Gippers Sports Club & Eatery

Fontinella cheese, flamed with brandy, fresh lemon. OPA!

Jumbo wings smoked over pecan wood, flash fried and tossed in your choice of sauce, served with our house blue cheese or ranch dressing. Try BBQ, Korean BBQ, Honey BBQ, Greek, Jamacian Jerk, Thai Peanut Sauce, Mango Habanero, Nashville Hot, Garlic Parmesan, Bourbon Glaze, Teriyaki or Buffalo sauce.

Jumbo lump blue crab, season bread crumbs pan fried served with remoulade.

Sharp American Cheese, lettuce, onion, beefsteak tomato on toasted brioche bun.

Fried egg, Applewood smoked bacon, crispy fries, beer cheese sauce on toasted thick Texas toast.

Double Patty, aged sharp cheddar, beer battered onion rings, bourbon glaze on a toasted brioche bun.

Pulled pork, roasted jalapeño cream cheese, pickled red onion on a toasted brioche bun.

Roasted red peppers, fresh jalapeño, pepper jack cheese, chipotle aioli on a toasted brioche bun.

Fried green tomatoes, Honey BBQ sauce, caramelized onions, white cheddar on a toasted brioche bun.

Sliced skirt steak, blue cheese crumbles, grilled mushrooms, horseradish aioli on a toasted brioche bun.

Jumbo lump cake, mixed greens, red onion, tomato, lemon Tabasco aioli on a toasted brioche bun

(2) Chicken breast marinated with oregano, salt, pepper, garlic and lemon juice. Comes with vegetable of the day and choice of potato.

Our fresh elbow macaroni tossed in a Cajun Mac & cheese sauce. Garnished with roasted peppers, scallions and cilantro.

Fried Atlantic Cod or Fresh Walleye dipped in our house batter. Served with our seasoned fries and tartar sauce.

8oz Fresh pan seared Atlantic salmon, orange zest, teriyaki glaze. Served with asparagus and your choice of potato.

Our soup's of the day change daily. Call to inquire of what the daily soup is.

Our soup of the day comes in a large 22oz container.

House made French onion broth simmered with Vidalia onions, melted with provolone and Parmesan cheese.

Crisp romaine, parmesan, croutons, creamy Caesar dressing.

Grilled chicken breast, Romaine lettuce, cucumber, grape tomatoes, red onion, parmesan cheese and croutons tossed in Caesar dressing. Served with toasted herb focaccia.

Greek chicken breast, mixed greens, cucumber, red onion, grape tomatoes, feta cheese, oregano, Kalamata Olives. Tossed in Greek dressing.

Mixed greens, grilled chicken breast, hard boiled egg, hickory smoked bacon, avocado, red onion, grape tomatoes, bleu cheese crumbles, ranch dressing.

Mixed greens, strawberries, goat cheese, scallions, grape tomatoes, red onion, avocado, pecans. Tossed in balsamic vinaigrette dressing.

Fried chicken breast, honey aioli, fried green tomatoes, lettuce, butter pickles. Served on a toasted brioche bun.

Applewood Smoked bacon, lettuce, tomato, avocado, mayonnaise on toasted white bread.

Pan seared Cajun walleye, mixed greens, tomato, red onion, lemon, Tabasco Aoli served on a toased fresh roll.

Shaved ribeye steak, grilled onions, mild giardiniera, roasted red peppers, pepperoncinis, provolone cheese on a toasted french roll.

Cold water lobster, chives, butter, mayo, celery, lemon, garlic on a toasted New England split top roll.

Hand breaded chicken breast, Nashville Hot sauce, butter pickles, house slaw on a toasted brioche bun.

Hand breaded chicken breast, garlic parmesan buffalo sauce, mixed greens, blue cheese crumbles on a toasted brioche bun

Prime Ribeye steak, caramelized onions, Swiss cheese, horseradish aioli on a toasted French roll.

Hand breaded chicken breast dipped in our signature garlic parmesan sauce, melted pepper jack cheese, lettuce, tomato and red onion on a toasted brioche bun.

Pan seared salmon filet, mixed greens, tomato, red onion, lemon Tabasco aioli on toasted focaccia bread

Grilled chicken breast, Applewood Smoked bacon, lettuce, tomato, red onion, provolone cheese, on a toasted brioche bun.

Grilled chicken breast, Applewood Smoked bacon, lettuce, tomato, red onion, provolone cheese, on a toasted brioche bun.

Fresh pan seared Atlantic Salmon, bacon, lettuce, tomato topped with chipotle aoili. Served on a toasted brioche bun.

Grilled chicken tossed in buffalo sauce, lettuce, Monterey Jack cheese, scallions wrapped in grilled flour tortilla.

Grilled chicken breast, Applewood smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun.

Hand breaded in our IPA beer batter.

Hand breaded in our IPA beer batter.

(4) CAB beef, brisket and short rib blend, american cheese, pickle.

(3) Hand bettered chicken breast, provolone cheese, buffalo sauce, ranch dressing.

(4) Smoked pulled pork, BBQ sauce, pickle.

(4) CAB filet mignion, horseradish aioli.