredded cheddar.

Grilled chicken tenders on a bed of mixed greens, tomatoes, sliced egg, red onion, and shredded cheddar.

Hand breaded fried shrimp over mixed greens topped with fresh produce, shredded cheddar and sliced egg...

Succulent grilled shrimp over crisp greens topped with fresh produce, shredded cheddar and sliced egg...

Grilled Salmon served over a bed of mixed greens with shredded cheddar, tomatoes, sliced egg, red onion and cucumbers.

Creamy shrimp salad served over a bed of mixed greens with shredded cheddar, tomatoes, sliced egg, red onion and cucumbers.

A bowl of fresh produce and mixed greens...

Fried chicken breast tossed in hot or mild buffalo sauce, served on a toasted bun...

Our homemade crabcake grilled, served on a toasted bun with remoulade sauce...

Flounder fillet, lettuce, tomato and red onion, served on a toasted bun with tartar sauce...

Blackened shrimp topped with remoulade, pineapple salsa and crunchy cabbage...

Topped with coleslaw and sweet chile sauce...

Two beef patties topped with American cheese, lettuce, tomato, red onion and pickles...

Combination of a grilled beef patty topped with a grilled crabcake with remoulade sauce...

Lightly seasoned and grilled with choice of two sides

Lightly seasoned and grilled with choice of two sides

Mate portion of our shrimp hand breaded and fried...

Fried to perfection...captain sized portion...

A whole lot of ‘em! Petite and sweet!

Even more of them....Petite and sweet and fried to perfection...

We catch ‘em! You peel ‘em! Mate...

Caption portion of our shrimp.....We catch ‘em! You peel ‘em!

Mahi Mahi, shrimp and crabcake, all lightly seasoned and grilled...

A housemade mixture of hand picked and lump crabmeat grilled to perfection.

Wild caught. Blackened and drizzled with honey.

Fried shrimp, oysters and flounder...

Shucked, lightly breaded and fried to perfection...

Hand breaded shrimp and shucked oysters, lightly fried...

We fillet ‘em and fry ‘em just right!...

Fried Grouper fingers with fries & malt vinegar.

Hand breaded and lightly fried combination of shrimp and flounder...

Steamed clusters served with melted butter ...

Our house cheesy grits topped with grilled shrimp, Andouille smoked sausage, bacon, and white gravy...

Grilled shrimp, smoked sausage, and shredded cabbage seasoned with mild cajun spices, over red rice...

Snow crab legs, steamed shrimp and steamed oysters mixed with red potatoes, sausage, and corn on the cob. All served in garlic butter and dusted with Old Bay Seasoning.

(No Broth) Steamed shrimp, smoked sausage, red potatoes, corn on the cob and onions with bay seasonings...

Corn and okra gumbo combined with grilled shrimp and smoked sausage, served over a bowl of red rice...

Lightly breaded and fried, served with honey mustard for dipping...

Grilled Chicken breasts topped with a lemon Piccata sauce served over roasted potatoes and asparagus.

Grilled 14oz NY Strip steak served with roasted red potatoes and asparagus. Add Shrimp- $5

Grilled Sea Scallops with roasted red potatoes and asparagus. All topped with lemon Piccata sauce.