Avocado, tricolor peppers, onions, capers, lemon, balsamic pearls

Jumbo wild caught Argentinian red shrimp, chimichurri

Black truffle compound butter, confit shallots, mashed potatoes

Salsa verde, marble potatoes, rainbow Swiss chard

Tomato, fresh basil, pesto, balsamic

Prime beef, Giorgio’s marinara, whipped ricotta, basil

Champagne mignonette

Served with spicy marinara and chipotle remoulade

Golden and red beets, haricots verts, walnuts, gorgonzola, red grape vinaigrette

Little gem lettuce, anchovy, house-made croutons, grana padano

Tomatoes, cucumbers, onions, bell peppers, olives, Dodoni feta, olive oil

Boston lettuce, radicchio, asparagus, radish, fennel, grilled queso fresco, truffle oil, & lemon

Arugula, fennel, orange, watermelon radish, avocado, almonds, Meyer lemon vinaigrette

Parmesan, pecorino romano, cracked black pepper

Wild mushroom ragu, truffle oil, bianco sardo, brandy

Giorgio's vodka sauce, crushed burrata

Gnocchi with pomodoro

English peas, asparagus, garlic & olive oil

Seafood pasta with shrimp, scallops, mussels

Spring onion & basil pesto, cherry tomatoes

Manila clams

Braised short rib, wild mushroom, buffalo fresca, fresh oregano, cherry tomato sauce

Roasted fingerling potatoes, grilled asparagus, piccata sauce

Cauliflower fondue, golden raisins, roasted rainbow cauliflower, toasted almonds

Herbed compound butter, herb lemon fries

Potato gratin, sauteed rainbow swiss chard, cabernet demi glaze

Lightly breaded veal served with spaghetti pomodoro

Grass fed beef, gruyere, bacon, braised onions, truffle fries

Roasted chicken, rosemary, lemon, artichoke, roasted potatoes

Lightly breaded, shaved fennel, fresh arugula, heirloom tomato, olive oil, lemon, shaved parmesan

Seasonal Flavor: Pumpkin

Sponge cake, gelato, Italian meringue

Glass Bottle

Glass bottle

Schweppes Ginger Ale