Gold Dust Saloon

Not just a side option any longer, this huge portion of sweet potato fries is a bar favorite. Comes with a house made Sriracha mayo.

Full battered pickle spears and delicious pickle fries. Served with choice of Sriracha ranch or ranch. An ice-cold beer will hit the spot with these.

A nice snack while waiting for friends. Grilled Naan bread, carrots, and celery with choice of hummus flavors, plain, roasted pepper, or Pueblo Chile.

Our customers asked and we delivered a huge portion of house made onions rings battered in our spicy house flour. Served with ranch sauce.

Large portion of battered boneless wings with flavor choices of hot or mild buffalo, sweet Thai, lemon pepper dry rub, BBQ, or garlic parmesan. Comes with celery and carrots. Choice of Ranch or Blue Cheese dressing.

Large portion of hand cut curly fries topped with our house made red chili or green chile (hot, mild or half ’n half) topped with shredded cheese and onions.

Fresh house made tortilla chips topped with our house made green chile (mild, or hot), shredded cheddar, lettuce, tomatoes, jalapenos, and sour cream. 12. Add grilled Chicken* +3.

Two tacos on corn tortillas with pork slow braised in Mexican Lager with cilantro, onion and lime. Comes with chips and salsa.

Large portion of two white ale battered wild Alaskan Pollock served with our house made curly fries, malt vinegar, tartar sauce, and grilled lemon.

A Naan bread treat with four choices of mouthwatering flatbreads: chicken pesto, Pueblo Philly, Buffalo chicken, or chicken bacon ranch.

Three craft hard cider infused Alaskan Pollock fish strips, sweeter than the beer battered fish, come with our house made curly fries and tartar sauce.

Our famous hand cut curly fries. These are always made fresh and are never frozen.

House made chips with house made salsa.

Lay's Classic Potato chips.

A Pueblo Classic! Our 1/3 lb. or 1/2 lb. burger smothered with our house made red chili or green chile (mild, hot, or half ‘n half) and topped with shredded cheese and onions. Comes with fries on the side or smothered.

Our famous slopper with the additional toppings of lettuce, tomatoes, and sour cream with your choice of red chili or green chile (mild, hot, or half ‘n half) and a 1/3 lb. or 1/2 lb. burger patty. Comes with fries on the side or smothered.

A big juicy hot dog in the bun smothered with red chili or green chile (mild, hot, or half ‘n half) topped with shredded cheese and onions. Comes with fries on the side or smothered.

Vegan Beyond Burger with house made Vegan Chile. Does not Come with any grated cheese. A slice of vegan cheese can be added in the burger portion. Gluten free bread can also be substituted.

A whopping 3/4 lb. of patties! This hangover cure includes bacon, pepper jack, cheddar cheese, lettuce, tomato, jalapenos, and finished with a fried egg and a cheese crusted bun. Comes with fries, soup, chile, or chips.

Our signature grilled cheese beefed up! Your choice of a 1/3 lb. or 1/2 lb. patty with bacon, guacamole, diced Pueblo Chile, caramelized onions, smoked cheddar, provolone & pepper jack cheese on Texas toast. Comes with fries, soup, chile, or chips.

This burger has two 1/4 lb. patties both loaded with fresh sautéed mushrooms and Swiss cheese and comes with lettuce, onions, pickles, and tomato. Comes with fries, soup, chile, or chips.

A maple bourbon reduction seared into either a 1/3 lb. or 1/2 lb. burger with cheddar cheese and bacon topped with tomato, lettuce, onions, and pickles. Comes with fries, soup, chile, or chips.

Our famous 1/3 lb. or 1/2 lb. burger topped with lettuce, tomato, pickles, and onions. Add additional toppings from to create your perfect burger. We suggest Pueblo Chile and Provolone cheese. Comes with fries, soup, chile, or chips.

A 1/4 lb. Beyond Burger with a kick of hot sauce on a warm fresh bun with lettuce, tomato, pickles, and onion. 15. Add vegan cheese. +2. Comes with fries, soup*, chile*, or chips. (*Vegan Warning: Some sides contain meat). Served with choice of side.

From the Fires of Hell: A 1/3 lb. or 1/2 lb. burger with pepper jack cheese, jalapenos, “Diablo” spread, caramelized onions, and to cool it down a touch, lettuce, tomatoes, and bacon. Comes with fries, soup, chile, or chips.

Four burgers with cheddar cheese and pickles only that you can take home and doctor up yourself. Comes with a large order of curly fries.

Basil and garlic marinated chicken breast sandwich with oven dried tomatoes, pickled onion, pesto mayo, provolone, bacon, and fresh basil from our garden.

A juicy ribeye Philly cheesesteak with sautéed green peppers, caramelized onions, and Pueblo Chile topped with melted provolone served on a hoagie bun. Comes with fries, soup, chile, or chips.

Our Signature Sandwich! Thick cut bacon, caramelized onions, guacamole, diced Pueblo Chile, smoked cheddar, pepper jack, and provolone cheeses on thick Texas toast. Comes with fries, soup, chile, or chips. Served with your choice of side.

Our version of the French dip. A toasted roll topped with 6 oz. of sliced ribeye beef and a blend of melted Swiss cheese served with our house au jus. 15. Add Horseradish spread and spice it up. +2. Comes with fries, soup, chile, or chips.

Delicious hoagie with spicy 6 oz. Italian sausage sandwich with provolone cheese, chopped lettuce, tomatoes, caramelized onions, and bell peppers. Comes with fries, soup, chile, or chips.

A breaded chicken breast sandwich with hot buffalo sauce, lettuce, tomatoes, and provolone cheese on a Ciabatta bun. Comes with fries, soup, chile, or chips.

A hearty sandwich with grilled 6 oz. chicken breast along with provolone cheese, lettuce, tomato, and guacamole on a toasted Ciabatta bun. Comes with fries, soup, chile, or chips.

A blast from the past: Our classic, bacon lettuce and tomato sandwich on Texas Toast. Come with fries, soup, chile or chips.

A beer battered wild Alaskan Pollock with house made tartar sauce on a Ciabatta bun. Comes with fries, soup, chile, or chips.

A Philly so hot, you'll need a drink from a firehose. Juicy chopped ribeye with pepper jack, jalapenos, caramelized onions, and our Diablo sauce. A portion of sales will be donated to the Pueblo Firefighters Historical Society.

Welcome the return of the Chef Salad! Featuring green leaf lettuce, sliced turkey, ham, bacon, hardboiled egg, grape tomatoes, and shredded cheddar with your choice of dressing.

A delicious blend of crisp green leaf lettuce, tangy taco seasoned ground beef, tortilla chip strips, shredded cheddar cheese, sour cream and salsa ranch dressing.

Freshly grilled chicken breast over green leaf lettuce with grape tomatoes, hardboiled egg, cucumbers, carrots and blue cheese crumbles with choice of dressing. 14. Make it Buffalo chicken. +2.

A bowl of our potato soup, tomato basil soup, red chili or green chile (hot or mild) with a ham, grilled cheese or turkey sandwich.

A bowl of soup or chili of your choice along with our side salad. Add grilled chicken to the salad. +3.

Green leaf lettuce with cucumbers, grape tomatoes, grated carrots, dried cranberries, and croutons with choice of dressing. Add grilled chicken* +3.

A refreshing bowl of our famous potato soup or tomato basil soup.

A hearty bowl of our red chili or Pueblo green chile (mild or hot) served with onions and cheese.

Our side salad with a ham, grilled cheese or turkey sandwich.

A great treat for a cold day, a quart of our famous homemade potato soup. Served with cheese and croutons on the side for delivery orders.

A quart of our homemade red or green chili (mild or hot) served with onions and cheese (on the side for take out orders).

A quart of our homemade red chili served with onions and cheese on the side for take out and delivery orders.

In 16 oz. Tulip Glass 2 oz. Western Sun Blueberry Vodka Fill with Lemonade Insert 2 Round lemon wedges and 5-6 blueberries

In a 14 oz rocks glass: Ice Shot of Old Camp Peach Maple Whiskey Iced Tea Splash of Lemonade

In 12 oz. tulip glass 1.5 oz. 3 Olives Cherry Vodka 1 oz. Fresh lime juice Fill with Sierra Mist

Served in a sugar rimmed pint glass: In a shaker: Small jiggers of UV Blue Raspberry, 3 Olives Vanilla and Absolut Citron. Small jigger of fresh lime juice Small jigger of simple syrup 2 ounces of pineapple juice 4 ounces of grapefruit juice Shake and serve

Copper Mug: Breckenridge Vodka Lime Jiuce Ginger Beer Garnish w/ Lime

Irish Cider - Slightly dry, slightly sweet