Giuseppe Restaurant

Our signature Asparagus puree soup with Parmigiano Reggiano (no cream)

Seared Day Boat Scallops with Pancetta and Basil in a Blood Orange sauce, asparagus and roasted potatoes

Grilled California seasoned Artichokes, Lemon mint Vinaigrette

Braised baby artichokes with garlic, anchovies infusion, and mint in a white wine sauce, served with toasted bread

Panko fried Pork Chop, dressed with arugula, fennel, tomatoes and shaved Parmigiano

Artisanal Fettuccine with Imported Porcini mushroom and Taleggio cheese sauce

Panko fried JUMBO SHRIMP , served with our signature spicy mayo

Panko fried JUMBO SHRIMP , served with our signature spicy mayo [Minimum of 4 required to order]

Artisanal orecchiette with lump crab meat and Nduja soft sausage (very spicy and smoked from Calabria) in a peeled tomato sauce

Imported prosciutto di Parma, Parmigiano Reggiano, Pears and walnuts, gentled with honey truffle

Roasted seasoned Chicken on the Bone with sausage, red bell peppers, potatoes and cherry peppers in a white wine sauce

Organic rigatoni in our 3 tomatoes reduction, over Burrata mousse, gentled with shaved Parmigiano (exclusive at Giuseppe Restaurant)

Ahi Tuna crudo with Avocado , lemon vinaigrette, flake salt, pickled Jalapeños, served with crostini

Sustainable Organic Farm, roasted and sliced au jus, asparagus and roasted baby potatoes

PASTA E FAGIOLI our signature Cannellini beans soup with pasta (contains pork)

A traditional Antipasto with fresh mozzarella, tomatoes, Parma prosciutto, salame, roasted peppers, provolone, olives. [This item requires 30 minutes to prepare.]

Asparagus in butter truffle sauce, Fried eggs, shaved Parmigiano Reggiano

Domestic Burrata mozzarella with Prosciutto di Parma, our roasted peppers , basil infusion

Calamari braised with olives, capers and potato in a spicy tomato sauce

Golden fried domestic calamari, spicy tomato sauce

Fior di Latte mozzarella and sliced tomato, basil reduction

Sauteed Prince Edward mussels and littlenecks clams in a light spicy tomato sauce. [This item requires 30 minutes to prepare.]

Seared and sliced spiced Filet mignon (rare) eggplant caponata, over crostini, Maple grain Dijon Mustard, enough to be shared

Asiago cheese and Pitted Kalamata olives

A seafood salad of octopus, shrimp, pickled vegetables, dressed with oil and lemon

Baked eggplant rollatini filled with ricotta and parmigiano, in a tomato sauce topped with mozzarella ( requires 6 hours notice)

Octopus salad with baby potatoes, red grape tomatoes and olives, pickled red onions, truffle Mayo

Baked eggplant parmigiana with mozzarella and tomato basil sauce (requires 6 hours notice)

Imported Fior di Latte mozzarella, Parma Prosciutto, Roasted Prosciutto, house roasted peppers, marinated grilled asparagus, artichokes and eggplant caponata (vegetarian options available) toasted bread, plenty to be shared [This item requires 45 minutes to prepare.]

Chopped raw Norwegian Salmon with, avocado, blended in spicy lime vinaigrette, crostini, pickled Jalapeño

Sausage, onions and red peppers in our tomato sauce

Sauteed Italian hot green peppers with sausage in tomato basil garlic sauce

Jumbo domestic chilled Shrimp - Traditional garnish - Min. 4 [Minimum of 4 required to order]

Pan seared lump crab cakes (2), arugula fennel salad, Dijon mustard sauce.

Baked littleneck clams with seasoned breadcrumbs (min. 12 pieces required for the order)

Raw Littlenecks Clams, traditional garnish (min. 12 pieces required for the order)

Signature salad with cucumber, fennel, tomatoes, red radish, house vinaigrette

Radicchio, arugula, Belgian endive, apples, walnuts, shaved Parmigiano, house vinaigrette

French string beans with beets, goat cheese, plum tomato, raspberry dressing

Little gems of romaine with pears, walnuts, gorgonzola cheese, house vinaigrette

Avocado, endive, arugula, beets, red grape tomatoes, raspberry dressing

A salad with beefsteak tomatoes, cantaloupe, toasted bread, cucumber, basil, red onions and olives, house vinaigrette

Organic rigatoni sautéed with authentic Carbonara sauce (eggs, cured pork, Romano and Parmigiano cheese, black pepper) no butter, no cream

Homemade fettuccine with traditional three meat sauce.

Our signature homemade potatoes gnocchi in a tomato basil sauce baked with Fior di Latte mozzarella and Parmigiano

Homemade potato gnocchi with asparagus and Guanciale in a Parmigiano truffle cream sauce

Homemade potato gnocchi with mushroom and crumbled sausage, tomato basil sauce, Parmigiano Reggiano

Baked meat lasagna with mozzarella, tomato, Bechamel sauce *(for half tray and large tray requires 6 hours notice)*

Linguine sauteed with Littleneck clams (please specify your type of sauce)

Linguine sauteed with roasted eggplant mousse, lump crab meat, baby tomatoes and basil

Orecchiette with slow braised baby back ribs in a tomato sauce, dry ricotta salata

Homemade and filled with roasted sausage, broccoli rapa and parmigiano, in a peeled tomato sauce with basil and Thai chili peppers

Homemade spaghetti with our tomato basil signature sauce, tossed with Parmigiano Reggiano

A traditional spaghetti from Roma with onions, guanciale (cured pork) and peeled tomatoes, tossed with romano cheese.

Handmade pasta "rugs" with housemate basil Pesto (contains nuts), Burrata Mousse

Artisan Tagliatelle with baby artichokes, Pecorino and Parmigiano cheese , black pepper -no butter, no cream

Artisanal Linguine with Littlenecks clams and Shrimp in a cherry tomatoes sauce with Thai Chili pepper

Tonnarelli (homemade linguine), Gulf shrimp, Market mushroom and Cherry tomatoes

Your choice of short or long pasta with your choice of your favorite sauce. Please pick your choice of pasta and sauce.

Please pick your type of Pasta

Roasted Mediterranean whole Branzino , Asparagus and roasted potatoes

Sauteed Gulf shrimp, with cannellini beans and peeled tomatoes with arugula

Grilled Norwegian salmon, basil emulsion, asparagus and roasted potatoes

Almond crusted Norwegian salmon, prosecco truffle sauce, asparagus and roasted potatoes

Pan seared Norwegian salmon, Dijon mustard sauce, spinach and potato.

Egg Battered Branzino fillet, sauteed with Gulf shrimp, Limoncello sauce, spinach and potato

Sauteed Gulf shrimp, with broccoli rapa and cannellini beans, garlic oil with a touch of peperoncino

Grilled Octopus, cannellini beans "Uccelletto" style - braised in a spicy tomato sauce with sage - drizzled with salmoriglio emulsion (olive oil, lemon, garlic, oregano)

Stew of P.E.I. mussels, littleneck clams, shrimp, calamari, octopus, tomato broth with Thai Chili pepper *Choice of toasted bread or pasta*

Pick your choice of some of the traditional chicken breast preparation, served with broccoli and roasted potatoes.

Crispy veal with prosciutto and Parmigiano truffle cream sauce, broccoli florets

Seasoned roasted half chicken aus jus, extra virgin olive oil smashed potato and broccoli florets

Pick your choice of some of the traditional veal scaloppine preparation, served with broccoli and roasted potatoes.

Prime veal scaloppine with Shitake , Porcini mushroom and arugula in a Prosecco sauce, asparagus and roasted potatoes

Roasted 8oz prime filet mignon, forest mushroom truffle sauce, asparagus wrapped with prosciutto and roasted potatoes.

Seared filet mignon medallions, gorgonzola sauce, asparagus and roasted potato

Pan roasted Angus sirloin steak, guanciale, caramelized red peppers and onions, roasted potatoes

Sauteed broccoli rapa garlic oil with a touch of crushed red peppers.

Sauteed spinach, please pick your choice.

Sauteed French string beans, please pick your choice.

Sauteed asparagus, please pick your choice.

Sauteed American broccoli, please pick your choice.

A fantastic sweet and sour eggplant preparation. crostini

Sauteed wild mushroom in a garlic oil. You can add cherry peppers at no extra cost.

Your choice of our signature potatoes preparation

Strawberries drawn in chilled Marsala zabaglione.

Our signature bread pudding with Bourbon soaked raisins and chocolate gems, creme Anglais

A traditional RICOTTA cheese cake with chocolate chips, wild cherry sauce

WAGYU BEEF BURGER Domestic farm Wagyu beef 8oz burger in a brioche bun with Avocado mousse blended with crispy prosciutto, finished with shaved Parmigiano Reggiano, served with your choice of our fries or house salad

B.L.T. Tempura lobster tail, with roasted pancetta, beefsteak tomatoes, gem salad and Truffle mayo in a brioche bun served with your choice of our fries or house salad

Panko pan fried chicken medallion in a brioche bun with Burrata mousse, roasted pancetta and our Pesto (contains nuts) served with your choice of our fries or house salad

Our signature mother sauce of italian peeled tomatoes strained and infused with rosemary, basil and garlic.

Our signature tomato sauce with garlic, parsley and crushed red peppers.

Our signature tomato sauce with Kalamata olives, Sicilian capers, garlic and parsley.

Our Signature peeled tomato sauce with roasted eggplant and basil

Our signature tomato sauce with red bell peppers, oregano and garlic

Our signature tomato sauce with heavy cream and grated imported Parmigiano Reggiano

Our three meat sauce (veal, pork, beef) in our tomato sauce

A velvet sauce of heavy cream with grated imported Parmigiano Reggiano and truffle oil

ARANCINI DI MARE Panko breaded rice balls folded with shrimp and calamari in a light spicy marinara sauce (4 pieces)

BACCALA' AL FORNO baked traditional Italian Cod with baby potatoes, peeled tomatoes, fine herbs and roasted shallots (enough for 6 people)

LOBSTER & ARTICHOKES - butter poached 8 Maine lobster tails (4 oz) over artichokes and sweet peas stew

A silky lobster bisque with potato and Maine lobster meat (1 QT)

LOBSTER FRA DIAVOLO - 38 oz our spicy tomato signature sauce with lobster meat (2 Maine Lobster shelled and chopped)

LOBSTER MAC & CHEESE Baked baby shells folded in Parmigiano & Taleggio cheese sauce with chopped lobster tails (enough for 8 people)

ORECCHIETTE ROCK - artisanal Orecchiette pasta with rock shrimp and crab meat in a marinara sauce (enough x 6-8 people)

OYSTER ROCKFELLER - our signature Lucky Lime oyster baked with chopped spinach and seasoned Panko scented with Pernod (12 pieces)