Glasshouse Kitchen 5 Laboratory Drive
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Small Plates
Local Greens
baby lettuce, mizuna, strawberry, mint, candied pistachio, whipped goat cheese, sherry-citrus vinaigrette | GF
$14.00
Kale Caesar
red kale, pumpernickel-parmesan croutons, smoked bluefish caesar dressing
$14.00
Raw Oysters
strawberry top vinegar, shallot, herb oil
$12.00
Burrata
tomato conserva, fennel, garlic bread
$16.00
Aleppo-Glazed Rainbow Carrots
carrot top gremolata, tahini, chickpea dukkah | V | GF
$12.00
Brussels Sprouts
sherry-fig glaze, brie, marcona almon | GF
$14.00
Steak Tartare
harissa, castelvetrano olive, hazelnut, labneh, pita
$17.00
Truffle Gnocchi
shaved black truffle, parmesan, chervil
$25.00
Fried Oysters
rainbow chard, green garlic crème fraîche
$14.00
Crab & Salmon Dip
blue crab, smoked salmon, pimento cheese, old bay, duck fat focaccia, crudité
$19.00
Hummus
blistered nc tomato, pita
$9.00
Pizzas
Tomato Tahini Pizza
matbucha, tahini ranch, fingerling potato, serrano, baby mustard
$17.00
Lamb Pizza
merguez, pomegranate, arugula, fromage blanc
$17.00
Salumi Pizza
pepperoni, mortadella, mozzarella, provolone, hot honey
$19.00
King Crab Rangoon
chow chow sweet chili, old bay wonton, crab, butter crust, lemon
$28.00
Mains
Green Curry Salmon
jasmine rice, pickled peruvian peppers, coco lopez, lime
$28.00
Pork Tenderloin Milanese
asparagus, snap pea, bacon, baby potato, pecorino romano, charred lemon-mustard sauce
$26.00
Bolognese Bianco
shelled peas, mint, spring onion, chermoula, pecorino romano
$26.00
Pesto Fusilli
oyster mushroom, pepita, mustard green and basil pesto | vegan
$25.00
Shrimp & Grits
smoked goat cheese, Spanish chorizo, pickled shallot
$24.00
Hanger Steak
truffled potato salad, steak sauce, wasabi-scallion aioli
$34.00
