Gjusta Grocer 105 Windward Avenue

Brown butter cookie with dark chocolate topped with flaky sea salt.

Nutty and lightly sweetened with honey. A delicious take on a classic with the inclusion of walnuts, pistachios, and cardamom.

Brown butter cookie with dark chocolate topped with flaky sea salt.

AP Flour, Bread Flour, Sugar, Salt, Yeast, Milk, Mascarpone, Cream Cheese, Honey, Seasonal Jam will vary daily

Butter, Sugar, Brown Sugar, Eggs, Red Miso Paste, Dates, AP Flour, Salt, Baking Soda

Butter, Sugar, Eggs, AP Flour, Pistachios, Baking Soda, Salt, Oranges

Crumbly, and delicious. Lightly sweetened, and accented with fruit that rotates with the seasons.

Water, bread flour, ap flour, levain, salt, poolish, rye levain, wheat germ, yeast.

Water, bread flour, ap flour, levain, salt, poolish, rye levain, wheat germ, yeast

Water, bread flour, ap flour, levain, salt, poolish, rye levain, wheat germ, yeast, sesame seeds.

Water, bread flour, ap flour, levain, salt, yeast

Water, bread flour, ap flour, levain, salt, yeast

Water, bread flour, rye flour, rye levain, poolish salt, dried cherries, dried figs, golden raisins, dried blueberries, hazelnuts, walnuts

Water, bread flour, rye flour, rye levain, poolish salt, dried cherries, dried figs, golden raisins, dried blueberries, hazelnuts, walnuts

Water, whole wheat flour, bread flour, levain, spelt flour, wheat germ, salt

Bread flour, water, levain, whole wheat flour, poolish, salt, olives

Bread flour, water, levain, whole wheat flour, poolish, salt, olives

Water, bread flour, ap flour, pumpernickel flour, poolish, rye levain, molasses, salt, raw cacao, caraway

Water, bread flour, ap flour, pumpernickel flour, poolish, rye levain, molasses, salt, raw cacao, caraway

Water, gluten free flour, teff flour, gluten free levain, yeast, salt

Water, gluten free flour, teff flour, gluten free levain, yeast, salt

Water, bread flour, rue flour, pumpernickel flour, rye levain, poolish, salt

Water, bread flour, rue flour, pumpernickel flour, rye levain, poolish, salt

Water, whole wheat flour, bread flour, levain, salt

Water, whole wheat flour, bread flour, levain, salt

Water, bread flour, whole wheat flour, levain, salt, sesame seeds

Water, bread flour, whole wheat flour, levain, salt, sesame seeds

Enjoy the rich, robust flavor of Beecher’s Flagship Cheese in a convenient stick form, perfect for snacking on the go. Each stick is crafted using pasteurized cow’s milk for a creamy, satisfying taste.

Brooklyn Cured Sliced Hot Sopressata is a spicy Italian dry sausage perfect for adding a kick to your charcuterie board. It pairs well with cheeses, olives, and a robust red wine.

Sliced cheddar cheese. 4oz.

Cypress Grove's Ms. Natural is a smooth and creamy fresh goat cheese that's perfect for spreading on crackers or melting into a pasta. Its mild flavor makes it a versatile choice for both cooking and direct consumption.

Gruyere Cheese is a smooth-melting Swiss cheese known for its rich, creamy flavor with slight earthy notes. It's a versatile choice, perfect for fondue, baking into dishes, or simply enjoying with fruit and crackers.

Enjoy the robust flavors of rosemary and olive oil with these Rustic Bakery flatbreads. They are perfect for pairing with your favorite cheeses and spreads during a get-together.

Enjoy a taste of southern France with Rustic Bakery's Herbs de Provence flatbreads. These crisps pair perfectly with your favorite cheeses or spreads.

"Japanese Home Cooking: Simple Meals, Authentic Flavors" by Sonoko Sakai offers a collection of recipes that bring traditional Japanese dishes into your kitchen. This cookbook provides clear, easy-to-follow instructions to help you prepare delicious, authentic meals.

"Mai and the Missing Melon" is a charming children's book that follows the adventure of Mai as she solves the mystery of the missing melon. This hardcover edition is perfect for young readers and makes a durable addition to any child's bookshelf.

The Public Goods Walnut Scouring Pad is designed to tackle tough kitchen messes without scratching your surfaces. Made from natural walnut shells, it's both effective and eco-friendly for daily cleaning.

Biscuiteers "Gjusta" biscuits, Gjusta granola, Gjusta single origin coffee beans, Antonio Mattei chocolate biscotti, LA Clay ceramic mug, Whiskey & Clay ceramic pourover, Tree Juice maple syrup and Underberg herb bitters

Lawdie's Scandinavian "Gjusta Mix" Gummies, Navarino Icons Pasteli Sesame Seeds & Honey, Kolsvart Licorice Swedish Fish, Orinoco chocolate bar, Jacobsen Co. Classic Caramels and Mojave Mallows Marshmallows

Gjusta shortbread cookies, LA Clay ceramic mug, Pondicherry loose leaf artisan tea, Daphnis and Chloe Greek mountain tea, Activist 50+MGO surfer honey and stainless steel tea strainer

Gjusta Smoked Salt, Curio Spice Co. Ferla Spice, Curio Spice Co. Kandy Spice, Curio Spice Co. Kozani Spice, Omsom Thai Krapow Starter, Daphnis and Chloe Unique Greek Sage, Diaspora Aranya Black Pepper, Diaspora Co. Aranya White Pepper, Villa Jerada Shawarma, Pondicherry Indian Black Vanilla Bean and Burlap & Barrel Turkish Oregano Flower Buds

Woon Mama's Way Hot Sauce, Bungkus Bagus Sambal Goreng Chilli Topping, Gloria's Shito Spicy Vegan Chili Oil, Al Frantoio di Aldo Armato Chili Pepper Extra Virgin Olive Oil, Canaan Shatta Spread, Fly by Jing Xtra Spicy Chili Crisp, Sambal Evie Chili Paste, Bowlcut Spicy Chili Crisp and Mama Teav's Hot Garlic Chili Crisp OG Heat

100% Vermentino from Sardinia, Italy Full and rich with tropical fruit, savory spice and salty notes. Focused throughout with a dry finish. Full of charm and flavor.

100% Prie Blanc from Val d'Aosta, Italy From the highest vineyards in Europe we have this sleek, crisp and bone dry charmer. Lemon peel, green apple, herbs and mineral tension.

100% Chardonnay from Wachau, Austria 80 cases of this wine are produced a year and the Gjelina Group gets it all. Tense acid driven orchard fruits, mineral and textural earth notes, cooling spice with persistence and clarity. Hits both classic and modern notes.

100% Malvasia Istriana from Venice, Italy The only wine made in Venice, this has notes of ripe stone fruit, sea grass, salt, fresh minerality and savory spice.

100% Sauvignon from Slovenia Notes of green citrus, grass and hay with savory spice and mineral tones. Tightly wound and focused with a pronounced and hard driven flavor.

A blend of Kerner and Riesling from Slovenia Charming and fruity with apricot, dried flowers and spice notes. Well balanced with an intense, dry finish. A great food companion!

100% Weissburgunder (Pinot Blanc) from Styria, Austria Orange peel, baked citrus, smoke, earthy herbs and a delicious texture.

Terah Bajjalieh is a winemaker and certified sommelier from the Bay Area, California. In this Clarksburg AVA Falanghina, crisp notes of freshly picked green apples and vibrant citrus peel intertwine with more intricate layers of brioche, dried apricots, and honeyed figs. The chewy tannins are contrasted by this refreshing wine's minerality and zippiness.

Terah Bajjalieh is a winemaker and certified sommelier from the Bay Area, California. Aromas of red apples, bright pear, and lemon. Vibrant acidity and minerality.

100% Gamay from Santa Barbara County, California A local take on Gamay that delivers the juicy mineral driven dark berry fruit notes with crunch and precision. A bit fuller than the French counterparts with a recognizable dry, persistent finish.

Well balanced and complete with red cherry, herbs and earth framed by soft, plush tannins. A fuller Barbera wine than most and a total crowd pleaser.

100% Nebbiolo from Piedmont, Italy Deep, complex and elegant with dark bitter cherry, dried flowers, balsam and soft, velvety tannins. Persistent and lifted finish.

100% Nebbiolo from Piedmont, Italy Intense ruby-red color with garnet hues which intensify with aging. A classic and traditional Barolo with aromas and flavors of berries, licorice, truffles, violets and spices. Intense bouquet, a great body with complexity and persistent noble tannins on the finish.

100% Dolcetto from Piedmont, Italy Full bodied, velvety tannins and a supple finish.

100% Croatina from Pavia, Italy Full and extracted with round and rich flavors. Ripe dark and purple fruit, leather, cocoa and baking spice with balancing acidity and firm, chewy tannins. Great with red meat.

100% Refosco from Istria, Slovenia The wine opens with an intense nose of primary black berried fruit, imagine tons of black current, black cherries and damson paired with freshly ground black pepper and pencil shaving. On the palate it has mouth coating concentration, round, smooth tannins and vey long finish with lifted acidity. A great companion to meat.

100% Spätburgunder from Baden, Germany Delicate floral and herbaceous nose with red and black berry notes, some cherries and a hint of beetroot. Tart, juicy, clear, fairly polished fruit, smoky, roasted oak notes, some pepper, beetroot and herbaceous tones, good persistence, some strength, fine, rather youthful tannins and some bite, salty hints, good to very good, fairly firm, tart, juicy and spicy, again smoky finish.

100% Nebbiolo from Valle d'Aosta, Italy Intense and persistent aroma that's floral and fruity with fragrances of violet, mountain flowers and small red fruits. Smooth on the palate, finely balanced with pleasant tannins.

100% Bonarda (Croatina) from Lombardy, Italy A fresh and drinkable Bonarda with character. Fruit, acidity and tannin are in perfect balance in a body of excellent structure, for a dynamic and layered drink. Pair with red meats, roasts, braised meats and elaborate first courses. Organic farming, no added sulphites

100% Sangiovese from Tuscany, Italy Serious and brooding while keeping the elegance and stature one would expect from Brunello. Bitter cherry, roasted herbs, darjeeling and dried flowers with spice and balsam. Potent, leathery tannins frame the flavors and bring complexity into a defined context. Well bred and full of class.

100% Aleatico from Lazio, Italy From Lake Bolsena, formed from a cratered volcano this wine is full, ripe and round with dark fruit, spice, bittersweet cocoa and balsam. Pair with red meat.

Merlot and Cabernet Sauvignon from Bordeaux, France A direct import for Gjelina this is a perfect bistro style with medium weight; Dry and balanced with plum, dark berry, bell pepper and moist earth notes. Pair with meat.

100% Rossese di Dolceaqua from Liguria, Italy Light, brisk and savory with cherry and leafy notes and a lifted structure. Juicy and delicious.

Terah Bajjalieh is a winemaker and certified sommelier from the Bay Area, California. This Mokelumne River AVA boasts aromas of orange peel, cherry and anise. Similar flavors come through on the palate with long-lasting acidity and structured tannins.

Terah Bajjalieh is a winemaker and certified sommelier from the Bay Area, California. Planted in 1910, these Grenache vines are truly special and among the oldest vines in California. Vibrant fresh pine, strawberries, and tart cherries with hints of dry leather and garrigue. Light-bodied with chewy tannins.

100% Refosco from Santa Maria Valley

100% Prie’ Blanc from Vallée d’Aoste, Italy Light straw yellow, tending toward green. Fine and persistent perlage. On the nose, floral and fruit aromas on the nose, with fresh minerality and hints of alpine fruit on the palate.

100% Nerello Mascalese Strawberries with their green tops, smoke and mineral freshness. Clean and savory.

A blend of Bovale, Cannonau and Monica from Sardinia, Italy A fruity, fresh medium bodied wine with dry tannins to stand up to most anything on your table.