Prosciutto Di Parma, Soppressata, Sicilian Mortadella, Fresh Mozzarella, Roasted Peppers, EVOO, and Balsamic from Modena.

Hot Soppressata, Sweet Coppa, Fresh Mozzarella, Marinated Eggplant, Spicy Red Pepper Spread, Arugula, EVOO.

Ham, Salami, Pepperoni, Sharp Provolone, Shredded Iceberg, Cherry Pepper Relish, Tomato, Onion, EVOO, and Lambrusco Red Wine Vinegar.

Hand-Carved Turkey Breast, Fresh Mozzarella, Sun-Dried Tomato Aioli, Baby Arugula, Balsamic Glaze from Modena.

Rare Roast Beef, Sharp Provolone, Caramelized Onions, Roasted Peppers, Garlic Aioli.

Prosciutto Di Parma, Fresh Mozzarella, Basil, Tomato, EVOO, and Balsamic Glaze from Modena.

Grilled Eggplant, Roasted Zucchini, Fontina Cheese, Pesto Mayo, Arugula, Lemon Zest, Finished with Lemon Oil.

Crispy chicken cutlet, creamy mozzarella, and fried eggplant stack up with fire-roasted red peppers and wild arugula, all tied together by EVOO and a rich balsamic glaze from Modena. This is a heavy hitter.

Fresh Homemade Roast Beef With Fresh Mozzarella, Roasted Peppers and EVOO.

Hot dry cured capicola, porchetta, sharp provolone, cherry pepper relish, shredded iceberg lettuce, tomato, and red wine vinegar.

This one walks in like it owns the block. Spicy soppressata, fresh mozzarella and sharp provolone meet the sweet bite of eggplant caponata and the peppery snap of arugula. Dressed in EVOO and Modena balsamic, it’s a full antipasto board in sandwich form — layered, loaded, and just a little showy. Exactly how Don Fanucci would've liked it.

Porchetta, Black Truffle Pecorino, Baby Arugula, Truffle Aioli

Creamy fresh mozzarella, crispy fried eggplant, fire-roasted red peppers, and vibrant basil pistachio pesto, layered with wild arugula and finished with a drizzle of balsamic glaze. A vegetarian favorite that’s bright, bold, and straight from the southern coast.

Prosciutto Di Parma, Fig Jam, Gorgonzola Dolce, Toasted Walnuts, Aged Balsamic from Modena.

Mortadella, Whipped Ricotta, Sicilian Pistachio Cream, Lemon Zest, Cracked Black Pepper

Spicy Salame Toscano, Fontina Cheese, Calabrian Chili Honey, Arugula, finished with EVOO.

Fior Di Latte Mozzarella, Confit Cherry Tomatoes, Basil Aioli, EVOO, finished with Adriatic Sea Salt.

Prosciutto Di Parma, Fior Di Latte Mozzarella, Charred Tomato Jam, Basil Pistacchio Pesto, Wild Arugula, EVOO.

Cold-roasted turkey layered with sharp provolone, fire-roasted red peppers, and baby arugula. Finished with basil pistachio pesto and a drizzle of EVOO. Bright, salty, and herb-forward it’s what a deli turkey sandwich would taste like if you ordered it in Naples.

Roast Turkey, Stracchino Cheese, Roasted Peppers, Rosemary Aioli, Wild Greens, EVOO.

Chicken Cutlet, hot soppressata, sharp provolone, roasted peppers, Calabrian chili honey, baby arugula.

Porchetta, sharp provolone, broccoli rabe, roasted garlic aioli, Calabrian peppers.

Baby Arugula, Shaved Parmigiano Reggiano, Black Mission Figs, Toasted Walnuts, Aged Balsamic from Modena, EVOO.

Romaine Hearts, Garlic Croutons, Shaved Pecorino, Creamy Anchovy Dressing, Sliced Chicken Cutlet (Grilled or Fried).

Romaine, Genoa Salami, Aged Provolone, Cherry Tomatoes, Chickpeas, Olives, Banana Peppers, Red Onion, Oregano Vinaigrette.

Crisp Iceberg Wedge, Creamy Gorgonzola Dressing, Pickled Onions, Crispy Prosciutto, Cherry Tomatoes, Croutons.

Heirloom Tomatoes, Burrata, Fresh Basil, Sea Salt, Olive Oil, Balsamic Glaze.

Iceberg & Romaine Blend, Turkey, Ham, Roast Beef, Swiss, Hardboiled Egg, Tomato, Cucumber, Red Onion, House Vinaigrette or Creamy Italian.

Mixed Greens Topped With Italian Deli Meats & Cheeses: Genoa Salami, Mortadella, Provolone, Roasted Peppers, Olives, Artichokes, Cherry Tomatoes, Peperoncino, Lambrusco Red Wine Vinaigrette.

Crispy fried chicken cutlet, layered with house-made marinara and melted mozzarella on a crusty semolina hero. A Bronx-style classic that never goes out of style.

Lightly breaded and pan-fried eggplant, slow-simmered red sauce, and bubbly mozzarella on our signature seeded semolina. A nostalgic favorite done right.

Crispy cutlet meets roasted red peppers, wild arugula, and creamy fresh mozzarella, nestled in a golden semolina loaf, drizzled with EVOO and balsamic from Modena, and finished with some Adriatic Sea Salt.

Chicken Milanese, Broccoli Rabe, Fresh Mozzarella

Crispy Chicken Cutlet, Prosciutto, Melted Fresh Mozzarella, finished in a Creamy Vodka Sauce, Served Hot.

Housemade Meatballs, Whipped Ricotta, Grated Parmigiano Reggiano Dop, Slow-Simmered Tomato Sauce, Torn Basil.

Grilled Italian Sausage, Sautéed Onions and Sweet Peppers, Hot Mustard, Sharp Provolone.

Hobo: Bacon, Eggs and Cheese

Spicy Hobo: Bacon, Eggs and Pepper Jack Cheese

Healthy House: Egg Whites, Turkey, Lacy Swiss, Tomato and Hot Sauce in a wrap- Home Fries

The Bayview Boy: Three Eggs, Bacon, Sausage, Ham and Cheese

Romaine, Spring Mix, Dried Cranberries, Candied Pecans, and Crumbled Blue Cheese

Romain Feta, Tomato, Cucumber, Onion, Pepperoncini and Kalamata Olives

Romaine, Tomato, Hard Boiled Egg, Crumbled Bacon, Cucumbers, Blue Cheese, Sunflower Seed

Parmesan Cheese and Ciabatta Croutons with Caesar Dressing

Iceberg Lettuce, Tomato, Cucumber, Onion, Hard Boiled Egg, Turkey, Roast Beef & Swiss

Iceberg and Romaine, Chickpeas, Black Olives, Onions, Tomatoes, Cucumber

Roast Beef, Melted Muenster, Horseradish Sauce on Ciabatta Roll with Au Jus

Triple Decker with Crisp Thick-Cut Bacon, Lettuce and Tomato on Seven Grain Bread

Corned Beef, Roast Beef, Coleslaw and Thousand Island on Rye

Lettuce, Tomato, Onion, Ham, Capicola, Genoa Salami, Provolone on an Italian Roll

Bacon, Lettuce, Tomato with Fries

Bacon, Lettuce, Tomato, Avocado, Fried Egg on Toasted Rye with French Fries

Breakfast Burger: 1/2 lb. Burger with Bacon and Fried Egg

Classic 1/2 lb. Burger: On a Traditional Bun

Classic 1/2 lb. Cheeseburger: On a Traditional Bun

Bacon Cheeseburger: On Traditional Bun

Avocado Bacon Cheeseburger: On a Traditional Bun

Patty Melt: American Cheese, Grilled Onions on Grilled Rye

Grilled Chicken Sandwich: Lettuce, Tomato and Onion

Tuna Melt: Open-Faced with Melted American Cheese on Rye

Chicken Salad Melt: Swiss Cheese on Rye

Chicken Matzo Ball Soup: with noodle

Hot “CARNEGIE DELI” Corned Beef or Pastrami: Grilled Rye, Melted Swiss, Sauerkraut and House made Russian Dressing

Rachel: Hot “CARNEGIE DELI” Pastrami, Melted Swiss, Cole Slaw served on Grilled Rye

Turkey Reuben: Fresh Roasted Turkey, Sauerkraut, Melted Lacy Swiss, Russian on Grilled Rye

Romaine, Parmesan, Croutons and Caesar Dressing

California Chicken: Grilled Chicken, Bacon, Avocado, Chipotle Mayo, Lettuce and Tomato

Pastrami Southwestern: Melted Swiss Cheese, Coleslaw and Honey Mustard

Tuna Salad Lettuce and Tomato

Cranberry Chicken Salad, Lettuce, and Tomato