Gjusta Grocer 105 Windward Avenue

Water, bread flour, ap flour, levain, salt, poolish, rye levain, wheat germ, yeast.

Water, bread flour, ap flour, levain, salt, poolish, rye levain, wheat germ, yeast

Water, bread flour, ap flour, levain, salt, poolish, rye levain, wheat germ, yeast, sesame seeds.

Water, bread flour, ap flour, levain, salt, yeast

Bread flour, water, levain, whole wheat flour, poolish, salt, olives

Bread flour, water, levain, whole wheat flour, poolish, salt, olives

Water, bread flour, ap flour, pumpernickel flour, poolish, rye levain, molasses, salt, raw cacao, caraway

Water, bread flour, ap flour, pumpernickel flour, poolish, rye levain, molasses, salt, raw cacao, caraway

Water, bread flour, rue flour, pumpernickel flour, rye levain, poolish, salt

Water, bread flour, rue flour, pumpernickel flour, rye levain, poolish, salt

Water, whole wheat flour, bread flour, levain, salt

Water, whole wheat flour, bread flour, levain, salt

Water, bread flour, whole wheat flour, levain, salt, sesame seeds

Water, bread flour, whole wheat flour, levain, salt, sesame seeds

Brown butter cookie with dark chocolate topped with flaky sea salt.

Brown butter cookie with dark chocolate topped with flaky sea salt.

Butter, Sugar, Eggs, AP Flour, Pistachios, Baking Soda, Salt, Oranges

Nutty and lightly sweetened with honey. A delicious take on a classic with the inclusion of walnuts, pistachios, and cardamom.

AP Flour, Bread Flour, Sugar, Salt, Yeast, Milk, Mascarpone, Cream Cheese, Honey, Seasonal Jam will vary daily

Crumbly, and delicious. Lightly sweetened, and accented with fruit that rotates with the seasons.

100% Arneis from Piedmont, Italy Straw yellow, intensely floral and fruity on the nose; harmonious, savory and dry on the palate.

100% Vermentino from Sardinia, Italy Full and rich with tropical fruit, savory spice and salty notes. Focused throughout with a dry finish. Full of charm and flavor.

Malvasia from Istria, Slovenia Ripe orchard fruit notes and two weeks of skin contact lend an umami note as well as a savory earthiness. A complex wine that surprises and excellent at the table.

100% Malvasia Istriana from Venice, Italy The only wine made in Venice, this has notes of ripe stone fruit, sea grass, salt, fresh minerality and savory spice.

100% Sauvignon from Slovenia Notes of green citrus, grass and hay with savory spice and mineral tones. Tightly wound and focused with a pronounced and hard driven flavor.

A blend of Kerner and Riesling from Slovenia Charming and fruity with apricot, dried flowers and spice notes. Well balanced with an intense, dry finish. A great food companion!

100% Weissburgunder (Pinot Blanc) from Styria, Austria Orange peel, baked citrus, smoke, earthy herbs and a delicious texture.

Gruner Veltliner from Kremstal, Austria Grassy and peppery with notes of green apple and tropical citrus that finishes bone dry. One of the most versatile food pairing wines out there!

100% Procanico from Lazio, Italy Hailing from Lake Bolsena, a cratered volcano that provides a smoky undercurrent to the dried apricot, orange peel, fennel and honey notes. A perfect table wine that's balanced and delicious.

Terah Bajjalieh is a winemaker and certified sommelier from the Bay Area, California. Aromas of red apples, bright pear, and lemon. Vibrant acidity and minerality.

100% Gamay from Santa Barbara County, California A local take on Gamay that delivers the juicy mineral driven dark berry fruit notes with crunch and precision. A bit fuller than the French counterparts with a recognizable dry, persistent finish.

Well balanced and complete with red cherry, herbs and earth framed by soft, plush tannins. A fuller Barbera wine than most and a total crowd pleaser.

100% Nebbiolo from Piedmont, Italy Deep, complex and elegant with dark bitter cherry, dried flowers, balsam and soft, velvety tannins. Persistent and lifted finish.

Blend of 50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 10% Petit Verdot from Tuscany, Italy The aromas of mulberries really come through on the nose in addition to iodine, blackberry pie, blueberry cake, fresh herbs, and vanilla. Full body, chewy and well-structured tannins, with a medium-long finish.

100% Croatina from Pavia, Italy Full and extracted with round and rich flavors. Ripe dark and purple fruit, leather, cocoa and baking spice with balancing acidity and firm, chewy tannins. Great with red meat.

100% Refosco from Istria, Slovenia The wine opens with an intense nose of primary black berried fruit, imagine tons of black current, black cherries and damson paired with freshly ground black pepper and pencil shaving. On the palate it has mouth coating concentration, round, smooth tannins and vey long finish with lifted acidity. A great companion to meat.

100% Spätburgunder from Baden, Germany Delicate floral and herbaceous nose with red and black berry notes, some cherries and a hint of beetroot. Tart, juicy, clear, fairly polished fruit, smoky, roasted oak notes, some pepper, beetroot and herbaceous tones, good persistence, some strength, fine, rather youthful tannins and some bite, salty hints, good to very good, fairly firm, tart, juicy and spicy, again smoky finish.

100% Nebbiolo from Valle d'Aosta, Italy Intense and persistent aroma that's floral and fruity with fragrances of violet, mountain flowers and small red fruits. Smooth on the palate, finely balanced with pleasant tannins.

100% Bonarda (Croatina) from Lombardy, Italy A fresh and drinkable Bonarda with character. Fruit, acidity and tannin are in perfect balance in a body of excellent structure, for a dynamic and layered drink. Pair with red meats, roasts, braised meats and elaborate first courses. Organic farming, no added sulphites

100% Aleatico from Lazio, Italy From Lake Bolsena, formed from a cratered volcano this wine is full, ripe and round with dark fruit, spice, bittersweet cocoa and balsam. Pair with red meat.

Petite Rouge from Val d'Aosta, Italy From alpine Italy there are tense savory notes of herbs and wild flowers but also bitter cherry, sweet sap and chewy, focused tannins. Tasty with most food especially red meat.

100% Rossese di Dolceaqua from Liguria, Italy Light, brisk and savory with cherry and leafy notes and a lifted structure. Juicy and delicious.

Terah Bajjalieh is a winemaker and certified sommelier from the Bay Area, California. This Mokelumne River AVA boasts aromas of orange peel, cherry and anise. Similar flavors come through on the palate with long-lasting acidity and structured tannins.

Terah Bajjalieh is a winemaker and certified sommelier from the Bay Area, California. Planted in 1910, these Grenache vines are truly special and among the oldest vines in California. Vibrant fresh pine, strawberries, and tart cherries with hints of dry leather and garrigue. Light-bodied with chewy tannins.

Sangiovese from Montalcino, Tuscany An approachable Sangiovese wine that has all the charm and finesse that make the grape so individual and pretty. Red cherry, tomato leaf and thyme with silky tannins and a balanced finish. Crowd pleaser!

100% Refosco from Santa Maria Valley

From Lombardy, Italy This Lambrusco Grasparossa offers delicate hints of fruits and red flowers, enveloping freshness, captivating minerality and notes of roses on the finish. Hints of berries, from strawberry to raspberry to the blackberry with violet notes on the finish.

100% Prie’ Blanc from Vallée d’Aoste, Italy Light straw yellow, tending toward green. Fine and persistent perlage. On the nose, floral and fruit aromas on the nose, with fresh minerality and hints of alpine fruit on the palate.

100% Nerello Mascalese Strawberries with their green tops, smoke and mineral freshness. Clean and savory.

A light red blend of Bovale, Cannonau and Monica from Sardinia, Italy A fruity, fresh medium bodied wine with dry tannins to stand up to most anything on your table.

Angel's Elk & Berkshire Pork Salami offers a unique blend of rich flavors with the gamey notes of elk perfectly complemented by the succulent Berkshire pork. This salami is an ideal choice for charcuterie boards or enhancing your favorite sandwich recipes.

Enjoy the rich, robust flavor of Beecher’s Flagship Cheese in a convenient stick form, perfect for snacking on the go. Each stick is crafted using pasteurized cow’s milk for a creamy, satisfying taste.

Brooklyn Cured Sliced Hot Sopressata is a spicy Italian dry sausage perfect for adding a kick to your charcuterie board. It pairs well with cheeses, olives, and a robust red wine.

Cowgirl Creamery Mt. Tam is a smooth, creamy triple-cream cheese made from organic cow's milk. It offers a buttery flavor with hints of mushroom and a soft, white rind.

Gruyere Cheese is a smooth-melting Swiss cheese known for its rich, creamy flavor with slight earthy notes. It's a versatile choice, perfect for fondue, baking into dishes, or simply enjoying with fruit and crackers.

Sliced cheddar cheese. 4oz.

Packaged house made pre-sliced roasted turkey, 4oz.

Vault 5 is distinct from our other cave aged cheddars for the inclusion of Alpine-style cultures in the cheese make. This unique set of microflora help to develop sweet, nutty flavors as well as a more pliant, meltable texture.

Rogue River Smokey Blue Wedge is a distinctively flavored blue cheese with a hint of smokiness. This 4.2oz wedge is perfect for adding a bold touch to your cheese platters or enhancing your favorite recipes.

Chuck & Hughes Spicy Antipasto is a zesty and flavorful addition to your snack or appetizer lineup. It’s packed with colorful vegetables and has a kick of spice that pairs well with crusty bread or crackers.

The Barebells Protein Bar Salty Peanut is ideal for refueling on-the-go with a delicious blend of salty and sweet flavors. Packed with protein, it's great for a quick post-workout snack or a convenient meal replacement.

The Barebells Protein Soft Bar in Caramel Choco flavor is a tasty snack for fitness enthusiasts. It's packed with protein to help with muscle recovery and satisfies your sweet tooth without any guilt.

Public Goods Mandarin Basil Dish Soap effectively cleans your dishes with a refreshing blend of mandarin and basil scents. It's gentle on the hands while providing a thorough clean.