Goi Express 25060 Hancock Ave, Suite 107

Rice noodles stir-fried with tamarind, shallots, crushed dried shrimp, sweet radish, tofu, egg, chives, bean sprouts, and crushed peanuts. No modifications available. Please note: Sweet radish and crushed dried shrimp cannot be removed upon request. If you have a shrimp allergy, please ask for our vegetarian Pad Thai sauce as a substitute.

Wide rice noodles stir-fried w chicken, egg, onion, garlic, bell pepper, thai basil in a garlic spicy chili basil sauce

Wide rice noodles stir-fried w gailan, broccoli, eggs, garlic, dark sweet soy sauce

Crispy Shrimp & crab crispy spring rolls w tamarind sauce

Six pieces of crispy chicken wings coated in a house-made honey tamarind chili oil sauce.

Crispy fried tofu, on a bed of lettuce, cucumber and carrots serve with Thai peanut dipping sauce

Lump crab meat in a panko crust with cilantro and scallions, served in a bao bun topped with chili oil and yellow curry aioli.

Shrimp, chive, and garlic-stuffed dumplings, served with a mildly spicy sweet soy sesame dipping sauce. (3 pcs)

Chicken simmered in coconut milk, galangal, kaffir lime leaf, lemongrass, bell peppers, carrots and mushrooms. Gluten free

Yakisoba noodles tossed in a sweet garlic basil sauce, topped with beef brisket, cilantro, crispy onions, and scallions—a flavorful Thai twist.

Rice noodles stir-fried with tamarind, shallots, crushed dried shrimp, sweet radish, tofu, egg, chives, bean sprouts, and crushed peanuts. No modifications available. Please note: Sweet radish and crushed dried shrimp cannot be removed upon request. If you have a shrimp allergy, please ask for our vegetarian Pad Thai sauce as a substitute.

Wide rice noodles stir-fried w chicken, egg, onion, garlic, bell pepper, thai basil in a garlic spicy chili basil sauce

Wide rice noodles stir-fried w sliced beef, egg, onion, garlic, bell pepper, thai basil in a garlic spicy chili basil sauce. We use usda choice ribeye steak for all of our beef.

Wide rice noodles stir-fried w gailan, broccoli, eggs, garlic, dark sweet soy sauce

Thai fried rice w basil, garlic, chilies and beef

Sautéed lump crab meat with eggs, scallions, shallots, onions, and truffle, GF

Fried rice w chicken & shrimp, egg, pineapple, roasted cashews

Sliced chicken breast, eggs, carrots, gailan and truffle oil.

Chicken, broccoli, eggs stir fried with jasmine rice in a sweet soy sauce.

Sliced chicken breast served over jasmine rice, topped with house-made teriyaki sauce, sesame seeds, and a side of steamed broccoli.

Rich red curry paste simmered in coconut milk with kaffir lime leaves, bell peppers, kabocha, long beans, and Japanese sweet potato. Gluten-free.

Madras curry simmered in coconut milk w potatoes, onion and carrots. GF

Simmered in coconut milk, w bamboo, eggplant, bell peppers and basil. GF

Braised beef, potatoes, and boiled peanuts simmered in a rich and mildly spicy Thai curry, enhanced with the warm flavors of aromatic spices like cardamom, cinnamon, cloves, star anise, cumin, tamarind, and nutmeg.

Stir-fried Chicken with Thai basil, onions, bell peppers in chili garlic basil sauce.

Thinly sliced sirloin steak sautéed with garlic, onion, bell pepper and served in a savory Thai basil sauce.

Stir-fry eight large shrimp with garlic, onions, bell peppers, and Thai basil sauce.

Stir fried sliced chicken with celery, garlic, bell peppers, mushroom, dried chili and cashews in a brown sauce

Sliced sirloin steak sautéed with a medley of mixed vegetables in a rich brown sauce with a hint of sesame oil.

Sliced chicken breast, fresh mango, onions, and bell peppers sautéed in a savory Thai peanut sauce.

Guava glazed chicken over rice (a tropical take on classic orange chicken).

Crispy beef, reminiscent of our beef jerky, stir-fried with green beans in a savory garlic sauce serve with white jasmine rice.

Chopped chicken breast tossed with lime juice, pickled red onions, mint, kaffir lime leaves, and toasted rice powder, served on lettuce with a lime vinaigrette dressing.

Chicken simmered in coconut milk, galangal, kaffir lime leaf, lemongrass, bell peppers, carrots and mushrooms. Gluten free

Simmered in coconut milk, w bamboo, eggplant, bell peppers and basil. GF

Red curry paste simmered in coconut milk w kaffir lime leaf, bell peppers, kabocha Thai long beans and Japanese sweet potatoes. GF

Madras curry simmered in coconut milk w potatoes, onion and carrots. GF

Lump crab meat sautéed w/ eggs, scallion, shallot, onion, truffle topped with fried crab & egg . GF

Eggs, Chinese Broccoli, carrots, broccoli, and truffle oil. No modification!

Sticky rice simmered in Pandan leaves & coconut milk topped with fresh mango and toasted mung beans.

Spicy & Sour Dipping Sauce for Grill Steak.

Single fried egg only. Does not include rice or chicken basil gra pow. Photo is for presentation and shows the recommended dish pairing for the egg.

Sticky rice simmered in Pandan leaves & coconut milk topped with fresh mango and toasted mung beans.

Light & fluffy date pudding covered in melted toffee sauce.

Made with coconut milk and Thai tea

Half sweetened iced tea and half lemonade

Choose from A& W root beer, sprite, Dr.pepper, diet Dr. pepper, coke, Diet Coke, Pepsi and wild cherry

6-8 people

Yakisoba noodles tossed in a sweet garlic basil sauce, topped with beef brisket, cilantro, crispy onions, broccoli and scallions—a flavorful Thai twist.

No bamboo, eggplant well done, Kabocha 6 pcs, carrots, French green beans, 2 pcs of soft tofu, bell peppers and basil

Slice chicken basil mild and less sauce