Goddess and the Baker 225 N Lasalle- Wacker & Lasalle

steamed milk, spiced chai and prickly pear syrup combined to make a sweet and warm treat.

sweetened cold brew topped with steamed, spiced pumpkin cream.

fall flavors of pumpkin, apples, caramel, and cinnamon create this perfect autumn in a cup!

Made with almond and coconut milk, chia seeds, and basmati rice. Topped with fresh blueberries and toasted coconut. Vegan and Gluten Free

yogurt, organic granola, seasonal fruit

hot oatmeal, topped with brown sugar, organic granola and fresh berries

scrambled eggs, cheddar, bacon, avocado, tomatillo sauce on toasted semolina

Scrambled eggs, turkey bacon, smoked gouda and sambal aioli on a flaky croissant.

Savory plant-based sausage, fried egg, tomato, avocado, arugula and cheddar cheese on english muffin.

eggs, cheddar, black beans, avocado, pico de gallo in a whole wheat tortilla

cream cheese, tomato, red onion, cucumber

cream cheese, fresh dill, capers, cucumber, tomato, sesame semolina or bagel

bacon, avocado and chihuahua cheese. Topped with sour cream and a side of pico de gallo. Served with Toast.

omelette with lox, eggs and caramelized onions, topped with sour cream and fresh dill. Served with everything bagel and cream cheese.

Egg whites scrambled with red peppers, poblanos, onions, and arugula. Topped with sliced avocado and served with a side of salsa verde.

"sunny side up" eggs, refried black beans, chihuahua cheese, avocado mash, chopped tomato and jalapeño, sour cream and roja sauce.

with milk or almond milk

toasted sourdough, smashed avocado, cotija cheese, chili flakes, arugula salad, sliced radish.

acai blended with fresh fruit, topped with, organic granola, coconut flakes, chia and flax seeds

Steak & Eggs: Quinoa warmed with sweet corn and black beans, topped with a fried egg, grilled steak, sliced avocado, cotija cheese and roja sauce.

Arugula Salad tossed with quinoa, tomatoes, cucumber in lemon vinaigrette, 6-minute egg, hummus, tzatziki, feta with Zaatar and sour dough toast.

Harissa fried chicken over Israeli couscous, mixed with chickpeas, tomato, cucumber, red pepper, red onion, feta, mint & parsley; tossed in a light lemon-oil vinaigrette

romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6 minute egg, goddess dressing

Classic Greek salad with feta, chickpeas and shredded beets, topped with seasoned grilled chicken and tzatziki, served with toasted Naan

Kale Caesar salad topped with Grilled salmon and a 6-minute egg. served with asiago-herb crackers.

shredded romaine, black beans, tomato, corn, red bell pepper, shredded white cheddar, avocado, tortilla strips, chipotle buttermilk dressing

Grilled chicken, rainbow kale, brussels sprouts, cabbage, blue cheese, sliced apples, toasted almonds, tossed in honey mustard dressing with seeded crackers