Wok-fried rice tossed with vegetables and savoury Asian seasonings.

Wok-fried rice tossed with chicken, vegetables and savoury Asian seasonings.

Wok-fried rice tossed with prawns, vegetables and savoury Asian seasonings.

Traditional South Indian layered flatbread, pan-fried until golden, flaky and irresistibly soft.

Deliciously moist date and toffee sponge with sticky toffee sauce. Served with hot custard.

A warm, fudgy chocolate brownie served with vanilla ice cream, drizzled with chocolate sauce and finished with whipped cream.

Creamy scoops of vanilla ice cream layered with lemon spread, meringue, whipped cream, cinnamon and a sprinkling of cracker crumbs.