Goat & Vine Plano

Avocado mash, fresh mozzarella and chery tomatoes on crispy sourdough.

Assorted parfaits with apples, cherries, blood oranges, Greek yogurt and granola.

Mixed berry mascarpone, fresh berries, vanilla creme anglaise and blackerry coulis.

Layered baguettes soaked in cinnamon and creme anglaise. Topped with caramel and icing.

Assorted pastries, muffins, and croissants with assorted butter and jelly.

Thinly sliced beef tenderloin served with fresno peppers, sea salt and peppercorns.

Norwegian salmon on toasted focaccia with dill and goat cheese hollandaise.

Brown sugar bacon, honey ham, Wagyu jalapeno cheddar sausage, deviled eggs, Italian cheese dip.

4oz Flat Iron steak with truffled scrambled eggs and roasted potatoes

Poached egg, prosciutto and breaded eggplant, with goat cheese hollandaise.

Thick cut baguette soaked in vanilla, cinnamon and sugar with blackberries.

Fried Parmesan crusted chicken with creamy garlic sauce over a homemade biscuit.

Red bell pepper, quinoa and roasted vegetables, with arrabiata and balsamic glaze.

Chorizo sausage, onions, cilantro, jalapeno, avocado, mushrooms, Oaxaca cheese, roasted potatoes.

Roasted chicken, sourdough waffles, whipped honey butter.

Wagyu beef, brown sugar bacon, avocado, egg, smoked gouda cheese, fig jam, roasted potatoes.

Stuffed with Fresh Goat Cheese, Arrabiata Sauce

Imported Italian Meat and Cheese, Honeycomb

Tomatoes, Garlic, Onion, Basil

Sea Salt, Rosemary, Truffle Garlic Aioli

Fresh Ricotta, Basil

Rock Shrimp, Calamari, White Fish, Cherry Peppers

Rosemary, Thyme, Sage, Pomodoro

White Wine, Garlic, Saffron, Cilantro

Served on a sesame bun with truffle butter

Fingerling Potatoes, Olives, Capers, Tomatoes

Goat Cheese, Dates, Corn, Avocado, Almonds, Tomatoes, Dijon Vinaigrette

Baby Romaine, Parmigiano, Herb Croutons

Napa Cabbage, Green Apple, Raisins, Candied Walnuts, Celery

Heirloom Tomatoes, Fresh Mozzarella, Basil

Puff Pillows, Creme Fraiche, Caviar

Carrots, Celery Zucchini, Squash

Tomato Sauce, Basil, Parmigiano Reggiano

Black Pepper, Pecorino Romano, Black Truffle

Parmigiano, Pancetta, Egg Yolk, Pecorino Romano

Snow Crab, Fresno Peppers, Spicy Lemon

San Marzano Sauce, Basil, Flambeed Whisky in a Parmigiano Reggiano Wheel Made Tableside

Beef, Veal, Pork

Vodka Sauce, Spinach, Crispy Greens

Gorgonzola Cheese Sauce, Toasted Walnuts

Parmesan Crust, Bleu Cheese Crust, Horseradish Crust

Aged Parmigiano, Pomodoro Sauce, Served with Spaghetti

New Potatoes, Dill, Meuniere Sauce, Charred Asparagus

Garlic, Cherry Tomatoes, Olives, Capers, Citrus Sauce, Charred Asparagus

Breaded, Layered, Fresh Mozzarella, Ricotta, Pomodoro Sauce

Italian Herbs, Parmesan Potatoes, Roasted Vegetables, Rosemary Au Jus

Wagyu Beef, Prosciutto, Goat Cheese, Fig Jam, Kale

Black Cherry, Blue Moon and Classic Vanilla Ice Cream, Marshmello, Canoli, Biscotti, Pirouette, Chocolate and Strawberry Sauce, Whipped Cream and Sprinkles

Four Tier Tower of Chocolates and Pastries

Mixed Berry/Salted Caramel/Rosewater Pistachio

A velvety melange of savoiardi cookies dipped in espresso

Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries

Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice

Gin, Liquor 43, Maraschino Liquor, Lemon Juice

Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam

Campari, Sweet Vermouth

Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda

Watermelon Basil Infused Vodka, Goat & Vine Watermelon Moscato, Club Soda

Bullet, Bitters, Soda, Sugar Cube, Orange Peel, Black Cherry

Espresso, Vodka, Kahlua, Simple Syrup

Goat & Vine Cab, Simple Syrup, Cognac, Grand Marnier, Lemon Juice

Gin, Applejack, Egg White, Lemon Juice, Grenadine

Vodka, Dry Vermouth, Bleu Cheese Olives

White Peach and Rosemary Infused Vodka, Goat & Vine Peach Moscato, Club Soda

Aperol, Goat & Vine Rose, Grand Marnier, Club Soda

Breaded, Layered, Fresh Mozzarella, Ricotta, Pomodoro Sauce

Italian Herbs, Parmesan Potatoes, Roasted Vegetables, Rosemary Au Jus

Garlic, Cherry Tomatoes, Olives, Capers, Citrus Sauce, Charred Asparagus

Stuffed with Fresh Goat Cheese, Arrabiata Sauce

Four Tier Tower of Chocolates and Pastries