creamy onion dip

pan seared lump crab cakes, green goddess sauce, tomato, cucumber & cabbage slaw

flash fried with cherry peppers, chipotle aioli

24 hour brined & crispy, ranch dipping sauce

fried local haddock, purple cabbage citrus slaw, radish, sriracha aioli, cotija cheese, cilantro, corn tortillas

classic hummus, creamy roasted red pepper & feta dip, warm naan, marinated olives, carrots & cucumbers

fresh mozzarella cheese, pepita pesto & marinara sauce

sweet & spicy italian sausage, fresh mozzarella & provolone cheeses, marinara, mike’s hot honey drizzle

braised short rib, mashed potatoes, signature cheese blend, garlic oil drizzle, chives

warm & salted handcrafted pretzels, cheese sauce

sriracha aioli salmon, crispy rice cake, avocado mousse, jalapeño & unagi drizzle

shoyu ahi tuna, crispy rice cake, avocado mousse, jalapeño & unagi drizzle

boston harborfest five time winner for best clam chowder

romaine hearts, garlic-parmesan croutons, grana padano cheese & creamy caesar dressing

roasted sweet potatoes, quinoa, mixed greens, kale, purple cabbage, broccoli, brussels sprouts, tomatoes, carrots, toasted almonds, white balsamic dressing

iceberg lettuce, feta, kalamata olives, tomatoes, cucumber, red onion, oregano, lemon & olive oil

roasted beets, fried goat cheese fritters, arugula, pepitas, lemon & olive oil

signature blend, shredded lettuce, tomato & american cheese on a griddled potato roll

fried chicken breast, dill pickles, lettuce, tomato, glass house sauce on a griddled potato roll

choice of hot with drawn butter or chilled with mayo served on a griddled roll with seasoned fries

10oz shaved ribeye, american cheese & chipotle mayo on a braided sub roll

roasted turkey, bacon, cheddar cheese, tomato, shredded lettuce, cranberry-basil aioli, grilled sourdough

wagyu beef, cheddar cheese & bacon jam on a griddled seeded bun, served with truffle fries

au poivre, mashed potatoes, roasted brussels sprouts

toasted bread crumbs, lemon beurre blanc, jasmine rice, roasted asparagus

butternut squash, asparagus, shaved asiago, pepita pesto

crispy chicken cutlet, fresh gemelli pasta, lemon caper sauce, sautéed kale

oven roasted fingerling potatoes, cucumber raita

roasted brussels sprouts, mashed sweet potatoes, balsamic plum sauce

house braised short rib, red wine sauce, red bell pepper, shaved brussels sprouts, pecorino romano

10oz marinated skirt steak, served with housemade steak sauce & parmesan-herb fries

topped with salted caramel gelato

chef's rotating selection

pearl sugar belgian waffle, vanilla ice cream, whipped cream, chocolate sauce & sprinkles