The Golden Goose 100 N SANTA ROSA SUITE 140

Deboned "Yuringi" style Korean fried chicken glazed with a deeply-savory proprietary sauce and dressed with pickled fresno chile and slivers of spring onion. Served with crisp iceberg lettuce (for wrapping) and a soy-vinegar Yuringi sauce (for dipping!) . ADD RICE OR HOUSE SALAD FOR $2.00

Two (2) deboned "Freebird" chicken thighs, fried crisp, layered with warm and savory spices, laced with chile oil, and perched atop a griddled slice of our milk bread toast. EAT THE BREAD- YOU WILL NOT REGRET!

Luxury meatloaf (44 Farms beef, Berkwood heritage pork, duxelles and bacon fat) and Swiss American cheese melted to congruity between two thick slices of toasted Magpie Milk Bread. *SUBSTANTIAL*

Deboned "Yuringi" style Korean fried chicken glazed with a deeply-savory proprietary sauce and dressed with pickled fresno chile and slivers of spring onion. Served with crisp iceberg lettuce (for wrapping) and a soy-vinegar Yuringi sauce (for dipping!) . ADD RICE OR HOUSE SALAD FOR $2.00

Perfectly bite-sized chunks of Korean tofu fried crisp, then tossed in "Yuringi" sauce, sprinkled with pickled chile and finished with 5-chile oil and house furikake (contains sesame seed, gochu garu + toasted nori). Served with Yuringi Sauce and iceberg lettuce 쌈 for wrapping.

"Wagyu Excelente" beef, giant Korean radish, cabbage + green onion. Served with chili oil and serrano pickle side condiments (add tea-steamed rice or house salad, +$2).

Two (2) deboned "Freebird" chicken thighs, fried crisp, layered with warm and savory spices, laced with chile oil, and perched atop a griddled slice of our milk bread toast. EAT THE BREAD- YOU WILL NOT REGRET!

WAGU BEEF ((WAGU EXCELENTE)) TOMATO, YELLOW ONION, KOREAN CURRY POWDER, FISH SAUCE

Thinly sliced Angus beef marinated in a deeply-savory sauce and pan-cooked to perfection. Served with radish kimchi and tea-steamed rice.

Thinly-sliced pork, pan-cooked in a spicy and savory sauce. Served with radish kimchi and tea-steamed rice.

Luxury meatloaf (44 Farms beef, Berkwood heritage pork, duxelles and bacon fat) and Swiss American cheese melted to congruity between two thick slices of toasted Magpie Milk Bread. *SUBSTANTIAL*

"Freebird" organic chicken thighs, deboned, lightly-battered, fried to a crisp and sandwiched between two toasted slices of Magpie milk bread with a generous slathering of Duke's mayo. Juicy!

"Nam Pla" marinated tomato, crispy smoked bacon, Dukes mayo and iceberg lettuce on grilled Magpie milk bread toast. Has been referred to at least once as "the Platonic ideal of a BLT."

Very crispy! Extra ketchup available on request.

Crisp Korean radish, julienned and house-fermented with red chili paste.

A lovely mix of spring field greens with marinated tomato and slivers of pickled red onion. Served with house-made lemon vinaigrette

A mix of white and black short-grain Korean rices steamed with green tea. Delightfully purple!

A hearty slice of Korean milk bread (우유식빵) baked in-house at our sister restaurant, The Magpie. A GG exclusive!

Please specify YOUR ROOM NUMBER next to your name for Inspire Resident delivery.

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Lipton black iced tea (unsweetened) served with a lemon wedge. Sweeteners available upon request!

Warm and comforting. Served hot. Sweetener available upon request!

House-made. Tart and refreshing.

A Korean cream soda. Sweet, creamy, and carbonated.

A Korean cream soda. Sweet, creamy, and carbonated.

A Korean cream soda. Sweet, creamy, and carbonated.

Made with What's Brewing coffee, sweetened with sweet and condensed milk.