w/preserved lemon and roasted garlic, served with bread

Roasted Red Beets, Goat Cheese, Orange Supremes, Spiced Walnuts, Orange Vinaigrette, Arugula.

Neapolitan Dough, Extra Virgin Olive Oil, Garlic, Fresh Oregano, Shaved Grana Padano and Mozzarella, sliced into 12 breadsticks and served with our Tomato Sauce

Fior-di-Latte Burrata, local heirloom tomatoes, local blueberries, house bread, basil oil

House made bread, Sopressata, Chorizo, Shallots, Roasted peppers, Mozzarella, Arugula, Garlic Mayo, Calabrian chili spread, Balsamic Vinaigrette

Mixed Greens, Cherry Tomatoes, Niçoise Olives, Feta (on side), Balsamic Vinaigrette

Wood fire oven roasted chicken wings Marinated with Calabrian chili peppers, garlic, oregano and lemon zest. Served with creamy goat cheese and honey dressing

Red Onion, Lemon Garlic and Grana Padano Dressing, Toasted Bread Crumbs

House-made bread, basil and arugula pistou, stracciatella cheese, red onion, arugula, Calabrian chilis

carrots, sweet onions, Thai curry, coconut milk, lime, with toasted pumpkin seeds. Vegan, Gluten Free

Tomato Sauce (Crushed San Marzano Tomatoes), Fior di Latte Mozzarella, Fresh Basil

Tomato Sauce (Crushed San Marzano Tomatoes), Vegan Mozzarella, Fresh Basil

We call it a Kid Cheese! Shredded Fior di Latte Mozzarella, red sauce

Tomato Sauce (Crushed San Marzano Tomatoes), Fior di Latte Mozzarella, Pepperoni

Tomato Sauce (Crushed San Marzano Tomatoes), Fior di Latte Mozzarella, Portobello Mushrooms, Garlic, Fresh Parsley

San Marzano tomato base, Spicy Italian Sausage, Mixed Bell Peppers, Fior-di-Latte Mozzarella, Basil, Chili Oil, Grana Padano

San marzano tomato base, vegan spicy Italian sausage, mixed bell peppers, violife vegan mozzarella, garlic, basil, chili oil

San marzano tomato base, oregano, garlic, (San Giuseppe hot sopressata) , Poblano Peppers, fresh mozzarella, honey

Panna rosa base, sliced lamb meatballs, fresh mozzarella, red onion, basil, chili oil, Grana Padano, parsley

Olive oil base, with local oyster-mushrooms, lion's mane mushrooms, and portobello mushrooms from Haw River Mushrooms, Local Boxcarr Campo cheese, Shallots Parsley, and chilli oil

Cottonbell and Grana padano Bechamel Base, Goat Cheese, Fior di latte, Shallots, Spinach, Garlic, Chili Oil

shredded mozzarella base, pesto, olives, cherry tomatoes, shallots, goat cheese, oregano, and chili oil

San Marzano Tomato Base, Nueske's Applewood Bacon, Roasted Sweet Onions, Gouda, fresh mozzarella

shredded pressed mozzarella base, apricot glaze, red onion, blue cheese, prosciutto di Parma, arugula

11.15 oz Can

11.15 oz can

16oz can

16oz Can

Dark Chocolate and Sea Salt Budino, Bourbon Cream, Chocolate Sauce, Candied Pecans

Ricotta and semolina cake, orange, lemon, vanilla, orange syrup