Goldberry Roasting Company Ashland Roastery

Double shot of espresso. Our espresso blend, called Black River, is a blend of two South American coffees and an African coffee. It is a complex concoction of chocolatey nuttiness mixed with a pleasant acidity like oranges and dried fruits. The acidity quickly dissipates, leaving you with a creamy, luxurious finish.

A traditional Italian style Macchiato. Enjoy the complexity and intensity of our espresso, with just enough milk foam to give it an extra punch of creaminess. 3 oz drink. Double shot of espresso + 1 oz of steamed milk and a dab of milk foam.

6 oz drink, the traditional Italian way. Double shot of espresso + 2 oz steamed milk and 2 oz of milk foam.

Double shot (12 oz or 16 oz) OR quad shot (20 oz) of espresso + steamed milk, topped with milk foam. Can be enjoyed hot or iced.

The strength of a regular brewed coffee…smooth and balanced. Double shot of espresso + 10 oz of water. OR Quad shot of espresso + 16 oz of water. Can be enjoyed hot or iced.

Bourbon Aged Coffee is used for the espresso then added to your choice of milk and vanilla syrup! 20 oz contains 2 shots of espresso.

If you enjoy the taste of espresso, but drinking it straight is too intense, try a long black! There is just enough water to mellow out the espresso intensity without losing that signature espresso flavor. Double shot of espresso + 6 oz of hot water.

Espresso + Buckeye Creamery Chocolate Milk + Chocolate Syrup If a milk other than Chocolate milk is chosen, it will include extra chocolate syrup to replace the chocolate milk.

A shot of our Black River espresso is added to a Root and Revelry craft soda. Energizing and refreshing!

Brewed coffee + double shot of espresso

If you’re looking for a really high quality, brewed coffee, this is it! Available as a medium roast or dark roast and enjoyed black or with a little bit of cream and sugar.

The purest way to brew a cup of coffee. Water is expertly poured at the perfect temperature over a bed of freshly ground coffee. The result is a coffee that is both bold and smooth, highlighting the flavors of the region from which the coffee came.

A blend of African and Guatemalan coffees come together to create a fruity and refreshing cold brew coffee.

Cold brew topped with Sweet Cream Cold Foam made using simple syrup and Buckeye Creamery A2 Heavy Cream.

Half brewed coffee, half steamed milk.

Teas are from Loosen Up! Tea in Bellefontaine, OH or Dona Tea in Brooklyn, NY.

Our house Herbal tea, Withywindle, consists of lemongrass, hibiscus, rose hips, cinnamon, ginger, lime peel and orange peel.

Premium, small-batch Chai concentrate from Dona Chai is mixed with your choice of milk. Served hot or iced. Ingredients: purified water, sugar, ginger, cinnamon, green cardamom, organic black tea, molasses, black pepper, clove, citric acid.

Turmeric based concentrate from Dona mixed with your choice of milk. Served hot or iced. INGREDIENTS: Purified water, sugar, ginger, turmeric, pink peppercorn, allspice, lemongrass, black pepper, citric acid.

Earl Gray Tea, steamed milk and vanilla syrup.

Root and Revelry Small-Batch, Craft Sodas. Made using only REAL, organic and/or locally sourced ingredients.

Made with A2 Chocolate Milk from Buckeye Country Creamery. Any hot chocolate made with alternate milks will be made using chocolate syrup.

Buckeye Country Creamery A2 Chocolate Milk + Dona Chai Concentrate. Iced Chocolate Chai is not available with oat milk.

Steamed milk + Syrup of your choice + milk foam

Must be ordered at least 1 hour in advanced of pick-up time! If ordering for the morning, place the order by the night before. Comes with enough coffee for 8, 12 oz cups of coffee. Comes with cups and lids.

32 oz of our Fresh Squeezed Cold Brew concentrate. For a 12 oz drink add 4-5 oz of concentrate over ice and top with water and/milk. Adjust to taste! *If you have a bottle already and want it refilled, select the refill option and bring in your empty bottle and we will exchange it with a filled bottle.

32 oz of our Iced Latte Concentrate. Use to make iced lattes at home! For a 12-16oz drink, add 3-4 oz of concentrate over ice, top with milk and flavoring of choice. Bottle will yield 8-10 iced lattes!

*20 oz lattes come with 2, double shots of espresso

*20 oz drinks include 2, double shots of espresso.

Made using Buckeye Country Creamery Eggnog and a shot of our Black River Espresso. Eggnog contains ingredients such as heavy cream, egg, molasses, vanilla and nutmeg. If you have an allergy to any of these items, please don't order this drink. This drink cannot be made using alternative milks

Made using Buckeye Country Creamery Eggnog and a shot of our Whiskey Aged Espresso. Eggnog contains ingredients such as heavy cream, egg, molasses, vanilla and nutmeg. If you have an allergy to any of these items, please don't order this drink. This drink cannot be made using alternative milks This drink does not contain alcohol

Espresso + French Madeleine Syrup + Almond Milk + Cinnamon *Comes standard with Almond milk, if you have a nut allergy ask for a milk substitution

Currants, hibiscus, plum flavoring, cinnamon & sweet licorice root. *Served hot

Our holiday version of a London Fog. Plumb Berry Tea + Lavender syrup + Milk of choice

Made using A2 Chocolate Milk for Buckeye Country Creamery

Made fresh locally by Wootown Bagels in Wooster, OH.

8 oz of plain Greek yogurt topped with 2 oz of locally made, small-batch granola from Kara's Bread in Bellville, OH.

The same beans from Mexico Sierra Norte but roasted darker to make a sweet and toasty dark coffee.

FLAVOR: Dark Chocolate, Brown Sugar, Red Currant, Pipe Tobacco BODY: Medium ACIDITY: Mild PROCESS: Natural ROAST LEVEL: Medium-Light Coffees from Tanzania are typically wash-processed, so this natural from GD Mwangoka Farm is surprising in its juxtaposition of dark red fruit (akin to black cherry) and a sweet earthiness reminiscent of wet slate with undertones of dark chocolate and amber. Gently tart acidity and full, syrupy body. This fruit-driven coffee would easily work as a single-origin option on the espresso bar. GD Mwangoka Farm is a privately-owned farm, named for it’s first owner, the late Mr. Grivas D. Mwangoka who died in 2021. The farm and milling operations are now under the supervision of Grivas's son, Mr Richard G. Mwangoka.

For over 10 years, through our non-profit Coffee Growing Community, we have worked alongside coffee farmers in the Sierra Norte region of Mexico to improve their coffee processing systems, grow better quality coffee and to help the people in this region live a more abundant life. We are excited to be able to present, for the first time since this journey started, the newest coffee to our lineup, Mexico - Sierra Norte! Because of our amazing volunteers, generous donors, and most importantly, the hard work, knowledge and dedication of the farmers, this region now produces a coffee that meets the premium quality standard and allows the farmers in the region to be able to demand a premium price for it. Mexico - Sierra Norte boasts a wild sweetness like honey, notes of delicate nectar like guava and a brisk, black tea finish that is sure to delight and surprise even the most enthusiastic coffee drinkers.

Surprisingly bright and sweet. Mellow notes of papaya blend nicely with sweet chocolate and a mild apple acidity.

From this enchanting, mystical, densely-forested region of Indonesia comes an equally deep, exotic coffee. This intense, rustic cup is low in acidity and dripping in molasses sweetness. It has an outstanding body with pleasant hints of pipe smoke and cedar.

Guatemala provides a perfect flavor profile for those who like a prominent coffee flavor with subtle complexity. It delivers a balanced cup with mild, apple-like acidity that plays nicely as a backdrop to soft cocoa and baking-spice flavors.

Experience unmistakable hints of blueberry along with strawberry, peach and tangerine in this delicate, refined selection from the birthplace of coffee. The perfect balance between juicy and rich makes it a pleasant sipping coffee, whether hot or iced.

Medium Roast A coffee-lover's coffee. Colombia is smooth and well rounded - perfect to enjoy any time of the day. It is sweet and mellow, yet bright with good body. It is the definition of a balanced cup.

Medium Roast This swiss water process decaf is smooth and well-rounded – perfect to enjoy any time of the day. It is sweet and mellow, yet bright with good body. It is the definition of a balanced cup. The Swiss Water decaffeination process uses no chemicals and is a plus to discerning decaf drinkers. The origin of our decaf can vary depending on availability, but it's always South American and always a medium roast. Ask us what the current offering is!

Medium Roast Brazil is for those who love straight-up coffee. Not exotic or pretentious, just balanced, rich and smooth. You will pick up some nuttiness and dark chocolate hints in the cup, but they take a back seat to the basic beauty of coffee flavor.

Every year around Halloween we release a limited amount of this aptly named Haitian coffee. Named after Saven Zombie, the coffee-producing town in Haiti where it's grown, you can expect a fuller body that is smooth with light acidity. Zombie offers semi-sweet hints of floral and caramel, balanced with a nice strong earthier chocolate. This washed, Arabica coffee excels at Espresso application (French press & drip brew too). The name Zombie isn't the only reason customers go crazy for this supremely delicious coffee every year! This cooperative, being smaller is size, is able to produce 600 bags of coffee and pay growers significant prices for their coffee cherries. The cooperative is paid roughly 300% higher wages than the Fair Trade minimum, not out of charity, but for having an exceptional product.

Goldberry’s Blend is crafted from 100% premium coffee beans from South American plantations, and has been roasted with great attention and care. This blend boasts a complex sweetness that will remind you of toasted marshmallow and graham cracker with undertones of spice, walnut, and dark chocolate emerging from the earth, climate, and process that brought this superior coffee to life.

This one of a kind roast is not a flavored coffee, it is made by introducing organic vanilla beans to our roasting process. This creates a sweet and fragrant smoke that mingles with the coffee beans inside the roaster and results in a brew that tastes uniquely rich, smooth and chocolaty with fruity and floral undertones.

Medium-Light Blend A blend of 3 coffees from Africa and South America, including a natural processed variety to give the espresso a nice, creamy crema. Suggestions of semisweet chocolate, dried fruit and allspice blend together to create an espresso that is smooth and luxurious. *Can be used in a traditional drip brewer to make coffee, but best enjoyed as an espresso.

This blend of Eastern African coffee varieties provides layers of bright, floral high notes and dark berry low notes, accentuated by medium-light roasting. This blend satisfies any time of the year, using any brewing method, but makes an especially pleasant iced coffee for warm, sunny days.

Blend of light, medium and dark roasts. With four varieties of coffee beans, all roasted separately to their appropriate levels, Bombadil's blend provides a complex flavor profile including berry notes, wisps of smoke and a dark cocoa finish. Its medium-heavy body clings to your taste buds for lasting enjoyment.

*can be used in a traditional drip brewer as a regular, hot coffee but best when prepared using the method below. Instructions: Grind coffee to a course grind (similar to french press) Combine 12 oz of coffee with 64 oz of FILTERED water. Grounds can be dumped directly into the water or into a filter or strainer if you have a cold brew maker. Let steep for 14-16 hours. Anything over 20 hours and the coffee will start to develop an unpleasant, bitter taste. strain the grounds out by pouring the brew through a paper coffee filter, or fine mesh filter, into another vessel. dilute the brew with 64 oz of water. (adjust the amount of water for a stronger or weaker brew, depending on your own personal taste.) If you follow the directions, you should end up with one gallon of delicious cold brew! (could be more or less depending on how much water you dilute with) The Brew can last a couple weeks if refrigerated.

Our take on a classic breakfast blend. Mañana is the perfect combination of mellow, sweet and nutty, with the slightest hint of orange zest peeking through to brighten up the cup.

Our take on a classic breakfast blend. Mañana is the perfect combination of mellow, sweet and nutty, with the slightest hint of orange zest peeking through to brighten up the cup.

Green Mexican coffee beans are aged in a used whiskey barrel from High Bank Co. for 3 weeks and then roasted to a medium roast.

This blend of Eastern African and South American coffee varieties provides layers of bright, floral high notes and berry mid notes, accentuated by a light roasting profile. This blend satisfies any time of the year, using any brewing method. While we prefer to enjoy this coffee as a pour-over it also makes a great cold brew and works as an espresso option if you enjoy a brighter, more acidic espresso.

Dark Holiday Blend

Light Holiday Blend

Medium Holiday Blend

Earthy honeybush paired with dried apples, ginger and sweet licorice root 4.2 oz

Chamomile blossoms paired with mint, sweet Indian fennel and dried elderflower. 2 oz

Amber Assam black tea, paired with sweet cardamom and aromatic rose. 3.2 oz