Gold Dust Saloon

Fresh tortilla chips topped with house made queso sauce, black bean and corn salsa, loads of sweet BBQ pork belly ends and cilantro. Regular or large size.

Maybe these should be on the dessert menu? Six delicious, sweet BBQ pork belly burnt ends with our maple bourbon reduction over Texas Toast and corn salad.

Fresh tortilla chips topped with house made queso sauce, black bean and corn salsa, Agave Roja, lime crema, guacamole and cilantro. Regular or large size.

Not just a side option any longer, this huge portion of sweet potato fries is a bar favorite. Comes with a house made green chile ranch dressing.

Large portion of battered boneless wings with flavor choices of hot or mild buffalo, sweet Thai, lemon pepper dry rub, BBQ, or garlic parmesan. Comes with celery and carrots. Choice of Ranch, Green Chile Ranch or Blue Cheese dressing.

Large portion of curly fries topped with our house made red chili or green chile (hot, mild or half ’n half) topped with shredded cheese and onions.

Full battered pickle spears and delicious pickle fries. Served with your choice of green chile ranch or ranch dressing. An ice-cold beer will hit the spot with these. 15.

Three chicken tacos on corn tortillas with black bean and corn salsa, lime crema, Agave Roja, queso fresco, and cilantro garnish. Pairs perfectly with our Mexican Lager, Venga!

Large portion of two white ale battered wild Alaskan Pollock served with curly fries, malt vinegar, house made tartar sauce and grilled lemon.

A large portion of crispy tempura cauliflower battered in buttermilk marinade and seasoned with house made curry spice for just the right “zing” (or sub hot or mild Buffalo flavor).

10 oz of delicious, hot curly fries.

A large portion of fresh tortilla chips with delicious house made white cheddar queso that incorporates both green chile and red pepper.

A large portion of fresh tortilla chips with house made salsa.

Our Side dishes are now ala carte and can be purchased individually or with your meal.

The Pueblo Classic! Our 1/3 lb. or 1/2 lb. burger smothered with our house made green chile (mild, hot, or half ‘n half) and topped with shredded cheddar cheese and onion.

Our famous slopper with the additional toppings of lettuce, tomatoes, and sour cream with your choice green chile (mild, hot, or half ‘n half) and a 1/3 lb. or 1/2 lb. burger patty.

An open faced 1/3 or 1/2 lb. burger smothered with your choice of green chile, and topped with an Anaheim Chili Relleno, lime crema, white cheddar cheese, pickled onion, and cilantro garnish.

An open faced 1/3 or 1/2 lb. patty smothered in your choice of green chile topped with delicious BBQ pork belly burnt ends, Agave Roja, queso fresco, and lime crema.

A big juicy hot dog in the bun smothered with red chili or green chile (mild, hot, or half ‘n half) topped with shredded cheese and onions. Comes with fries on the side or smothered.

Vegan Beyond Burger with house made Vegan Chile. Does not Come with any grated cheese. A slice of vegan cheese can be added in the burger portion. Gluten free bread can also be substituted.

A whopping 3/4 lb. of burger patties! This hangover cure includes bacon, pepper jack, cheddar cheese, lettuce, tomato, jalapenos and finished with a fried egg and a cheese crusted bun. Make it a What A Night! “Combo”. Get this meal and a Breckenridge Vodka Bloody Mary with all the fixings including three jumbo bone in wings (must be 21 to purchase combo, not available for delivery partners).

Our signature grilled cheese beefed up! Your choice of a 1/3 lb. or 1/2 lb. patty with bacon, guacamole, diced Pueblo Chile, caramelized onions, smoked cheddar, provolone & pepper jack cheese on Texas toast.

A 1/3 or 1/2 lb. burger with smoked cheddar cheese, lettuce, tomato, pickles, with mouthwatering BBQ pork belly and frizzled onion strings on top.

A maple bourbon reduction seared into either a 1/3 lb. or 1/2 lb. burger with cheddar cheese and bacon topped with tomato, lettuce, onions, and pickles. A shot of whiskey might also do nicely!

Our “go to” 1/3 lb. or 1/2 lb. burger topped with lettuce, tomato, pickles, and onions. Choose from the "Burger ADD" list to make your perfect burger.

A 1/4 lb. Beyond Burger with a kick of hot sauce on a warm fresh bun with lettuce, tomato, pickles, and onion. Add vegan cheese.

You’ll need a cold one with this one: A 1/3 or 1/2 lb. burger with pepper jack cheese, jalapenos, “Diablo” spread, caramelized onions, and to cool it down a touch, lettuce, tomatoes, and bacon.

A 1/3 or 1/2 lb. patty with green chile, provolone, lettuce, tomatoes, onions, and pickles. A Gold Dust favorite!

Four burgers with cheddar cheese and pickles only that you can take home and garnish. Comes with a large order of curly fries, and free soft drinks for a limited time. Expires 12/31/2023. NOT VALID WITH OTHER PROMOTIONS OR COUPONS.

A juicy ribeye cheesesteak with sautéed green peppers, caramelized onions, and green chile topped with house made queso sauce incorporating green chile and red pepper on a hoagie bun.

Our Signature Sandwich! Thick cut bacon, caramelized onions, guacamole, diced green chile, smoked cheddar, pepper jack, and provolone cheeses on thick Texas toast.

Delicious Carne Asada rubbed sirloin steak with caramelized onion, smoked cheddar, and roasted jalapeno honey aioli, served on a hoagie.

Delicious hoagie with 6 oz of spicy Italian sausage, provolone cheese, chopped lettuce, tomatoes, banana peppers, and house made beer mustard.

A buttermilk marinaded chicken breast battered in our house flour served with provolone, avocado, lettuce, pickles, and green chile ranch dressing.

A hearty sandwich with 6 oz. of grilled chicken breast along with provolone cheese, lettuce, tomato, and guacamole on a toasted brioche bun.

A blast from the past: Our classic with 4 slices of bacon, extra lettuce and tomato on Texas Toast.

A beer battered wild Alaskan Pollock with house made tartar sauce, lettuce and tomato on a toasted brioche bun.

Green leaf lettuce, sliced turkey, ham, bacon, hardboiled egg, grape tomatoes, cucumbers, and shredded cheddar cheese with your choice of dressing.

Freshly grilled chicken breast over green leaf lettuce with grape tomatoes, cucumbers, carrots and blue cheese crumbles with your choice of dressing.

Crisp green leaf lettuce topped with tangy carne asada sirloin steak, tortilla chip strips, grape tomatoes, avocado, black bean and corn salsa, queso fresco, and green chile ranch dressing.

A bowl of our potato soup, tomato basil soup, or green chile (hot or mild) with a ham, grilled cheese or turkey sandwich.

A bowl of soup or green chile of your choice along with our medium dinner salad.

Green leaf lettuce with cucumbers, grape tomatoes, grated carrots, dried cranberries, and croutons with choice of dressing. Add 6 oz of grilled chicken. +4

A refreshing bowl of our famous potato soup, or our new favorite, tomato basil soup.

A hearty bowl of our house made green chile (mild, hot, or half and half) served with onions and cheese.

Our medium dinner salad with a ham, grilled cheese or turkey sandwich. Add 6 oz of grilled chilled chicken to the salad. +4.

A great treat for a cold day, a quart of our famous homemade potato soup. Served with cheese and croutons on the side for take out and delivery orders.

A quart of our homemade red or green chili (mild or hot) served with onions and cheese (on the side for take out orders).

In 16 oz. Tulip Glass 2 oz. Western Sun Blueberry Vodka Fill with Lemonade Insert 2 Round lemon wedges and 5-6 blueberries

In a 14 oz rocks glass: Ice Shot of Old Camp Peach Maple Whiskey Iced Tea Splash of Lemonade

In 12 oz. tulip glass 1.5 oz. 3 Olives Cherry Vodka 1 oz. Fresh lime juice Fill with Sierra Mist

Served in a sugar rimmed pint glass: In a shaker: Small jiggers of UV Blue Raspberry, 3 Olives Vanilla and Absolut Citron. Small jigger of fresh lime juice Small jigger of simple syrup 2 ounces of pineapple juice 4 ounces of grapefruit juice Shake and serve

Copper Mug: Breckenridge Vodka Lime Jiuce Ginger Beer Garnish w/ Lime

The original English Cider - Very dry and crisp.

In a champagne flute: .5 oz Prickly Pear Syrup 1 oz Elderflower Syrup Top with Champagne

In a Champange Flute: 1 oz Cranberry Juice 1 oz Elderflower Top with Champagne

In a stemless wine glass: 4 to 5 rocks 1 oz Mojito mix Top with Pinot grigio Garnish with fresh mint sprigs from garden.

In a white wine glass: 1 shot coconut rums Fill with champange as you would a mimosa. Splash of grenadine. Top with pineapple juice.

In a shaker: Ice, 4 oz. Sweet Red, 2 oz Western Son Vodka, Shake, serve in wine glass garnished with blueberries

In a wine glass: Fill with 6 ice cubes, 4 oz. of Riesling, 2 oz of cranberry juice, squeeze two limes (Discard), garnish with Lime wedge.