Our Honey Whole Wheat bread (not Sweet) is a made with stone ground whole wheat which is entirely milled from a whole wheat germ. We do not used granulated sugar with this bread but instead use a very dark and rich Honey called bakers honey. We also add a Little bit of molasses to add to the flavor and to make the bread a little bit on the moist side. In traditional artisan style we coat the bread with Wheat Bran. Our Honey whole wheat bread weighs aprox 1 pound 8 ounces and shaped like a Pullman loaf. Is $8.03 and can be ordered sliced or whole loaf.

Getting back to basics we move to more raw ingredients unlike white breads which are overly milled we work with whole grains or peasant grains. During medieval times and even further back in time. Mills where not readily available to the common man. People who did not have access to mills had to come up with inventive ways to prepare their breads. Peasant breads often involved skill in preparation and vast knowledge of baking. Usually such skills where passed down from generation to generation. Thought at the time because the the ingredients where less expensive and in more of a raw state people believed they where not very healthy. Now we know better, the more raw our ingredients are the more healthy our breads become because we are not loosing the minerals and oils that that come in Rye, Spelt Wheat, Barley, Corn, Rye Berries, Brown Rice, Triticale, Millet, Oats, Soybeans and Flax Seed. weighs aprox 1 pound 8ounces and shaped like a Pullman loaf. Is $8.03 Sliced or whole options

At Golden Crown Bakery, our signature Marble Rye blends two handcrafted doughs: a light rye with mild tang and sweetness, and a deep dark rye bursting with earthy, malty richness. We swirl them together for stunning marbled patterns in every slice, studded with aromatic caraway seeds that add classic rye character and a subtle citrusy pop. Baked in Pullman style, this 2-pound loaf features straight sides, a soft thin crust, and perfect square slices—ideal for hearty Reubens, pastrami stacks, deli sandwiches, or simple buttered toast. The tender, chewy crumb delivers balanced flavor with satisfying depth. Baked in our one hundred year old oven in this generous loaf showcases beautiful swirls and timeless taste in every bite! Order it whole or sliced.

Our French bread is in the shape of the traditional football shape loaf which is the predecessor to the Baguette. legend has it that a labor law prevented bakers from working before 4 am and forced bakers to mold the traditional round loaf to a small size which we now all know as the Baguette. We hand mold the french bread with the larger amount of dough into a shorter but more rounder shame more like an oval. Because of the add amount of dough it takes longer for the bread to rise it gives dextrose longer to work into the crust melts deeper into the bread which creates a very think and crispy crust. . Once the bread reaches its proper shape we then put it in our One hundred year old oven at 325 degrees and bake until the proper color and crust is uniformed on the bread. Each loaf cost 6.88 Weights 1 pound 4 ounces.

Our Old World Style Italian Bread became famous at Smiroll's International Cuisine, a beloved Old Town Albuquerque restaurant. We honor that legacy by crafting loaves true to Italian tradition—perfectly paired with pasta, soups, and more. Each loaf is hand-molded into a classic elongated, American-football shape. We top it generously with sesame seeds, one of the oldest spices, prized in Italian kitchens (especially Sicily) for their rich, nutty flavor. Bakers love them on artisan breads because they adhere so well. After rising, we bake in our one hundred year old oven at 325°F until the crust is uniformly golden and crisp. The heat roasts the seeds, letting their oils soak into the crust for that irresistible toasty nuttiness. Our loaf weighs 1 lb 4 oz—Our bread is designed to complement pasta, soups, salads, antipasti, or simply a drizzle of olive oil—its subtle flavors and perfect texture make every bite shine. It's $6.88 a loaf

Our Premium Unbleached White Pullman is expertly blended from select wheat flours. It features a light, crisp crust with a wonderfully tender, soft interior. Baked fresh daily in the classic square Pullman shape (named after the historic Pullman rail cars), each loaf weighs approx. 1 lb 8 oz and is priced at $6.88. We can slice it for you—yielding about 30 even slices per loaf. Enjoy!

Our classic French baguette captures the essence of authentic French bread with timeless craftsmanship. Pronounced /bæˈɡɛt/ (ba-GET), this slender loaf measures about 2–2.5 inches wide and 26 inches long, weighs 1lb hand-molded to the traditional stranded shape defined by French standards. At Golden Crown Bakery, we carefully shape each one by hand, then place it in our unique steam box. The steam helps the crust expand fully before setting, creating a light, airy interior with signature large holes. It also melts surface sugars for a subtle, natural glaze and shine. The loaves then bake in our 100-year-old oven at around 325°F until they develop a perfect, uniform golden-brown color and that signature crisp, crackling crust. Baked fresh daily, it's best enjoyed the same day—ideally warm—with our signature olive spread, which pairs beautifully with its nutty flavor and crunchy texture.

Our Small Bolillos are a crusty bread but very tender in the inside. Perfect for eating with soups such as Vegetable soup or, pozole, menudo or you can make small sandwiches with. The Bolillo is a variation of the baguette. We make our Bolillos every day. It is best to call and place an order because they do go fast. each approximately 2 inches long and in the shape of a small football.

Our Small Bolillos are a crusty bread but very tender in the inside. Perfect for eating with soups such as Vegetable soup or, pozole, menudo or you can make small sandwiches with. We make our Bolillos every day. It is best to call and place an order because they do go fast. each approximately 2 inches long and in the shape of a small football.

Our Large Bolillos are a beloved New Mexican classic, boasting a perfectly crisp, golden crust and a wonderfully soft, tender interior. Freshly baked every day in our historic 100-year-old oven, these hearty rolls are hand-shaped into an elongated football form, approximately 6-7 inches long—ideal for substantial, satisfying meals. They pair beautifully with hearty soups like pozole, menudo, or vegetable soup, where their sturdy structure soaks up flavorful broths without falling apart. But they truly shine as the foundation for delicious sandwiches (tortas), holding up perfectly to generous fillings. A simple, crowd-pleasing sandwich idea: Layer sliced ham, roasted New Mexico green chile, provolone cheese, and a spread of mayonnaise on a toasted large bolillo for a flavorful, satisfying bite that celebrates local ingredients. Because our bolillos sell out quickly, we recommend calling ahead to place your order!

Our Large Bolillos are a beloved New Mexican classic, boasting a perfectly crisp, golden crust and a wonderfully soft, tender interior. Freshly baked every day in our historic 100-year-old oven, these hearty rolls are hand-shaped into an elongated football form, approximately 6-7 inches long—ideal for substantial, satisfying meals. They pair beautifully with hearty soups like pozole, menudo, or vegetable soup, where their sturdy structure soaks up flavorful broths without falling apart. But they truly shine as the foundation for delicious sandwiches (tortas), holding up perfectly to generous fillings. A simple, crowd-pleasing sandwich idea: Layer sliced ham, roasted New Mexico green chile, provolone cheese, and a spread of mayonnaise on a toasted large bolillo for a flavorful, satisfying bite that celebrates local ingredients. Because our bolillos sell out quickly, we recommend calling ahead to place your order!

Baked fresh in our special bread pans, this hearty whole wheat loaf delivers the perfect balance of wholesome goodness and comforting sweetness. Crafted with stone-ground whole wheat flour—milled entirely from the complete wheat kernel, including the nutrient-rich germ—our bread stays true to traditional artisan methods. We sweeten it naturally with rich, dark baker's honey and a touch of deep molasses for layered flavor and extra moisture, keeping every slice tender and satisfying without any granulated sugar. Swirled throughout with warm cinnamon and bursting with plump, juicy raisins, it offers a soft, pillowy interior and a subtle, earthy crust. Enjoy it simply toasted with a pat of butter, transformed into decadent French toast, or as the star of your favorite breakfast or snack. Pure, natural ingredients and time-honored craftsmanship in every bite—wholesome never tasted so good!

Our Cinnamon Pecan Honey Whole Wheat bread (not Sweet) is a made with stone ground whole wheat which is entirely milled from a whole wheat germ. We do not used granulated sugar with this bread but instead use a very dark and rich Honey called bakers honey. We also add a Little bit of molasses to add flavor and to make the bread a little bit on the moist side. the dark rich brown interior of this dense and hearty bread arises naturally from the presence of freshly-chopped pecans and cinnamon. Baked in our special bread can style pans weight 2lbs Pair with Sonoma Jack Blue Jack cheese or Marin French Brie for an easy crowd pleasing appetizer!

Our Apple Empanadas capture New Mexico's spirit in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they're a unique local fusion. Bursting with signature apple filling: crisp, tart-sweet chunks deliver a bright burst. Visible pieces hold shape when baked, tangy acidity balanced by sweetness & warm spices—evoking classic apple pie. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind savory-sweet treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, honoring Southwest heritage. Praised in NYT & Su Casa (Summer 2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for crisp apple, warm spice & special crust—light, unforgettable.

Our Apricot Empanadas bring New Mexico’s warmth in every golden pocket. Not your everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature apricot: plump, tender pieces of sweet-tart apricots burst with bright, sunny flavor. Fruit stays distinct when baked, juicy richness balanced by gentle sweetness & soft, fragrant finish. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind sweet-savory treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (Summer 2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.”

Our Blueberry Empanadas bring New Mexico’s high-desert magic in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature blueberry: plump wild blueberries burst with deep, juicy sweetness & subtle tartness. Berries hold shape when baked, rich flavor with natural depth. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for juicy blueberry, deep sweetness & special crust—light, unforgettable.

Our Cherry Empanadas bring New Mexico’s bold flavors in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature cherry: plump, tart-sweet cherries burst with vibrant red juiciness and bright, tangy depth. Fruit holds shape when baked, delivering rich cherry flavor balanced by natural sweetness & a lively, slightly sour edge. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind sweet-savory treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (Summer 2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for juicy cherry, vibrant tang & special crust—light, tender, unforgettable.

Our Guava Empanadas bring New Mexico’s tropical twist in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature guava: plump pieces of sweet-tropical guava burst with juicy, exotic flavor. Fruit holds shape when baked, delivering lush richness balanced by mild tartness & fragrant, floral notes—pure island-inspired delight. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind sweet-savory treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (Summer 2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for juicy guava, tropical sweetness & special crust—light, tender, unforgettable.

Our Lemon Empanadas bring New Mexico’s bright zest in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature lemon: vibrant pieces burst with sharp, citrusy brightness and refreshing tang. Fruit holds shape when baked, delivering lively acidity balanced by smooth sweetness & a clean, sunny finish. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind sweet-savory treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (Summer 2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for zesty lemon, bright tang & special crust—light, tender, unforgettable.

Our Pineapple Empanadas bring New Mexico’s exotic flair in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature pineapple: juicy chunks burst with tropical sweetness & zingy tang. Fruit holds shape when baked, delivering vibrant flavor balanced by natural brightness & subtle citrus notes. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind sweet-savory treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (Summer 2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for juicy pineapple, tropical tang & special crust—light, tender, unforgettable.

Our Pumpkin Empanadas bring New Mexico’s cozy warmth in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature pumpkin: smooth, creamy pumpkin bursts with rich, earthy sweetness. No heavy pumpkin pie spices—just a light mix of brown sugar and cinnamon for subtle warmth that lets pure pumpkin shine. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for creamy pumpkin, gentle brown sugar-cinnamon & special crust—light, unforgettable.

Our Raspberry Empanadas bring New Mexico’s vibrant berry charm in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature raspberry: plump pieces made with raspberry puree burst with bold, juicy tartness & deep berry richness. Fruit holds shape when baked, delivering intense flavor balanced by natural sweetness & a bright, tangy finish. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind sweet-savory treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (Summer 2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for juicy raspberry, bold tartness & special crust—light, tender.

Our Strawberry Empanadas bring New Mexico’s sweet berry joy in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature strawberry: plump pieces burst with fresh, juicy sweetness & bright, natural tartness. Fruit holds shape when baked, delivering vibrant red flavor balanced by pure berry richness. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for juicy strawberry, bright sweetness & special crust—light, unforgettable.

Our Sweet Potato Empanadas bring New Mexico’s comforting earthiness in every golden pocket. Not everyday turnovers or typical Mexican empanadas—they’re a unique local creation. Filled with signature sweet potato: smooth, creamy pieces burst with rich, natural sweetness & warm, nutty depth. No heavy spices—just a light touch of brown sugar and cinnamon to enhance the pure, velvety flavor. Paired with lighter, tender crust—not flaky like pie dough, not dense like traditional. Handmade fresh daily: sturdy yet delicate, gentle crunch, soft layers. One-of-a-kind treat—perfect for breakfast, dessert or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage. Praised in NYT & Su Casa (2008): “A pocket of tasty fruit fills these delicious stuffed pastries, the crust a perfect blend… a savory treat you won’t find anywhere else.” Bite in for creamy sweet potato, gentle brown sugar-cinnamon & special crust—light, unforgettable.

Our Libros pastries transform puff pastry into edible books in every golden, puffed-up pocket. Not your everyday turnover —they're a whimsical local creation. Crafted from flaky puff pastry that rises dramatically during baking, forming layered "pages" that open to reveal a generous fruit filling in the center. A sparkling sugar coating crystallizes in the oven for a sweet, crunchy top that adds irresistible texture and shine. The result is a light, airy treat with crisp layers, juicy filling, and that signature crystallized crunch—perfect for breakfast, dessert, or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage

Our Libros pastries transform puff pastry into edible books in every golden, puffed-up pocket. Not your everyday turnover —they're a whimsical local creation. Crafted from flaky puff pastry that rises dramatically during baking, forming layered "pages" that open to reveal a generous fruit filling in the center. A sparkling sugar coating crystallizes in the oven for a sweet, crunchy top that adds irresistible texture and shine. The result is a light, airy treat with crisp layers, juicy filling, and that signature crystallized crunch—perfect for breakfast, dessert, or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage

Our Libros pastries transform puff pastry into edible books in every golden, puffed-up pocket. Not your everyday turnover —they're a whimsical local creation. Crafted from flaky puff pastry that rises dramatically during baking, forming layered "pages" that open to reveal a generous fruit filling in the center. A sparkling sugar coating crystallizes in the oven for a sweet, crunchy top that adds irresistible texture and shine. The result is a light, airy treat with crisp layers, juicy filling, and that signature crystallized crunch—perfect for breakfast, dessert, or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage

Our Libros pastries transform puff pastry into edible books in every golden, puffed-up pocket. Not your everyday turnover —they're a whimsical local creation. Crafted from flaky puff pastry that rises dramatically during baking, forming layered "pages" that open to reveal a generous fruit filling in the center. A sparkling sugar coating crystallizes in the oven for a sweet, crunchy top that adds irresistible texture and shine. The result is a light, airy treat with crisp layers, juicy filling, and that signature crystallized crunch—perfect for breakfast, dessert, or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage

Our Libros pastries transform puff pastry into edible books in every golden, puffed-up pocket. Not your everyday turnover —they're a whimsical local creation. Crafted from flaky puff pastry that rises dramatically during baking, forming layered "pages" that open to reveal a generous fruit filling in the center. A sparkling sugar coating crystallizes in the oven for a sweet, crunchy top that adds irresistible texture and shine. The result is a light, airy treat with crisp layers, juicy filling, and that signature crystallized crunch—perfect for breakfast, dessert, or on-the-go in Albuquerque’s high-desert air. Made fresh daily, celebrating Southwest heritage

concha is a traditional Mexican sweet bread (pan dulce) recognizable by its round shape and striped, seashell-like sugar topping. It consists of a fluffy, lightly sweetened, brioche-like bun covered with a crunchy, cookie-like crust—typically vanilla or chocolate flavored—and is a popular breakfast or snack item often paired with coffee or hot chocolate

concha is a traditional Mexican sweet bread (pan dulce) recognizable by its round shape and striped, seashell-like sugar topping. It consists of a fluffy, lightly sweetened, brioche-like bun covered with a crunchy, cookie-like crust—typically vanilla or chocolate flavored—and is a popular breakfast or snack item often paired with coffee or hot chocolate

We’re making our own soft serve ice cream in-house now. This isn’t a carton we thaw and serve. We mix every batch at the bakery with whole milk, cream, and a vanilla base built for real flavor—Madagascar Bourbon vanilla and vanilla bean seeds. Then we flavor it here: Cotton Candy, Wild Strawberry, Cool Mint, Tropical Orange, Pistachio Nut, Blue Raspberry, Butter pecan It’s craft soft serve: balanced, creamy, and pulled fresh so it stays soft in the cone. Sugar cones and waffle cones. Milkshakes too—World’s Best Coffee, Strawberry, Vanilla, Chocolate, and Biscochito. The right treat for a hot Albuquerque afternoon

We’re making our own soft serve ice cream in-house now. This isn’t a carton we thaw and serve. We mix every batch at the bakery with whole milk, cream, and a vanilla base built for real flavor—Madagascar Bourbon vanilla and vanilla bean seeds. Then we flavor it here: Cotton Candy, Wild Strawberry, Cool Mint, Tropical Orange, Pistachio Nut, Blue Raspberry, Butter pecan It’s craft soft serve: balanced, creamy, and pulled fresh so it stays soft in the cone. Sugar cones and waffle cones. Milkshakes too—World’s Best Coffee, Strawberry, Vanilla, Chocolate, and Biscochito. The right treat for a hot Albuquerque afternoon

The World's Best Coffee Milkshake at Golden Crown Panaderia is Albuquerque's legendary indulgence—bold, creamy, and perfectly balanced. Handcrafted with our house-made vanilla ice cream for unbeatable richness, espresso from beans we roast ourselves for deep, authentic coffee flavor, and a dash of dark chocolate that adds subtle mocha depth without overpowering sweetness. It's an adult-style shake: strong yet smooth, not cloyingly sweet, and always made fresh. This signature drink has earned national acclaim and loyal fans for years:

The World's Best Coffee Milkshake at Golden Crown Panaderia is Albuquerque's legendary indulgence—bold, creamy, and perfectly balanced. Handcrafted with our house-made vanilla ice cream for unbeatable richness, espresso from beans we roast ourselves for deep, authentic coffee flavor, and a dash of dark chocolate that adds subtle mocha depth without overpowering sweetness. It's an adult-style shake: strong yet smooth, not cloyingly sweet, and always made fresh. This signature drink has earned national acclaim and loyal fans for years: