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Enjoy a wide variety of upscale, eclectic eating options in the Research Triangle.
  • Glasshouse Kitchen

    Glasshouse Kitchen

Glasshouse Kitchen 5 Laboratory Drive

Small Plates
Pizzas
Mains

Featured Items

  • Hanger Steak

    truffled potato salad, steak sauce, wasabi-scallion aioli

    $34.00
  • Salumi Pizza

    pepperoni, mortadella, mozzarella, provolone, hot honey

    $19.00

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Small Plates

  • Local Greens

    baby lettuce, mizuna, strawberry, mint, candied pistachio, whipped goat cheese, sherry-citrus vinaigrette | GF

    $14.00
  • Kale Caesar

    red kale, pumpernickel-parmesan croutons, smoked bluefish caesar dressing

    $14.00
  • Raw Oysters

    strawberry top vinegar, shallot, herb oil

    $12.00
  • Burrata

    tomato conserva, fennel, garlic bread

    $16.00
  • Aleppo-Glazed Rainbow Carrots

    carrot top gremolata, tahini, chickpea dukkah | V | GF

    $12.00
  • Brussels Sprouts

    sherry-fig glaze, brie, marcona almon | GF

    $14.00
  • Steak Tartare

    harissa, castelvetrano olive, hazelnut, labneh, pita

    $17.00
  • Truffle Gnocchi

    shaved black truffle, parmesan, chervil

    $25.00
  • Fried Oysters

    rainbow chard, green garlic crème fraîche

    $14.00
  • Crab & Salmon Dip

    blue crab, smoked salmon, pimento cheese, old bay, duck fat focaccia, crudité

    $19.00
  • Hummus

    blistered nc tomato, pita

    $9.00

Pizzas

  • Tomato Tahini Pizza

    matbucha, tahini ranch, fingerling potato, serrano, baby mustard

    $17.00
  • Lamb Pizza

    merguez, pomegranate, arugula, fromage blanc

    $17.00
  • Salumi Pizza

    pepperoni, mortadella, mozzarella, provolone, hot honey

    $19.00
  • King Crab Rangoon

    chow chow sweet chili, old bay wonton, crab, butter crust, lemon

    $28.00

Mains

  • Green Curry Salmon

    jasmine rice, pickled peruvian peppers, coco lopez, lime

    $28.00
  • Pork Tenderloin Milanese

    asparagus, snap pea, bacon, baby potato, pecorino romano, charred lemon-mustard sauce

    $26.00
  • Bolognese Bianco

    shelled peas, mint, spring onion, chermoula, pecorino romano

    $26.00
  • Pesto Fusilli

    oyster mushroom, pepita, mustard green and basil pesto | vegan

    $25.00
  • Shrimp & Grits

    smoked goat cheese, Spanish chorizo, pickled shallot

    $24.00
  • Hanger Steak

    truffled potato salad, steak sauce, wasabi-scallion aioli

    $34.00

Glasshouse Kitchen Location and Ordering Hours

(919) 241-3039
5 Laboratory Drive, Durham, NC 27709
Open now • Closes at 2AM
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