Spiced pumpkin filling in a rich flaky pie crust 9” round. Serves 8-10

A flaky, golden crust filled with layers of tart Granny Smith apples and finished with a buttery brown sugar crumble topping. 9” pie, serves 8–10.

Crafted with caramelized brown butter, pure maple, and a splash of bourbon, this indulgent 9” pie delivers a deeper, richer flavor than your traditional pecan pie. Serves 8–10.

Layers of autumn granny smith apples with flaky double crust, 9”. Serves 8-10

Rich, buttery laminated pastry dough swirled with Korintje cinnamon, topped with luscious cream cheese and French butter frosting. (4 pack)

Soft, buttery rolls with a delicate sweetness. A golden crust and a melt-in-your-mouth texture. Made from an enriched dough contains eggs, buttermilk, golden brown on the outside light and fluffy on the inside. (Pack of 12 rolls)

A classic butter croissant with tender, flaky layers and a golden brown crust, offering a delicate balance of buttery richness and light, airy texture.

Bursting with fresh blueberries and enriched with creamy yogurt, this muffin boasts a moist texture that makes for a delightful treat.

Rich chocolate cookie with a soft, chewy center, deep cocoa flavor, and a sprinkle of sea salt on top

A decadent sticky bun crafted with layers of flaky pastry, generously topped with rich caramel and crunchy pecans.

A bear claw pastry with a flaky texture, filled with a sweet almond paste and a hint of cinnamon, topped with sliced almonds for an added crunch.

cappuccino caramel, caffee mousse, gluten free chocolate sponge, chantilly canele

The Banana Hazelnut Crèmeux is a layered dessert showcasing multiple textures and flavors: a nutty hazelnut sponge, a crunchy praline base, a silky praline gel, and a rich banana cream accented with passion fruit. Together, these layers create a complex balance of sweet, nutty, fruity, and creamy elements.

philadelphia cheesecake, caramelized exterior, fresh berries

A refined multi-layered entremet featuring hazelnut sponge, a crispy praline base, rich caramel sauce, and layers of silky vanilla cream and ganache. A showcase of texture and flavor — soft, crunchy, creamy, and delicately sweet, balanced by roasted nut and caramelized notes.

chocolate sponge cake, sea salt caramel, feuilletine and white chocolate mousse

mango-passion fruit cremeux, passion fruit milk chocolate mousse, chocolate streusel on gluten free chocolate sponge

Blueberry Mascarpone Mousse, Blueberry Gelee, Blueberry White Chocolate Ganache

gluten free almond madeleine round, raspberry compote, sicilian pistachio cream, berries and cream

A classic Italian dessert elevated with Godfrey’s signature touch. Layers of espresso-soaked ladyfingers are gently folded with a creamy blend of mascarpone, whipped cream, egg yolks, and sugar. Finished with a dusting of cocoa powder and topped with a Godfrey’s chocolate logo for an elegant presentation.

Our signature freshly brewed Illy dark roast drip coffee.

8 oz. | 2 shots of Illy espresso.

Rich medium-roast espresso (two shots) blended with creamy steamed milk, topped with a velvety layer of foam for a classic latte experience.

Rich, bold espresso topped with a dot of foam, creating a perfect balance of strong and smooth flavors in a traditional macchiato (Italian for "stained").

2 Shots of Illy Medium Roast Espresso

Equal parts medium roast espresso (two shots) and steamed milk.

Rich espresso blended with velvety house-made chocolate ganache and steamed milk.

A velvety blend of loose-leaf Earl Grey tea with fragrant hints of bergamot, sweetened with a touch of vanilla, and topped with rich, steamed milk.

A refreshing blend of house-made spiced chai, combined with creamy milk and served over ice for the perfect balance of warmth and coolness.

A hearty loaf of sourdough enriched with a blend of ancient grains, featuring a crispy crust and a soft, flavorful interior

A golden-brown brioche loaf baked in-house featuring a soft texture and a rich, buttery flavor with a hint of sweetness.

A 6-pack of buttery house-baked brioche buns, known for their soft texture and rich flavor, perfect for sandwiches or burgers.

A golden-brown brioche loaf baked in-house featuring a soft texture and a rich, buttery flavor with a hint of sweetness.

This gluten-friendly muffin is packed with rich chocolate chips and boasts a moist texture, providing a deliciously tender bite in every mouthful.

A moist, gluten-friendly muffin made with almond flour, bursting with fresh blueberries and sweetened naturally with honey.

Crunchy house-made granola with oats, almonds, pumpkin seeds, cranberries, and a touch of maple, honey, and warm spice

These gluten-free oatmeal raisin cookies are soft, chewy, and filled with warm spices, sweet molasses, and plump raisins. Ground almonds and rolled oats add richness and texture, while cinnamon brings a comforting depth of flavor. A wholesome yet indulgent treat.